Chapter 366

"Please have a taste! This is my coconut crab mousse. Please taste it Kojiro said.

As judges, it was the commander-in-chief zuowemen, the president of Heshi revival Association, Shijin Daquan, and the director of French cuisine, Mr. shapel

At this time, in front of the three people, each placed a small cake. The whole cake looked golden, and there was no extra decoration on it, but the base was made of coconut crab shell!

"Then come and have a taste!"

It should be that Daquan Shijin, the first one, couldn't help but move his knife and fork and cut off a piece of cake

Why bother?

Because the crab shell is not flat! Now the side of the groove of the crab shell is upward, that is to say, after cutting, you can't "cut both ends". When you drop the knife downward, you will inevitably get stuck on the crab shell and the part in the bottom of the crab shell can't be cut!

Little old man Daquan also cut a knife vertically and mended a knife horizontally. Then he cut a small piece.

The other two judges frowned and put a small piece of cake into their mouth.

Sigong's "coconut crab cake" is obviously a pastry with a preference for desserts, while crab flavored desserts It's a bit of dark cuisine!

Normally, the taste of crab is not close to the dessert

Just when they cut the cake, the judges found that there was a mousse sandwich in the cake, and Kojiro Miyagi confirmed that the cake had been refrigerated before it was presented.

At this time, the cake entrance, sure enough, "mousse" sandwich just at the best temperature, they do not have super touch, can not feel too carefully, but also know that this refreshing cold feeling, about 2, 3 degrees!

When you open the cake in your mouth, the soft and delicate taste of the cake layer and the silky and cold tactile stimulation of the mousse layer are perfectly combined!

The most exciting thing is that while enjoying the taste, the soft and sweet cake layer and the slightly salty mousse layer make you feel like you are on a tropical beach.

For a moment, the three judges seemed to see a coconut crab climbing a coconut tree on the sunny beach.

The clothes on the commander-in-chief split in an instant!

Liu Pleiades couldn't help saying in secret: Fortunately, his old man hasn't learned how to "teach clothes to split", otherwise shapel and Daquan persimmon will enter

At that time, it is estimated that shapel, the "chef who can't laugh" in the hearts of the students, will have no face to teach others in the future!

"What's in the mousse layer is "Crab meat?"

"No, it's not a normal mousse at all!"

"That's right. It's cold and silky, but at the same time, there's a feeling of" strength "

"When I saw these layers of mousse, I thought it was made of crab paste by molecular cooking. I didn't expect that..."

"It's crab leg! After crabs are cooked, they are mixed with gel cream. Coconut crab meat, the unique coconut flavor, but also soaked in the cake, so that the population fragrance back

The taste of coconut crab is different from that of ordinary crab, because coconut crab hardly eats anything except coconut, so there is a faint coconut fragrance in the crab meat.

The three judges did not grudge the praise when they spoke to each other

But I do not know why, many viewers feel that it seems that the judges did not fully "play".

Or four palace of "coconut crab cake", did not play in line with his "identity" effect!

Of course, except for the three judges, you just have this kind of feeling After all, we've all seen what these three judges will look like when they are really satisfied with the delicious food.

And the three judges themselves have already made this kind of judgment - Kojiro's cuisine nothing more than this?

It's not that Sigong's "coconut crab cake" is so bad. Compared with the previous first table, including Sigong's cooking skills at school, it's obviously much higher. It's said that they should not be "disappointed".

"Coconut crab cake" is really delicious, just like now Daquan almost finished eating the part above the crab shell.

Ten years after graduation, he is the first one of the top ten. He is not bad at cooking

But! Because Kojiro Miyagi's fame has risen in the past six months, they have more expectations. In their original view, Kojiro Miyagi should not "just that"!

Also confused is Liu Pleiades

Yes, at this time, Liu Pleiades has quietly tasted the extra "coconut crab cake" on the fourth palace cooking table

Just as Liu Pleiades always prepares a meal for his opponent, now almost all people who eat halberd with Liu Pleiades will acquiesce to this "tradition"

However, he was indignant at this time - why Liu Pleiades was so careless in "eating halberd" and tasted his opponent's food, but no one saw him?

You know, when she learned from Liu Pleiades before, she was so nervous that she always felt that the audience were paying attention to herself!"It seems that mental quality is very important!" He said to himself.

Ling'er Alice, who was on the side of

, guessed what his sister was saying, and couldn't help but make complaints about it: "I think the manager should have the bottom line."

The three judges didn't have much at this time. Since they were "halberd eaters", let's wait until we have tasted Liu's food before we can decide the winner.

But At this time, they think that Liu Pleiades "no accident" words, should win!

