Chapter 329

"Oh? You're in love with me before you talk about it, right? Ha ha ha Ji is still so fond of gossip! Ha ha ha... "

At this time, suddenly the voice of Cheng Yilang came.

Xi see run can't help but be scared!

In order to hide from Xi jianrun that he joined the "central food agency" for "various reasons", ye Shanliang took Xi jianrun away on the pretext of discovering a new plant that might be used as spice in the Balkans

Xi jianrun is not sociable all the time, so for a moment, no one can contact her except ye Shanliang!

If it wasn't for Xi jianrun who happened to see the finals of Yuanyue College's "ten top seats competition" in the food magazine, and found that ye Shanliang was divided into the "central food agency" and was confused, I'm afraid he hasn't come back yet!

And after she came back, she just inquired about the events in the competition, so she didn't know that Cheng Yilang appeared in the "preliminary contest", let alone that Cheng Yilang was in jixingliao

However, Cheng Yilang's "incomprehensible" has not changed at all. After hearing what Xi jianrun and everyone are saying, he ran directly to say so.

"Cai, Cai, Cai Bo, senior? What secret love! It's all nonsense from Nakamura! " Xi see run quickly said.

In fact, Xi jianrun didn't know whether he was "nonsense" at that time, but he denied it first.

"Well? Yeah, that guy in Nakamura was talking nonsense from the beginning, right Cheng Ichiro didn't seem to notice anything.

"Yes, that's it! Cai Bo always forces me to eat those bad things! The most annoying thing is that Cai Bo is a senior student! " Xi jianrun is busy with this matter.

What's more surprising to her is that after seeing Ichiro Cheng again, she seems to have no more special feelings towards him besides worrying about what he believes in "secret love affair" and complaining about tasting "dark cuisine" for many times

"I see, but I don't think it's necessary to emphasize anything more about the victory over Yeshan! But after winning, how to persuade Ye Shan, just "It's time to tie the bell!" Xingping Chuang Zhen said.

"Ah! Chuang Zhen can even speak with allusions. He is worthy of being a top ten! Whew - whew - "Youji coaxed.

"My sense of existence is low enough, don't black me..."

Xi Jian run thought about it at this time. Then he gritted his teeth and said, "I understand! Bright character Only after losing, can we listen to what others say. As long as Yise classmates can win him, let me have the rest! But The commander-in-chief won't fire him, will he

When Xi jianrun comes to the end, he worries again

"Don't worry, as long as ye Shan withdraws from the central food agency, the old man won't be hard on them!" Said Ichiro Cheng.

"Hum, I can't hear what Master Cheng Yilang said!" Xi sees run to say to twist a head.

“……”

As a result, the next morning, Xi jianrun began to have a high fever. Although she forced herself to go to the competition, she was finally stopped by Liangzi and others. Finally, Liangzi and Youji stayed to take care of Xi jianrun. After all, she couldn't walk steadily.

However, the game time is from 10:00 to 1:00 in the afternoon. By that time, the antipyretic must have worked. If Guoxi jianrun is in good condition, you can take her to the court to see the end before 1:00 in the afternoon

"Hello, everyone! Recently, I can see you all every day. Kawashima is so happy! " Kawashima is still the emcee of the competition.

After more than half a month's powder absorption, Kawashima has already had more than half of her fans in her annual life!

After all, the gap between men and women in Yuanyue college is still very obvious, so Kawashima, who is popular with boys, always has more fans

"In the fourth game of the final competition for the top ten seats, the former top ten Yise Hui played against ye Shanliang, a two-year-old spice prince! The title is "mutton". The time limit is three hours

At the same time, Youji and Liangzi in jixingliao are still taking care of Xi jianrun, who is sick. In order to let Xi jianrun have a good rest, even Dawu's proposal to video and broadcast on the spot has been rejected.

"That I feel much better. Let's go Cough... " Xi sees run to force oneself to say.

"Lie back! What's better, you're still steaming! " Liangzi pushed her back.

"Xiao Xi, have a good rest! We'll come back when it's almost over. "

Just one night, "Professor Xijian" became "xiaoxijian" in Youji's mouth.

It can be seen that Xi jianrun was really tired and soon fell asleep, but his biological clock was surprisingly accurate. After 12:00, he woke up on time

"Ah! "It's bright..." Xi Jian run suddenly exclaimed, and then sat up.

