Chapter 293

"Please use artifact!" Master Xie said in a long voice.

On the side of the shaver's family, the shaver's Zongwei came to the stage holding the finely carved wooden box

At this time, "Yangquan restaurant" closed for one day today, which is also a century old tradition. At this time of every ten years, it will close for one day, but outsiders don't know why.

The whole hall has been set up as a competition field. In addition to the super large cooking table for both sides, there is a small audience beside it. There are the Liu family, the shaver family and the core clansmen of Tang, Lei, LAN and Xinhu.

Facing the two super large cooking tables are the long tables where the five judges are sitting. Behind the judges' seats, there is a raised table on which there is a incense table. Now shaving Zongwei has put the wooden box on the incense table.

At the moment when shuqizongwei opened the wooden box, Liu Pleiades felt what he had felt in "between the moon and the sky"!

Sure enough! The collection of "between the moon and the sky" is Yonglin Dao!

That is to use the special rhythm of "Yonglin Dao" to stimulate the inspiration of cuisine people who are fighting between the moon and the sky, and also to use the cooking enthusiasm of young cuisine people to warm up "Yonglin Dao"

It sounds incredible, but as a "legendary kitchenware", it does have a variety of special functions that cannot be explained.

No one has made it clear why they have these abilities.

Even their Creator "Xu Ling" has left only the name of "ancient famous chef", which has been circulating at the top of the culinary world. Even the exact age of its existence can not be determined

But now Shuo Che Zongwei carefully took the Yonglin knife out of the wooden box and put it on the knife holder on the incense table

It's the same with every "Shenqian cuisine duel" in the past 100 years, which symbolizes that under the notarization of "Yonglin Dao", the battle for its custody is waged to show respect for "legendary kitchenware".

After Yonglin's knife was set, master Xie announced: "please sign on behalf of both sides!"

Zhao Ming, Zhao Liang, Alice and Fei Sha are holding a scroll that looks very old in pairs. They are all holding one end to Liu Pleiades and Tu Rina

For this part, Liu Pleiades specially practiced for several days and signed his name with a brush. After all, this thing should be preserved!

At this time, Liu Pleiades and Tu Rina also saw the front part of both sides, which already had ten names each

Although the scroll has been lengthened several times, and the front part looks much older, the handwriting is still clear. It is said that the Liu family is now using nitrogen to seal the scroll.

In addition to the name, there are also capitalized Chinese characters at the back, indicating the score of each person. The overall trend is that in the first five groups, the master leads, but the range is getting smaller and smaller. In the last five groups, the master is directly pressed

It can be seen that there are eleven names from Liu Pleiades to himself, all of them are surnamed Liu, while the names on the other side of the painting are quite messy, and there are actually two names Liu Pleiades knows!

One is the line on the top of the signature of the painting rinai, that is, the position of the representative of the shaver ten years ago, which actually says "Kojiro Miyagi"

Liu Pleiades broke his fingers and calculated. It's true that Kojiro Sigong, who was born in the 79th session ten years ago, should have just graduated for a year, and his youth just met the limit. Moreover, as a graduate of the pro yuan moon department, if he only had a few days' competition, I believe that even if he didn't know what the competition was for, he would not care about coming back from France for a few days as long as he was invited by the xianzuoweimen.

And the name of the person in the line above, that is, the representative of the shaver twenty years ago, says "Caibo chengichiro"!

This makes Liu Pleiades a little strange. Ichiro of the 69th class of caibocheng did meet the age limit, but he should have dropped out of school at that time. Moreover, tangdaoyin and shaved thistle, who was also surnamed "Zhongcun" at that time, also met the age limit

In terms of stability, the Tangdao yinjue company would occasionally bring out chengichiro, the "dark cuisine", to be stable. In terms of intimacy, at that time, Nakamura Ji should have become the son-in-law of the shaving family

Why is it represented by Ichiro Caibo?

Liu Pleiades feels that there may be eight trigrams in it! Unfortunately, this is not the time to explore.

At the same time, Liu Pleiades also continued to follow the appearance. As expected, on the scroll over Rina, the name of the representative 50 years ago was Liu Liu Kui Ren, this should be the Chinese name before Zuowei gate.

"Liu Kui Ren Kui People I see... " Liu Pleiades whispered.

The characters of the Liu family are arranged according to the white tiger seven seasons, starting from the word "Pleiades". Among them, the character "Kui" stands for "Kui Su", which has the same origin with Kui Xing in "Kui Xing kick Dou".

