Chapter 319

"Please have a taste of my pickled fish pizza. I hope it will make you like it!" Behind Tian suohui's "generosity", there is obviously a trace of "ancestral" tension.

"Salted fish pizza?"

Five judges looked at it and found that the stuffing was mainly block salted fish, with taro, mushroom, burdock and lotus root as the foil.

"I always feel a little rustic..." Wade didn't know whether he was talking about pizza or the people who made it.

"But try it! I always feel that there are some things I miss... " Xiangtian said.

I saw the pizza cut into small pieces with salted fish meat, and then tasted it.

At the entrance of the pizza, the five judges seemed to see the quiet pastoral afternoon, enjoying the afternoon sunshine with their lovers and processing the fish to be pickled.

"This is How about herring with pepper and mackerel with rice bran

"The pickled herring has a moderate taste of sour, sweet and salty, with a faint aroma of pepper leaves, and its own flavor is perfectly preserved It's definitely authentic herring pickled with Fukushima pepper

Xiaohui then said: "yes, this is my hometown pickled herring! Because herring can't stand to be stored, there has been a method of pickling herring in Fukushima Prefecture since ancient times "Pickled herring with pepper" is one of the most representative. After the herring is dried in the sun, it is overlapped with pepper leaves, and then pickled with soy sauce, sugar, vinegar and Weilin! It can make herring have three kinds of flavor: sour, sweet and salty. At the same time, it has the fragrance of wine and pepper leaves. Weilin will also preserve the freshness of herring to the greatest extent

Weifeng is a kind of rice wine. It is mainly made of glutinous rice. After fermentation with japonica rice koji, the light yellow liquor produced But it is usually not used for direct drinking, but as seasoning for cooking.

"And this" rice bran pickled mackerel "also makes people feel like" home. " At this time, Mrs. Leonora held her face in one hand, with a coquettish expression on her face. She didn't know what she thought.

"Well It's a traditional way to pickle mackerel in Fujing County, using fermented rice bran and distiller's grains to pickle it.... "

It's almost the same as the pickled saury that Xing Ping Chuang Zhen came up with half a year ago, but Chuang Zhen didn't officially enter the finals at that time, so he just simulated it himself!

"Wait a minute, there seems to be a kind of Ah! It's cooked sushi! " Xiangtian suddenly responded.

"That's right. It's really the cheese fermented by lactic acid produced in the cooked and fermented crucian sushi by the most primitive means!" Tian suohui said.

It has been mentioned before that the origin of sushi is a means of preserving fish. At the beginning, the "rice" part was thrown away.

And then gradually found that the slightly sour rice, and fish eat together, the taste is also very good, sushi was popular.

The most original cooked sushi is to cut the crucian carp into pieces and put them on top of each other, then wrap them with rice and seal them

Since it is to preserve the crucian carp, there is no need to add vinegar to the rice. The reason why it has a slightly sour taste is the effect of lactic acid produced by natural fermentation!

Tian suohui also added the most natural lactic acid to the cheese, making the overall flavor of the cheese harmonious with the salted fish.

"Well? This is What's the reason for this? The whole piece of konjac Yuanguo was surprised.

"Indeed, I just found out This ingredient in the stuffing is actually konjac, right? And it's not konjac powder I haven't tasted the special flavor and taste of konjac for a long time. " Xiangtian said.

Konjac is commonly known as konjac. Konjac, as a plant with balance of human acidity and alkalinity and natural antibiotics, is considered to have the functions of promoting blood circulation and removing blood stasis, detoxifying and detumescence, moistening intestines and defecating And so on a series of efficacy of traditional Chinese medicine!

But at the same time, there is one more thing to pay attention to, that is, konjac is poisonous

In ancient Chinese cuisine and medicine, Amorphophallus konjac is also known as "Quchang Sha". Its toxicity is the highest in edible rhizome, and there are nerve paralyzing alkaloids from inside to outside.

Must be treated with alkaline water, can be used as food!

And modern konjac products, such as konjac powder, konjac knot, are made of konjac powder and potato powder.

The whole use of konjac, need to spend a lot of thought, non-toxic treatment

According to legend, this method of processing konjac was discovered by Madame Ma, the wife of Emperor Yan. Later, in order to commemorate Madame Ma's achievements, the ancestors respected her as "Kitchen God", and the early "Kitchen God" also looked like a goddess.

"Well! Don't worry, this is the konjac that I soaked and boiled completely in alkaline water. There is no ephedrine, and it has the effect of reducing blood pressure, dispersing poison, appetizing and reducing blood fat Although cheese is high in fat, it also naturally has probiotics that can decompose fat, so it will not cause excessive fat intake. However, if you eat too much and then take digestive drugs, it may cause imbalance of bacteria in digestion, resulting in excessive fat intake, so... "The judges seemed to see that the hardworking and kind-hearted Ma Po was burning grass and boiling beside the campfire for the ancient people to eat konjac

"So you want to use a whole piece of konjac to promote natural digestion?"