Youji and Liangzi rushed over and looked forward to her head. Then they asked, "Xiaoxi, what's the matter? Do you have nightmares? "

"It seems that the fever has subsided. I'll go and get the thermometer to confirm..." Liangzi continued."Well, it's not burning any more! Let's go to the match quickly Xi sees run to say immediately.

Liangzi and Youji look at each other, then agree. Liangzi takes xijianrun to the competition by bike

"It's too much trouble for you Say Is this a children's chair? " Xi Jian run is a bit embarrassed to sit in the back seat.

"Don't care about the details!"

In the twinkling of an eye, it was already 12:45 when the three came in, just in time for the two sides to present food.

The first step is ye Shanliang

"The title is mutton, right? Look at ye Shanliang's plate Is that French lamb chop? It's a little ordinary. " Liangzi looked at the dishes presented by Ye Shanliang and said.

"No, that should be Lamb chops of wild black goats Youji said suddenly.

As a cooking expert of wild and semi wild animals, you Ji can see at a glance that ye Shanliang's lamb chops are not ordinary sheep meat!

It has been mentioned before that due to historical reasons, mutton was introduced very late in the island countries, so until modern times, the island people have no habit of eating mutton.

In terms of annual consumption, the island consumes millions of tons of chicken, beef and pork a year, while the mutton is only tens of thousands of tons. Most of them are consumed in Hokkaido, usually in Chinatown and Western restaurants. At the same time, a small amount of mutton is sold in supermarkets, mostly imported from Australia

Most of the mutton exported from Australia is mutton. Wild goats are pests that need to be killed there.

As for the birthplace of "French lamb chops", there are fewer cases of eating goat meat in the west, and the breeding of goats is also very rare. After all, goats used to be regarded as the symbol of "devil" by Westerners. In the religious sense, goats, relative to sheep, also represent a group of people who are hopeless.

The cuisine with the closest proportion of goat meat and sheep meat in the world belongs to Chinese cuisine. In Chinese cuisine, the mutton usually used in soup making and stewing is goat meat, while the mutton roll used in frying and hot pot is sheep meat. Judging from the annual output, China's goat meat is no less than sheep meat!

"Goat meat? Why... " Liangzi wondered.

Ye Shanliang's cuisine is obviously westernized, and the five judges are Tang Daoyin, Jue Yuedun, Daquan Shijin, xiangtian Maojin and Mu Jiuzhi Yuanguo

Although the five are all professional gourmets or star chefs, and their taste tendency is definitely more comprehensive than that of ordinary Islanders, no matter what you think, is it unnecessary to use goat meat?

"It's not only goat meat, but also the color, texture and fat of the meat There's absolutely no mistake. It's the meat of a wild black goat! " Youji made a gesture with a telescope and looked at the mutton left on ye Shanliang's cooking table.

"Wild black goat meat? Is there anything special? " Liangzi asked.

"Mutton is usually more smelly than beef and pork, which is one of the reasons why most islanders are not used to eating mutton in their daily life And the smell of goat is better than sheep!

And wild goat meat, meat taste close to beef, at the same time, the smell will be heavier than breeding goats! So in Australia, when wild goats were in flood, in order to protect the ecological environment, they even used the way of hunting, killing, cremation and burial to deal with wild goats! " You Ji said.

It can be seen that in the eyes of many people, wild goat meat should not appear in the recipe at all!

But now

"No, if it's bright, his ability to control wild black goats No, to be exact, only wild goat meat can make Liang play his real strength Xi Jian run said.

Indeed, looking at ye Shanliang's cooking table, in addition to the remaining goat meat, there are also Spice Powders and juices in various test tubes and beakers, just like in the chemical laboratory. You can see that his spice skills have improved a lot compared with those in the previous grade examination!

There are even alcohol lamps and thermometers on it

It seems that each flavor will be heated to the corresponding temperature before use?

There are many other kinds of small kitchen utensils heated separately, as if these spices are the protagonists and need to be cooked step by step!

"This Are those things used to deal with spices? "

"That's right. I've been studying the pretreatment of spice food during the holidays." Xi Jian run said.

"Pretreatment before cooking?"