It is generally believed that it was the ancient ancestors who wrote "Kui" as "Gui Dou" in order to understand the meaning of literature, because Kuixing is also regarded as a symbol to ward off evil spirits. The most famous reincarnation of Kuixing is the legendary "Zhong Kui". The door god posted during the spring Festival and the Dragon Boat Festival is mostly the Taoist door god Zhong KuiThe left side of the immortal is "human", while the guard gate has the meaning of Zhong Kui to ward off evil, which is connected with "Kui"

The name of Zuowei gate is really eighteen bends of mountain road!

At the same time, Liu Pleiades also noticed that what she signed was also a Chinese name, which was still arranged according to the generation of Liu family, but she was a "stomach" generation, writing "Liu Weihui".

Liu Pleiades can't help grinning. What I don't know is that he is a generation older than him!

In fact, after the news that he had "the tongue of God" came out, the elders of the Liu family were also greatly shocked. After all, this was the same gift as his ancestors

If it wasn't for the word "stomach" instead of "Pleiades", it's estimated that they would have reconciled with their families and cultivated her as a prophet 16 years ago!

However, due to the difference of a generation, the Liu family decided to observe again

"Next, please select two pieces of sea bream to be used in the food warehouse in the representative area of the home separation, and then the representative of the owner will choose which one to use first." Master Xie continued.

Obviously, compared with Yuanyue's various tests and halberds, the "Shenqian cuisine duel" has different rules in the use of food materials. It's not that the contestants provide their own food materials, nor that they start to use them at the same time. It's a more just way to make both sides in the same starting line in the selection of food materials.

That is to say, "party a" first chooses two of the snappers to be used, and then "Party B" first chooses the one to be used

In this way, "party a" in order to "Party B" will not take advantage, will definitely choose the same two snapper out!

This year, it's her turn to separate as "party a". She also selected two sea bream from the seafood warehouse of "Yangquan restaurant". However, when she saw the sea bream she ordered, both the judges and the few audience were stunned

It seems that I have been designing the menu before, even they don't know about xianzuoweimen.

"This is Frozen snapper? Tut Tut, Yangquan restaurant has begun to control the cost? " LAN Jialu said in the audience.

Liu lousan glanced at him and said, "it's for the" low price "buffet served to Yangquan hotel. It's indicated in the dining instructions! Otherwise, if we use all fresh sea bream, the purchase cost is OK, but the consumption is too large, and the preservation cost is too high... "

The price of "Yangquan Hotel" is much cheaper than that of "Yangquan restaurant". For example, the price of Liu Pleiades' "Mapo bomb" is 188 yuan in the former and 68 yuan in the latter.

After all, there are still some gaps in the level of chefs

Of course, buffet is the same, "low price" is only relative!

"Cost of preservation? By the way, our Lanshi group has recently developed a fresh storage mechanism. If we use this mechanism to rearrange the fresh storage, we can... "

When LAN Jialu tried to sell his new products to Liu lousan, Liu Pleiades had already gone to choose sea bream under the command of master Xie.

Liu Pleiades poked his fingers on the two hard snappers and grinned.

Well, it's freezing very hard. Liu Pleiades also uses "super tactile" heating method to thaw a small piece when they touch each other. Sure enough All of them have passed the "best" taste period!

However, for ordinary food needs, in fact, is also satisfied, does not affect anything.

But if it is used as the "main ingredient" in the duel between Liu Pleiades and Tu Rina, it will have a great impact.

For example, more than 100 years ago, Liu Pleiades, the forefather of the Liu family, and Ren, the forefather of the Lei family, fought each other in the witness of the Guangzhou Federation of cooks. Because of the first draw, both sides used the method of "self mutilation" to ensure the freshness of the snapper in the best taste period

The reason why they did not hesitate to make their hands frostbitten and burned was that when the judges tasted the fish, it just happened that it would exceed the best taste period, so they fixed the taste in advance.

But now this sea bream, has missed the best taste period!

"That's it!" Liu Pleiades randomly chose one that looked good.

Now that he has decided to compete, Liu Pleiades will not be able to release water. Even if his opponent is Tu Linai, he will do his best. However, there is no difference between the two frozen snappers in front of him

"It's really cunning to paint Rina..." Alice sighed in the audience.

"No, it's a reasonable strategy! You can't be soft on such a guy! " Fei Sha naturally stands firmly on the side of painted lining.

Yes, most of the people present can see that it seems "fair" for her to make such a choice, but it is actually in her favor.

The reason why he chose this kind of frozen sea bream is that he must have his own consideration and already has a menu to use.