"Yes, indeed And it doesn't affect the taste of the pizza too much. " Xiaohui some nervous said.

"Don't worry, we have already felt your" intention. " Said Leonora.

Indeed, from the beginning of the entrance, the judges "see" the countryside in the afternoon and feel the warmth, which is not only brought by the color and fragrance of the pizza!

But Kitchen heart!

They clearly feel that Tian suohui's Salted Fish pizza contains Tian suohui's kitchen spirit, which makes "diners" feel warm, peaceful and relaxed

It can also be said that it is the "source" of food materials. Influenced by Tian suohui's kitchen spirit, it becomes a kind of non-material semi energy body that can make diners relax physically and mentally!

Yes, compared with half a year ago, Tian suohui's "kitchen mind" only has the ability to radiate out and change the "source", but the intensity is too weak and often does not work. Now Tian suohui has been able to master the "kitchen mind" to a certain extent!

And the judges also gave the final score

"82 points! Tian suohui, a two-year-old contestant, showed his strength to advance to the autumn trials last year, and temporarily ranked second in area B! " Announced by love.

Tian suohui's name, Shanzhong Xiangzhi, with a score of more than 79, ranks second only to Younv Chunshu with a score of 84

"Autumn trials? This humble girl is so powerful? "

"I'm a second grade student at least..."

"I always feel that I can't say the word" Xuejie "when I see her."

"But it's true that people can't judge their appearance..."

More "shocked" than the off-site students is Shanzhong Xiangzhi. Seeing that there is another person on his name on the integral screen, he still can't believe it.

And at this time, Tian suohui has come to her, "solemnly" with both hands handed out with a small piece of "pickled fish pizza" plate.

Posture is like an introverted girl, summon up the courage, in the boy to love!

"What do you mean? A mockery of me? " Xiangzhi frowns in the mountains.

"No I want my classmates in Shanzhong to have a taste of my "pickled fish pizza"! "

"Oh? Do you want me to see the gap with you? " Said the mountain disdainfully.

"It's not like that It's just

"Well, I accept your provocation!"

Yamanaka said, and directly picked up a piece of pizza on the plate held by Tian suohui. Then he took it from one side of the cheese heart, as if in a fit of anger, and put the whole pie into his mouth!

“#%…… I don't know what I'm talking about.

Just from my eyes, I can see that at the beginning, the mountain was obviously unconvinced, but I don't know why, gradually my eyes became red

"Liar It must be a lie It's the same as my "mind food"! But This feeling... " Said the mountain, choking.

"No! Real cooking can bring happiness to the diners and relax their minds, rather than control their minds! " Tian suohui said in a rare "lesson" tone.

Soul cuisine is also the "heritage" of ancient cuisine. To a certain extent, it belongs to the branch of "source cuisine", which is similar to the universal "Bisha cuisine"

Although it can't really achieve the effect of "source cuisine", the highest goal is to master all the ingredients that stimulate the "emotional" nerves incisively and vividly, and even stimulate the "source" effect!

In order to achieve the goal of controlling the psychological senses of diners.

And some of the hallucinogenic prohibited ingredients, because it is easier to achieve the effect of stimulating the "source", so some spiritual cuisine people will take risks, and thus make the "spiritual cuisine" on the dead end!

Now I've tasted Tian suohui's real culinary heart to change the "source" of food materials and achieve the purpose of making people feel warm. I don't know about the impact in the mountains

In fact, there is no technical gap between the two. The real difference is that the "mind cooking" for the purpose of control has no requirements for the "heart" of the person who is cooking.

Seeing this scene, director Jingpu jiushang, who was on the field tour, couldn't help smiling. "Eating halberd" is not only a process of cuisine competition, but also a process of heart to heart collision between cuisine people with "cuisine" as the carrier!

On this side of the mountain, when receiving Tian suohui's "education", there was no leisure on the field, and many competitors presented their dishes one after another. However, the highest did not shake the position of Shanzhong Xiangzhi's third place. Only Liangzi's "exclusive secret recipe" cheese surpassed that of naixu ZhenzhongIt was not until Zhitian xinnai presented his pizza that the competition reached its climax again!

"This is my weizeng pizza. Please use it." Zhitian xinnai said simply.

"Weizeng? The color does look monotonous... " Wade muttered to himself.

It's true that Zhitian xinnai's pizza is completely "burnt" in color. It seems that it's mainly caused by the sauce of weizeng. What I don't know is that it's overcooked.

And the appearance, can only see a piece of roasted heavy flavor, nothing else.

"Weizeng pizza Is it a sauce made of weizeng? But What about the filling? Wait, this is... " Xiangtian seems to have found something and immediately started to use the knife.

I saw after cutting, suddenly found that this "weizeng pizza" is not without filling, but filling is the whole piece!

Because in front of each judge is about four or five inches of single pizza, and its filling is just a whole piece of food smaller than the bottom of the pie, so I didn't see it before

At this time, once cut, you can see immediately that the "pizza" is on the bottom of the cake, with a whole piece of roast pork chops on it!

