Chapter 308

After a slightly cumbersome ancestor worship ceremony, Xie Yunlong cleaned his hands and pulled out a short Mini scroll from the box with a hundred "titles"!

Among these hundreds of questions, some are from the Liu family, some are from the shaving father and son, and some are from the judges. It depends on the luck who draws Ah, no, it depends on the will of the ancestors!

Of course, no matter who is responsible for the problem, at most, it is only to his own advantage. Generally speaking, it must also be fair to both sides

Only after the master took out a small scroll from the box and worshiped again in front of the memorial tablet of "Liu Pleiades", he untied the ribbon tied on it.

To be honest, looking at this memorial tablet, Liu Pleiades is really a bit awkward!

"Oh? That's an interesting topic! "

After sighing a little, master Xie unfolded the palm long scroll horizontally

There are four big words "Chinese hero" on it, and some small words below seem to be notes.

Liu Pleiades relied on his good eyes. When master Xie read out the rules, he had seen it all the time.

The topic means that the two sides take "the story of a hero" as the theme to cook

It is worth noting that cooking is to present "the deeds of a hero"!

At the same time, there is no regulation on the dishes and the quantity of dishes. Tomorrow, within the six hour period of the duel, the two sides can have any number of dishes.

"Well, this is also the topic of our ancestors when they fought against the dark cuisine world." Said the old man of the first group.

It seems that this topic should be put in by the Liu family.

If he is not familiar with "Chinese heroes", then he can have a slight advantage.

However, different from the topic in the period of "Zhonghua Yifan", not only is the dish not limited to "fried noodles", but it has been said in the detailed rules that it is "the deeds of a hero". Like the ancestors of the Liu family, it is certainly not feasible to make "all people are heroes" Ganghe fried noodles

"Well, one night today, let's give the two players to think about what kind of food they should present tomorrow! I and other judges will look forward to it Master Xie said.

After coming out of the ancestral temple, Liu Lanyuan also told Liu Lanxing that Liu's family would prepare all night today until 10 am tomorrow. Before the third round of "cooking duel" officially begins, Liu Lanxing can inform them at any time of any food, cooking utensils and equipment he needs.

It's obvious that she is also thinking about something. After looking at her, she wrinkled her nose and turned away her head

"How's it going? If you have no idea, come to my room tonight and let's think about it together! " Liu Pleiades initiated the invitation.

However, no matter how you look at the invitation, it's not like it's sent out to your "opponent". It's like it's about Pao

"Come on! I'll let you know my strength tomorrow, and then Wait... " It seems that he suddenly thought of something and gave Liu Pleiades an evil smile. Then he went back to the courtyard prepared by Liu's family.

Liu Pleiades is a face confused, but also see out, painted in Nai should have an idea!

But Liu Pleiades didn't have any idea, or there were too many heroes and deeds. For a moment, he didn't know which one to choose to cooperate with cooking

At the same time, drawing Rina looking at his "sneer" expression, also make Liu Pleiades aware of her "unkind"!

However, Liu Pleiades is not prepared to "return a tooth for a tooth". After all, this kind of thing is only "temporary pleasure", but it will bring endless disasters. He is not willing to do it.

It wasn't until midnight that Liu Pleiades wrote out the ingredients and cooking utensils he needed, and let the Liu family prepare them

At more than 9 a.m. the next day, Liu Pleiades and Tu rinai had already arrived. There was a hall specially prepared for "cooking duel" in the ancestral home.

The stone pillars and walls in the hall are carved with scenes of dragon fighting and tiger fighting. I don't know if I thought it was a martial arts arena or something

At this time, the hall has been arranged according to the requirements of both players.

"A lot of things to prepare? And you're here so early this time. It seems that you really want to win? " Painted in Nai looked at the spirit of Liu Pleiades said.

"Of course, because the opponent is" painted in Nai "! I didn't sleep all night last night for the sake of little drainette Liu said.

When she heard the words, she blushed and spat. Then she quietly adjusted her body and mind before cooking

Liu Pleiades said that he was "serious", but obviously he didn't mean "careless" at all!