If Liu Pleiades prepared a recipe with fresh sea bream before, it must be redesigned on site now!It can be seen that drainai is also going all out, and neither side has the intention of releasing water

Both sides push their own transfer car, back to the cooking table, the same will be frozen sea bream first refrigerated up, and then go to the warehouse to select accessories.

After they came back from the cart with accessories, they began to thaw the sea bream. Their sea bream was about one meter long, and it was enough for four courses.

However, the thawing steps are obviously Liu's advantages.

Painted in Nai is the sea bream on the basin, and then with three to five degrees of water, constantly washing thaw.

Liu Pleiades directly put the frozen fish in the water, and then stroked and pressed the frozen snapper with both hands in the water!

Compared with water thawing, Liu's controllable temperature thawing is obviously more advantageous!

After thawing, both of them first took two pieces of meat from both sides of the porgy belly, and then put the remaining porgy at 3 ℃ for further refrigeration At this temperature, there is no need to worry about the sea bream freezing again, and it will not deteriorate further in a short time.

After that, the synchronization rate is also very high

They both chopped the fish into minced fish with a knife. Liu Pleiades and Hua Linai didn't expect that they would have such a tacit understanding. They couldn't help looking at each other from a distance.

However, with a cold snort, he turned his head and mixed the slurry like auxiliary materials prepared before thawing with the minced fish. Then he put them in the blender and stirred them up.

Liu Pleiades is now ready on the spot, took out the cassava starch, corn starch, skimmed milk powder and a small amount of pork loin.

The pork loin was also chopped up. At the same time, some soybeans were ground on one side, and the soymilk was put on a centrifuge to separate and remove the residue. After that, all these were mixed with minced sea bream, and several spices were added, as well as the oil fried with scallion and ginger

But did not use the mixer, but picked up two steel sticks, smashed up in the basin!

Seeing this scene, many old people can't help but take a look at master Xie.

This is the style of his old people's cooking. It's rough and delicate, but now it's rare

When master Xie saw Liu Pleiades waving an iron bar, his eyes flashed with the color of memory. He didn't know whether he thought of himself or his father Xie Lu.

"Both of them are making fish paste in their own way. It seems that their first dish is similar to the product of fish paste..." Tang Zhu murmured in the audience.

Tang Zhu is one of the chefs of Longzhen restaurant in Shanghai. He is also the younger brother of Tang Song, the head chef of Longzhen restaurant and the leader of the Tang family. Tang Song is the descendant of Tang Sanjie, a famous chef in Shanghai during the period of "the first time of China". Now Tang Song is on the jury.

But if you look at the genealogy, the Tang family is older than the others, because Tang Sanjie himself is the master of the N-generation chef and the Longzhen restaurant

As the first love of Liu Pleiades Ah Bu is the first good friend who studies arts at the same time. Tang Sanjie once defeated Locke's chicken top soup in the dark cuisine world with "bounce turtle soup". He also made soy sauce in the Royal cuisine duel.

In fact, Tang Zhu's cooking skill is the highest in the Tang family, slightly inferior to Liu Lou San's, but in theory, it has surpassed the ordinary three-star level.

But I'm not interested in restaurant management at all, so I'm only a chef. I'm famous in Longzhen restaurant, and I don't do much at ordinary times. Most of the time, I'm bored to think about new recipes, new skills, or travel around the world

Even so, Longzhen is still one of the most famous Samsung Chinese restaurants in Shanghai.

"That's right, and we use sea bream to make fish paste What a luxury. Even frozen snapper meat is more valuable than fish paste, isn't it? If it's just a gimmick, the judges won't buy it. " LAN Jialu said.

Indeed, as the material of fish tofu, fish balls, fish plates and other products, fish paste is usually mashed with small "miscellaneous fish", added with salt, and mixed with starch and other auxiliary materials.

After all, the taste and taste of fish pulp products are not affected by raw fish, so commercial fish with high cost will not be used.

Of course, it is true that the weakness of frozen sea bream beyond the best taste period and not in the peak state of flavor and taste is "seemingly" wiped out.

But if the final effect is not as good as using the off peak snapper, the judges will not be satisfied!

"But since it's a competition, and the starting points of both sides are the same, then a Xing is not weak, is he?"

As soon as the voice appeared, all the people in the audience, no matter who they were, cast their eyes on him, especially Alice and Fei Sha's eyes!

Now in the audience, Liu Pleiades will be called "a Xing", and the tone is inclined to Liu Pleiades, only Liu Pleiades who doesn't know when to return to the scene

As for Feisha and Alice The former is Miss Liu's loyalty. No matter how close she is to Liu Pleiades, she still puts Miss Liu in the highest position. However, Alice is upset because of her previous "love affair", but she doesn't show it as clearly as pinai.Liu Eryuan quickly uses Liu lousan to separate his eyes from those of the two girls

Fortunately, Fei Sha and Alice's Chinese level is just the same. Liu Lan Yuan said that before, they only heard the name "a Xing".