"In fact, it's the same when we use spices. For example, if we use garlic in stewing, we stir fry garlic with a little oil in the pot, and then add water to stew But the research should be more detailed! Many star chefs also use spices directly. They will also carry out corresponding pretreatment to ensure that the fragrance can be fully stimulated before use! " Xi Jian run said.

"Is it going to be a lot different?" Liangzi asked.

However, the answer to her this time is not Xi jianrun, but the performance of five judges!

I saw five people moving their knives and forks to cut off a piece of "French lamb chops" in front of them. After entering the entrance, they all showed shocked expressionsEven so the mutton in the mouth, there is no meaning of chewing.

Gradually, his expression changed from shock to intoxication. After a long time, he began to chew it. Every time he chewed it, he had to stop and savor it. Finally, it took only two or three minutes to swallow this piece of mutton!

And the first thing after that was not to comment, but to cut off another piece and put it into my mouth. After three times, I began to speak.

"The control of the fire is very good, the meat is similar to beef mutton, fried and roasted like a real steak in general!"

"Yes, the fat content of goat meat is much lower than that of sheep meat, so when it is fried, it usually gives people the feeling of" old "...."

"But Yeshan's lamb chops Oh, I see! Before pickling, use the fat extracted from sheep visceral fat, right? In this way, the mutton oil penetrates a part, which not only preserves the flavor of wild goat, but also ensures the softness and tenderness of meat quality, and improves the fat content in disguise! "

The judges' words gradually aroused everyone's doubts.

Ye Shanliang is famous for "spices", especially the appearance of the judges before. He was obviously most satisfied with the taste of "French lamb chops". Why didn't he mention spices now?

Only five judges hesitated, then said: "perfect."

"Yes, the use of spices is perfect!"

"Whether it's the spices used in curing, the spices used in frying, or the final sauce poured on it..."

"It shows ye Shan's attainments in spices, and there is nothing worth commenting on!"

And in the audience, many people, Samsung chefs or gourmets, flashed four words in their hearts - Spice God pith!

It seems that ye Shanliang is very likely to have a complete "spice God pith"!

Combined with Shangye Shanliang's spice use skills and knowledge, it can be regarded as a terror in taste control

Probably now it has surpassed Liu Pleiades, who has not yet mastered the essence of spices, in the use of spices, it can be stronger on the front line.

Even among all the cuisine people who have mastered the essence of spices, ye Shanliang can also be in the forefront in this aspect. Only when Liu Pleiades has the essence of spices can he be able to use spices!

Are there any differences in the use of spices among the cuisine people who also have the "essence of spices"?

Of course!

Liu lousan also explained before that the so-called "Shensui" is the essence of "inspiration" in Cuisine

Inspiration, that is, the ability Liu Pleiades does not have in spices up to now, is made up entirely by his skill and calculation ability. Ye Shanliang was born with extraordinary inspiration for spices.

That's why Liu lousan is interested in Liu Pleiades' ability after having "divine marrow", which is equivalent to the combination of his "superb" skills and the strongest inspiration beyond the limit of ordinary human beings!

Now ye Shanliang, with his natural spice inspiration, has never relaxed his training of his own skills. Unlike many gifted cuisine people, he is weak in the corresponding skills after he has possessed the essence early on

Shensui can also be said to be the "super perception" that ordinary cuisine people can have, that is, "super inspiration" and "super sixth sense". But different from the "super fifth sense", the "super inspiration" can be divided into various aspects of Shensui.

As for how to integrate various spiritual marrow into "super inspiration", that's what chef long has to consider

"Oh! Ye Shan's excellent performance really puts a lot of pressure on me as a senior Yi se Hui said with a smile.

At the same time, seeing that the judges had finished tasting, yisehui also presented her own food!

Different from ye Shanliang, yisehui's cuisine was presented in a casserole. When the judges opened the lids of the casseroles in front of them, they found that there was a boneless lamb chop in the Milky soup.

"Oh? Is it lamb chops, too? "

"But I just tasted Ye Shan's lamb chops Keke, although we shouldn't say that, we really feel that it's the limit of "lamb chops."

"Wait, the taste of mutton in casserole It smells good, too! " The judges began to talk before tasting.

"I think it's better to taste it later!" Yuanguo said weakly.

Ye Shanliang then asked Yi sehui, "have you tasted it? How about my fried lamb chop? "

"Well, it's excellent. I also prepared a casserole of mutton for you." The same smile.