Liu Pleiades's best performance has been on top of this "coconut crab cake".

At this time, Si Gong gave a slight smile, put up a pair of glasses and said, "no, please continue to use the spoon beside you and taste the part of the crab shell! It's too early to say that. "

And almost at the same time, Liu Pleiades also found crab shell

Just when Si Gong was talking No, before I spoke in the four house, Liu Maoxing discovered the essence of this "coconut crab cake", picked up the crab shell directly, and scoop out the part of the shell with a small spoon.

His super sense of smell tells him that there is a bigger "treasure" below!

Meanwhile, Tu Rina and ling'er are also nervous and stare at Liu Pleiades' reaction

As for the three judges, they also picked up the spoon and fell into the crab shell.

Before, because the crab shell has the edge thickness, so when you taste the upper part of the knife, you never touch the cake inside.

Only then did they feel Different!

The color of the cake inside is the same as that on the top, but the feeling is totally different.

The top part is just a mousse cake, but the bottom As soon as you drop the spoon, you will know that it is not a complete cake, but crab meat!

To be exact, it should be between the crab meat and shell, filled with cake and cheese.

After the "cake" entrance of the crab shell part, the three judges changed their faces one after another.

The clothes just put on by the general manager are cracked again. At this time, shapel, who has always been unsmiling, shows an expression of "enjoyment", just like Like a drunk middle-aged uncle!

Even the usual expression is like the "king of delicious food" carved out of stone, now it also shows the appearance of enjoyment

It's a great honor for the general manager to taste the satisfactory food and show a smile. Although we have seen "clothes split" many times, this expression is absolutely uncommon!

"So it is! Use the gap between crab shell and crab meat to fill cake embryo... "

"Moreover, the crab meat was unloaded first, treated in a way similar to baked crab with cheese, and then backfilled again!"

"In addition, coconut juice should also be added to the cake to make it more suitable for the taste of coconut crab..."

"The taste of crab meat, crab roe, cheese and cake is a perfect combination!"

"It's worthy of being a French cuisine upstart with all four major French cuisines in a three-star Grand Slam..."

At this time, Si Gong finally said: "teacher shapel is over praised. It's just the four major cuisines. It's not a grand slam."

The three judges also heard that behind the words of Sigong was the "ambition" of cuisine!

I'm happy and proud to think that I can teach such students

At this time, another student who made them proud began to present food.

"I've tasted the coconut crab cake of senior student Sigong. Please try my golden crab cake again! Unlike Mr. Sigong's coconut crab cake, which needs to be refrigerated, my golden crab cake is delicious when it's hot Liu said.

The three judges looked at the plate in front of them, with a golden fried cake in it. They couldn't help looking strange

This "golden crab cake" looks like a whole sleeping crab wrapped in noodles and fried!

In particular, the two claws that are still exposed outside the surface layer seem to express a silent complaint

"Crab claws are decorations. You can take them off." Liu Pleiades reminds us.

The three judges rolled their eyes in their hearts and said in secret: it's really not edible!

You know, the crab claw of sleeping crab is bigger than that of ordinary crab. Looking at the two claws outside, the three judges were already suspicious of their teeth

Even if it's a "soft shell crab", it's not so soft on the crab tongs with thick shells!

After pulling out the suspicious crab shell, the rest of us eat a golden fried dough cake, which is really a circle bigger than the sleeping crab. One hand can hold it, but it can't hold it. It looks quite heavy

Among the three judges, xianzuoweimen and Daquan shizhijin all picked up the golden fried dough directly at this time, while shapel was still more used to using knives and forks, but Liu Pleiades reminded: "teacher shapel, you might as well try the feeling of" full mouth "!"

At first, shapel thought that the fried dough cake was not small, so he wanted to use a knife and fork. After all, it was indecent to grab food or make a sound at a French banquetBut since there is a "more appropriate" guidance to eat, shapel also follows suit and directly grabs the golden crab cake.

The rules of a French banquet are rules, but shapel knows better that to taste with the best way to enjoy the delicious food, even if you respect the cuisine, it is also the embodiment of the self-restraint of the diners!

As a gourmet, you should taste the food in the most suitable way instead of what you are most used to. This is the rule of cuisine all over the world.

Creak Creak

All of a sudden, almost all the audience in the front row could hear the chewing sound coming from the judges!

Liu Pleiades said before that the feeling of "full mouth" is more suitable for "golden crab cake", so at this time, the three judges all took a bite as big as possible, and their cheeks were still bulging.

But this kind of sound can't be made when there's a lot of food in the mouth

Different from the audience's nervous look at the three judges, what's the look of Rina now relieved?