Although the two people occupy a very important position in each other's heart, the more so, the more they do not want to lose!

At ten o'clock, master Xie looked at all the chefs' clothes. They were all meticulously dressed and looked very serious. They nodded and announced: "the third round of the 'Shenqian cuisine duel'" Cooking begins

When they heard the order, they both startedAs drainet said, Liu Pleiades prepared much more food.

There are all kinds of meats, vegetables, fruits and flour. Relatively speaking, the ingredients here are much simpler. It seems that we are not prepared to make too many dishes.

For six hours, Liu Pleiades and Tu Rina were busy living all the time

Because it was the last round of duel, and in the first two rounds, there was almost no gap between the two sides, so the eight elders of the Liu family and several members of the shaver family were all using "Silence" to hide their tension!

"Master Xie, what do you think of the final duel?" New hushou asked Xie Yunlong in the jury.

"I can't predict the outcome. Both sides are excellent But from my point of view, I think this is the closest time for both sides to reach a settlement. "

"Do you feel something? You seem to attach great importance to the reconciliation between the two families this time? " Lin Yi, another dragon chef, asked.

Xie Yunlong couldn't see any emotion fluctuation in his eyes covered by sunglasses. He just said, "there's one thing I didn't lie I can't remember whether I'm 130 or 140 years old. My teacher just lived to about this age. I may not be able to catch up with the next "cooking duel". It's the 10th duel I've had as a judge since 100 years ago, and I've been there for ten times

However, if there is still an 11th time, I may not still be there. I hope the two families will have a dispute over ideas, gratitude and resentment, and morale After this session, there will be a result! "

The other judges couldn't help looking surprised. They wanted to comfort master Xie, but they didn't know what to say

Although master Xie said that every time and did not miss every time, this time It seems to be a lot more sincere!

However, there is no need to comfort him. Xie Yunlong himself seems to be open-minded. He has no descendants, and what he cares most about now is the Liu family.

Only Lin Yi seems to feel vaguely that it should be more than that, and because of Xie Yunlong's words, other people didn't notice that what Lin Yi just said was "do you also feel something"

"But master Xie really believes in Liu Pleiades! Not just because of his name? " Lei Yu said.

Everyone can see that Liu Pleiades played a very important role in master Xie's "reconciliation plan".

"Who knows? Maybe I like to believe some illusory things when I am old? Ha ha ha... " Master Xie didn't explain much.

By 4 p.m., after master Xie announced that "cooking is over", Liu Pleiades had already placed six kinds of dishes just waiting to be filled, and one kind of colorful drink

The dishes are a kind of pastry still in the steamer, a cold dish that seems to be "salted duck", a chicken named Huaji without opening the mud, a soup being boiled, a fried meat block that is put in the drying incubator after frying, and finally a large piece of roast meat!

According to the rules, after the time is up, both parties can no longer carry out the cooking operation, but they can still carry out the repackaging of dishes.

As for the order of presenting food, the party who won the "Shenqian food contest" last time presented food first, and then it was Liu Lanxing's turn

She confidently presented her first dish to the five judges.

It's a "western style meat cake", which is also called "hamburger meat" by island countries?.

Usually speaking of Chinese patty, I think it must be a kind of pastry, or Chinese "Patty", which has decided that it is a kind of food composed of skin and stuffing.

But when it comes to "western style meat cake", it has nothing to do with pastry. The reason why it is translated as "cake" is that it presents the shape of "cake"

At that time, it was actually a meat filling product, which was closer to Chinese meatballs.

But the difference is that "western style patties" often choose fried, fried and baked dishes

Now, the five plates of "western style meat cake" with red thicken are presented by Rina.

"Well, in the flavor of the meat cake, there is a strong, meat specific oil flavor! Sure enough, a lot of "pig net oil" was used to wrap the meat cake before, right Tang Song said after shrugging his nose.

"That's right. Besides the meat stuffing mixed with good pigs and cattle, I wrapped it with five layers of pig net oil." Painted in the square said.