"Bang! Having tasted my "fried lamb chops", do you still have the confidence to say so? You only use ordinary mutton, don't you Ye Shanliang asked.

"Not ordinary! This is from the top grade Australian lamb chops, which I got with the help of Shuihu! It's very expensive! " Yi sehui is quite cute.

"You know that's not what I mean! It's very expensive, but it's just "rare" mutton, isn't it"If you have to say that."

"Then you should know that you have no chance of winning? Our topic is "mutton cuisine". Ordinary mutton can't be better than the "fried lamb chops" that I use 27 kinds of spices, each of which has completely guided the flavor, and then made into marinades, decoctions and sauces! " Ye Shanliang said.

"Who knows." Yi sehui didn't mean to be worried.

At this time, the judges also moved spoons and chopsticks and tasted yisehui's casserole cuisine

Ye Shanliang's heart, is still chanting: ordinary mutton words, can't defeat me! Even if it is the same as the same color students! But He has tasted my food. Why is he still so confident?

"What?" Ye Shanliang suddenly exclaimed, because he saw that five judges began to gobble up the boneless lamb chops in the casserole one after another, and at the same time, the spoon was constantly sent to his mouth!

"Yeshan, I've tasted your food. If I were a judge I will vote, I will win Yisehui takes advantage of the judges' taste, turns to ye Shanliang and says.

At this moment, in the eyes of yisehui, there was a flash of "serious" brilliance that Ji Xingliao's companions had never seen!

Before, yisehui sometimes fought with others in halberd or private, but they all won lightly, and didn't feel that he took out what he was good at, but this time his eyes were totally different!

"This, this taste..."

"In cooking, it seems that the use of spices is deliberately controlled, but the" original flavor "is more prominent!"

"The most brilliant is not any kind of spice! It's just the opposite of Yeshan's cuisine... "

"The smell If you have to describe it. Yes It's fresh

"Wait Fresh? In this way, I understand! It's fish. There's fish in this soup! Do you use fish soup to cook lamb chops

"No, it's not just fish soup. It's Yangfang Tibetan fish However, it should be said that "fish hide sheep." Tang Dao Silver said with a smile of appreciation.

"Yangfang cangyu? Ah! It's the famous dish in the Chinese cuisine. It's called the first dish in the ancient Chinese cuisine Hori Yue suddenly thought of something.

"Wait a minute, I've tasted Yangfang Tibetan fish, but because the taste of mutton and fish can't really blend, it's just the first dish in ancient Chinese Cuisine But this one... "

When the judges were discussing something, Shuihu was puzzled.

As an expert in meat cuisine, she suddenly heard about a famous mutton cuisine. She didn't know what was going on. She immediately asked, "does Yangfang hide fish? The first dish of ancient Chinese cuisine? What do you mean... "

Asked half to remember, Liu Pleiades is not here!

Fortunately, though Liu Pleiades is not here, Cheng Yilang, as a wandering chef, naturally has a deep understanding of Chinese cuisine. Here he introduces: "Yangfang hides fish In terms of the original recipe, it should be more than 4000 years old... "

"More than 4000 years?"

"Yes, think about the word" Xian "in hiragana! The hiragana of "Xian" is derived from Chinese characters When the ancestors of the Chinese nation created the word, the original meaning was that mutton and fish were combined, which could be called "fresh"! The original recipe is to cut open the mutton, put the fish into it and cook it together

Another similar recipe, fish bite sheep, is to cook mutton by stuffing it into the belly of the fish. The original recipe of fish bite sheep was born more than 2000 years ago.

After thousands of years of development, the recipe of fish and sheep cooking is becoming more and more mature, but gradually some problems are exposed, that is, although the two kinds of meat are delicious, they can be cooked very delicious, but it is very difficult to keep improving! Because after all, there are two kinds of meat, and both can be used as the main course of meat, the taste is difficult to reconcile.

So in Chinese restaurants, although the frequency of Yangfang Tibetan fish and fish biting sheep is not small, they rarely appear as signature dishes, because it's too difficult to combine the two flavors... "

"Wait! "Fish bite sheep" means that the mutton is held in the belly of the fish. Why does the elder of Tangdao say "fish hide sheep"? Doesn't he know "fish bite sheep" Chuang Zhen wondered.

"No way He must have tasted something else. " Cheng Ichiro said positively.