"This is Weizeng roast pork chop? Wait Isn't this cheese? " Wade said, stirring up the same thick layer of "colloid" under the pork chops.

"Yes, of course, I didn't put cheese in my weizeng pizza! Instead, it uses gelatinization and thickening to make thick baiweizeng sauce, which is used as the base of cake and pork chop He said.

At this time, the judges also found that the top and bottom of the pork chops are completely different. The side near the bottom of the cake is thick like cheese, which is not what "thickening" can achieve.

and the pork chop with red taste increase, the following gel part is white taste increase, the color looks much lighter.

"is this Seaweed Gel?" Leonora recognized something as a stickier.

"seaweed gel? What is it? " Wade asked.

"A water-soluble gel extracted from seaweed, a good thickener If it is used to "thicken", it can really achieve such an effect. " As the leader of Yuanyue international, leonola is still very familiar with this new discovery of molecular cooking products.

as a substitute for higher cost gum in Arabia, alginate gel can even be used to produce rubber gum. Naturally, it is not a problem to control the amount and form the sticky feeling of cheese.

"Weizeng gel Well, what about the taste? " Xiangtian said with a slight frown.

At the same time, five judges also cut a small piece of weizeng roast pork chop pizza and put it into their mouth!

Although Zhitian xinnai is one of the few shortlisted annual students, the students on the field obviously still remember what she said at the opening ceremony, especially the annual students, who are even more sarcastic at this time

"What kind of pizza is that? This kind of color has no appetite! "

"Weizeng roast pork chops? Don't shame yourself with such inferior things! "

"That is, she thought Yuanyue college was the place to show such street snacks?"

I have to say that every freshman is almost the same, there are some very annoying guys!

Of course, this is also because Zhitian xinnai's curriculum vitae is not "beautiful". As a cut in student, Zhitian xinnai does not have any curriculum vitae from a famous school, and not everyone knows the name of his family!

At the same time, the "wild talk" at the opening ceremony also aroused people's dissatisfaction.

Weizeng pork chop is a special food of Nagoya in Osaka. Aichi County, where Nagoya is located, is the country of Weizhang

However, as the capital of Aichi County, Nagoya City was only the town of Chengxia (similar to suburban settlement) in the Warring States period. After the end of the Warring States period, Tokugawa Jiakang was appointed as the great general of Huayi, and built Nagoya City here.

And weizeng cuisine is also one of the characteristics of Nagoya's food. Weizeng ramen, weizeng Wudong noodles, weizeng pork chops

As the first person of the young generation of Zhitian family, Zhitian xinnai's grasp of weizeng cuisine has naturally reached the level of "incisively and vividly"!

The judges didn't feel the greasy taste in their imagination after the "sticky" colloid of monosodium glutamate and the whole pork chop entrance.

"This, this taste It's like chewing real hot cheese... "

"In addition, the use of red and white weizeng has reached a complementary level. Both red weizeng with heavier taste and white weizeng with lighter taste have played their due role."

"The pork chops themselves are baked just right, and the gravy and MSG are mixed to create a taste that others can eat one bite at a time without getting tired of!"

"More importantly, the bottom of the cake Although the stuffing on the top is only pork chop, but in the bottom of the pie Mustard, seaweed, scallion And this is obviously made from kelp tea! It's just that the bottom of the cake is prepared as a kind of "tea and rice" with weizeng roast pork chops. It feels more authentic than the special weizeng pork chops shop in Nagoya... "At this time, the score board of the five judges also showed the score of shinnai Zhitian

17 18 17 18 17!

"87 points! One year old Zhitian xinnai player, scored 87 points! Surpasses the previous oil female spring tree contestant, temporarily occupies the first place Announced by love.

Some of the sophomores and juniors who were originally in the mood of "going to the theater" began to worry. The only one who was shortlisted was three or two big cats and two kittens, but they suddenly occupied the top two in area B?

But what reassures them a little is that up to now, the three former top ten have just begun to present their dishes!

What makes him a little uncomfortable is that shaving Thistle has been in the special auditorium in area B. Although he has never had any communication with him, he feels palpitations just seeing him smile

After Zhitian xinnai, I have submitted my own pizza for a long time Wait, is this really pizza?

At first glance, it seems that there is a big dumpling lying down on the plate in front of each judge!

But if you look at it carefully, it's really a "mini" pizza. It's folded in half from the middle to reveal the lower surface of the bottom of the pie. If you don't pay attention to it, you really think it's a big dumpling

What's more, it's worth noting that there's a layer of red oil on top of the folded pizza!

"Feel the combination of hemp and spicy! This is my masterpiece, red oil pizza For a long time, I said confidently.

“……”

"Red oil dumplings" used to be the same famous brand as "Mapo Tofu" in the "Chinese cuisine Research Society" in the age of long-standing Zhao Ji, but now "red oil pizza"