According to the theory of traditional Chinese medicine, pigs and cows should not be eaten together because they are cold and warm.

When Liu Pleiades crossed the previous world, he often talked about it in some health lectures, but there was no specific basis for it. At most, it was associated with some chronic diseases with the same reasons, which could not be verified.

However, there are many examples of mixed use of pigs and cattle in many Western recipes, including "western style meat cake". Moreover, in this world, no one mentions this point. For example, in the period of "China's one time", the flame roast suckling pig of "Liu Pleiades" was also a typical mixed use of pigs and cattle"The fifth floor It seems a little too much, right? But I didn't see any symptoms of being too greasy.... "

"But I don't see that it's related to the Chinese hero?"

The judges said with some doubts.

"Well, let's try it first! It's more fun to be able to guess who the hero is, isn't it? " Master Xie said.

At this time, we also started to use the knife and fork that drew Rina prepared for the judges

Why? No, why is there only a knife and a drill?

Although the judges were puzzled, they didn't say much. They just cut the patty into pieces and ate it with a drill

At the moment of cutting, I saw the full gravy overflowing out. From the appearance, I could not see that it was such a full gravy Patty!

When the meat is mixed with red wine, you can only feel the full and explosive juices filling your mouth, and the "meat flavor" is full, coupled with the red wine flavor

Although wrapped in five layers of pig net oil, but there is no too greasy feeling!

Look at the flowery shirt on master Xie's body, and the muscles that he swelled up. You can see that. You know the level of meat pie!

"So it is. When making meat patties, we choose lean pork loin and beef tendon. We cut the stuffing with pure knife skill, and we don't add any oily or greasy parts..."

"Indeed, after that, it should be fried first and then roasted. After that, it should be fried until it's half cooked to make the pork net oil with unique flavor melt. Then, it should be roasted without water to make the inner lean meat cake full of fat. Finally, it should be roasted with open fire to dry the outer fat and completely seal the inner gravy!"

"As a seasoning, the topping of the base of red wine is just right, and the most wonderful thing is that it also has the aroma of jujube and longan, which has a significant effect on neutralizing the putrid taste of meat!"

The judges were immersed in the appetite for meat. Although the tableware was not convenient, they still ate all the patties that everyone slapped in front of them

At this moment, Tang Song suddenly said, "wait a minute. It seems that there are some dried fruit powder mixed in this meat cake Like peanuts and lotus seed powder? "

Jujube? Longan? Peanuts? Lotus seed?

The faces of several judges are strange. Which hero has something to do with "early birth and noble son"?

However, master Xie said before that he wanted to taste all of them and then ask how to solve the problem. So no one asked. He just sat and waited for the second dish to be presented to him

"Well? Is it Chinese style cooking this time? "

Several judges looked in front of them and said that it seemed to be fried meat with asparagus.

"Is this" Bangcai "? Is it fried with beef? " Tang Song picked up one of them and said.

Bangcai is a kind of mustard. It looks like a green shoot. Its stem is cylindrical, sparsely segmented, white or light green, sweet and juicy

The Shuzhong Bangcai used in hualinai is characterized by the swelling of the edible part and full juice!

Several judges said that when they compared the stick dishes on the plate in front of them with the small pieces of beef, they only felt the mellow flavor of the beef and formed a wonderful match with the crisp and sweet stick dishes

Just after the beef is imported, master Xie, who is only "half inflated", shows the appearance of "full inflated" again after another bar dish is imported!

"Sure enough, it's the 'cucumber' part of the beef. It's extra crisp and tender. Even after slicing, it's hard to hide its unique taste!"

"Cucumber strip" refers to a part of beef, a piece of beef along the biceps muscle of the buttocks, also known as "carp tube", whose commercial value is second only to those pieces of beef that can make steak.