However, seeing the other's age, the two women immediately had a guess.

Liu lousan turned a blind eye to these young people's affairs. He only aimed at Liu's problems and said, "in fact, I'm more worried about Liu's choice of food. With the effect of" super taste ", I'm afraid I've already made up my mind and I'm not likely to make any low-level mistakes. Liu's words Although it also has a "super sense of taste", it was conceived on the spot after all. I can't guarantee if there will be any problems. "

Liu Pleiades smashed the fish paste and slurry into fish paste with two steel sticks, and then took out the iron steaming plate he had taken before

The steaming dish is about 20 cm long, and it is divided into two finger long grooves. Liu Pleiades poured the sea bream slurry into the pits one by one, and then steamed and roasted it in the oven with humidification effect!

At the same time, while steaming and baking, he began to add oil and heat in the pan, and put dry pepper, Chaotian pepper, chili powder, Chinese prickly ash, hemp pepper, star anise, ginger powder, etc. into the frying pan in oil

It can be seen that when adding a kind of spice, Liu Pleiades will taste it first, and then confirm the dosage finally.

After stir frying for a while, the impurities in the pot were skimmed off, and the remaining paste was also separated in the centrifuge. The red oil and a small part of the paste were specially removed.

"Well? That oven steaming tray looks like Is it for making fish tofu? " After a month's assault, Liu can recognize almost all the common cooking tools, modern Kitchenware and other cuisine kitchenware.

At the same time, from the beginning, she was also thinking about how she would deal with the sea bream, which is no longer at its peak, if she was fighting on behalf of her family this time.

Liu Lanyuan thinks that she has also "used" the knowledge of various cuisines that she has been cramming for this month. However, the conclusion made her a little frustrated

In the end, Liu had to admit that if he was to be himself, he would not only have to think for a longer time, but also "use" the knowledge of various cuisines that he had been cramming for a month to help him deal with the frozen snapper and make the four dishes he had expected, instead of really changing the recipe and pursuing the best cuisine!

This is not only a gap in knowledge, but also a difference in the way of thinking

Liu Pleiades noticed the situation in the oven from time to time. When he felt that the time was almost the same, he began to put the red oil and chili paste extracted before into the ladle, added the "Yangquan restaurant" ready-made Douban sauce, Douchi and so on, and finally poured warm water to simmer.

After a while, the "fish tofu" in the oven was also taken out by Liu Pleiades.

The common "fish tofu" is usually made of fresh water fish paste steamed and fried, so the skin is golden yellow and the inside is white, while the porgy itself is red in white. Now the "fish tofu" is made without frying, so it is pure white on the whole, slightly red

One by one, "snapper tofu" was taken out of the steaming plate by Liu Pleiades, cut into pieces, and put directly on five plates!

And then to the stuffy boiled "red soup", too white powder was added to make it sticky, poured on five plates of "sea bream tofu"!

"Well Is it Mapo Tofu? Mapo fish tofu Zhao Ming was surprised.

"That's right. Just like" giant panda Mapo Tofu ", pour the sauce directly on the tofu..."

Zhao brothers have been learning from Liu lousan in "Yangquan restaurant", and "giant panda Mapo Tofu" has always been one of the signature dishes of "Yangquan restaurant"! Although the menu has changed a lot, they are also familiar with this kind of Mapo Tofu.

What they were surprised at was that they just used "sea bream tofu" as the ingredient

At the same time, the first course of painting Rina has also reached the stage of thickening, only the reddish brown thickening juice is poured on five half fist size pale yellow balls

"It seems that the first course of cooking is basically completed by both sides at the same time!" Lei Yu sighed at the judges.

"That's right. If it's the Liu family, it's probably still in the stage of contemplation, or complain that he chose the" inappropriate "food?" Said the new housekeeper.

Although this sentence seems to be very tendentious, it is true after all, so other judges just smile and don't answer.

In the first round of "traditional events", there are four courses in total, but the contestants of both sides can choose the time to present the dishes. At this time, Liu Lanxing and Tu Linai have already brought "seemingly Mapo Tofu" and "seemingly braised lion head" to the judges

Liu Pleiades originally wanted to carry forward his style and give priority to the presentation of painting Rina, but painting Rina just snorted: "since you do it first, you should present it first! When I lose, I have to make excuses... "