It tastes like a sirloin. It's a good material for making steak

In addition, it can be sliced and stir fried, but the "stir fried meat with Bangcai" by Hua Linai is not

"Well? This beef is fried first, then cut into pieces with a knife, and then fried with the stick dish! It has the taste of fried beef steak and the delicious smell of stir frying at the same time

"That's right, because you need to fry the steak thoroughly first, and then use it to stir fry Even the "cucumber meat" which is not easy to be aged must have a good command of the heat. "

"Originally, western cuisine was more dependent on indirect heating equipment, such as ovens, so it generally paid less attention to the heat than Chinese cuisine. After the completion of the Chinese cuisine, the" spirit of pyrotechnics "was also one of their obstacles Before, I thought that this would be the weakness of Yuanyue. I didn't expect that... "

"The dish is just hot. It should be cooked with steak slices..."

"Although it's a fried dish, it doesn't make people feel greasy, especially the refreshing taste of Bangcai is perfectly combined with the crisp and chewy taste of steak!"

"Even if there is no other sauce, I feel like I can eat a full plate!"I saw a few judges constantly, and soon a small portion of "stir fried pork with Bangcai" in front of each of them had been swept away

At this time, what she presented for the third time seemed to be the last dish she had prepared, and it was still like a dessert?

On the plate in front of each judge, half a papaya was put in the painting Rina, and the flesh and seeds in the center of the papaya had been dug out. Now it was filled with a kind of white, crystal clear food like litchi meat

"This is Snow clam cream? " Lei Yu said.

"Yes, the authentic Changbai Mountain snow clam cream Papaya snow clam, please taste it He said.

Snow clam ointment, also known as snow clam oil, clam membrane oil, is the fat in female snow clam body and near the fallopian tube. It is a kind of precious traditional Chinese medicine with a long history!

Snow clam, also known as "Chinese forest frog", grows in Changbai Mountain area. It is also known as four mountain treasures along with hazelnut chicken, Hericium erinaceus and bear's paw.

Snow clam paste, as a dry product, has strong foaming properties. Half of the pulp of papaya is filled with snow clam paste, which is estimated to weigh three or five grams when it is dry

"Ha ha, papaya snow clam? It's a waste to give us these old things to eat! " Master Xie joked.

Snow clam cream does not contain cholesterol, but it is rich in high-quality fatty acids and has the effect of improving the secretion of estrogen. It is considered to be a kind of food with beauty effect. It is also used together with papaya, which is considered to be breast enhancement Obviously, it's a dessert for women!

"No, as long as you can taste the delicious food and get the satisfaction from your heart, it's not a waste." Lin Yi said.

Master Xie also nodded: "that's right. I think I can have another maintenance!" Then he touched his old face all around him!

With that, several judges picked up the dessert spoons one after another and tasted the snow clams in the papaya

I don't know if it's hallucination. We find that the faces of the five judges seem to flash the shy expression like a girl!

Ah, at least master Xie's is not an illusion!

Others just flashed by, but master Xie was always in a shy state after tasting it!

That's right. I didn't enter the muscle burst mode, but I became more and more shy. Even my skin has obviously become much better, and I feel a little tight and white?

"The sweetness in my mouth seems to stimulate the collagen of my youth! Sure enough, boys just want to Smooth Master Xie shouts with unknown meaning.

Liu Kui was surprised and said, "this, this is Variation of "clothes split"! Some dishes with special effects will show the corresponding food energy of "clothes split" people in a different form! Has this been achieved? "

Although the performance of the other judges was not as obvious as that of "variation clothes split", their faces were also obviously shy

"The snow clam cream is perfectly processed, and the fishy smell is completely removed!"

"That's right. In the middle of soaking, I picked out the black film and blanched it with ginger slices and snow clam cream at the same time..."

"not only that, but after the last change, it should be in the clear water, and a little Baijiu!"

"And then with rock sugar and wolfberry When the honey is stewed together, papaya pieces and papaya juice are added. Finally, the snow clam paste with small ball shape is taken out and put into the whole papaya! "

"It should be steamed in water after adding the whole papaya, so that the fragrance of snow clam and papaya, as well as the sweet taste, can be completely integrated."

Looking at the faces of the judges, the Liu family was nervous, but they were also wondering how these three dishes, which seemed unrelated, solved the problem?

What does it have to do with "Chinese heroes"?