Chapter 277

"This It's totally different from the Ramen before

"Yes, the judges look like Before I tasted 'soy sauce Ramen', I didn't have such a strong appetite... "

"How can it be? The shaver is not a special Ramen maker. Isn't this the Ramen she created these days? Are you... "

"Although grape shrimp is valuable, it is impossible for those gourmets to have such an effect, isn't it?"

It's not that the "red soup Ramen" of Hua Linai really finished the "soy sauce Ramen" of Changpu. It's because on the one hand, the sour and spicy taste stimulates the appetite. On the other hand, many of the judges here can often eat the similar taste. Moreover, they all went to Dongjing to taste the real "riniao Ramen" of the master. Naturally, it won't be because of Changpu The "semi complete version" of.

The audience was full of discussion, and the judges' taste came to an end

A head full of red, the whole person is brimming with a warm smile.

But at the same time, we are also discussing the issue of "red noodle soup" of painted rinai.

"Spicy and sour are the flavors of Thai chili and lime juice. They are very similar to dongyingong soup in Southeast Asia, but Compared with the "dongyingong Decoction", it is more active in using the "fishy" effect! "

"Yes," fishy "is one of the odors of food materials, but in theory, besides suppressing and eliminating odors, there are also ways to use them. For example, in the previous "bear meat Ramen", the smell of bear meat is actually "guided" to a certain extent, which makes the food fuller and more wild. "

"In the ordinary" dongyingong soup ", although there are sour, spicy and fishy flavors of shrimp, they are more inclined to cover the fishy smell of shrimp with sour and spicy flavors. However, this" red soup "is a perfect combination of Fishy Flavor and sour and spicy flavors!"

"Generally speaking, shrimp is not suitable for making soup. Dongyingong soup in Southeast Asia is a rare famous shrimp soup, but..."

"But it's obviously different from this red soup! There are some Some soup? Although "dongyingong soup" is also called "soup", it doesn't have to be boiled. "

The judges can't help but wonder. Usually, when the "dongyingong soup" is cooked, they just boil the ingredients and then pour on the cooked seasoning soup. Or after the soup is cooked, they add the ingredients. After a few minutes, the shrimp and other ingredients are cooked, and then they are ready to eat.

It's very different from the long boiled soup.

"Well? by the way! This grape shrimp doesn't look like it has been boiled for a long time... " Said a bald judge, clutching at the few hairs left.

Just as the Queen's face appeared in the painting, with a "sure enough, you don't know anything" expression, Tong Dao Silver said: "it's the Vietnamese prawn."

"What? This is really grape shrimp Ah! What Mr. Tang Dao said is, "is it Vietnamese prawns that make the soup?" That's how the bald judges responded.

Asai frowned and said, "the head of Vietnamese prawns, because the taste of the head is particularly wonderful, sometimes it is used to flavor seafood soup. My family also has a soup base flavored with the head of prawns, but..."

"That's right, this" red soup "is not just a seasoning, but a shrimp head soup made of shrimp head as the main material! Sour and spicy are the last ones, while other spices are always cooked with lots of shrimp heads. He said.

"Ha? But, but If shrimp head is used as the main ingredient, the taste of the soup will be... "

"I know what you mean. Indeed, soup tastes fishy, astringent and bitter But these are not insurmountable. It's only by doing things that ordinary people can't do that can we call them "excellent", isn't it? What's more, the progress of the catering industry is also the result of constantly having catering people and doing things that other people can't do... " He said.

However, Tang Dao silver immediately shook his head: "but this probably does not symbolize the progress of the food industry? It is estimated that only the owner of God's tongue can do such a thing. "

At the same time, Tangdao silver also said in his heart: and it's also the "strengthened" tongue of God!

Before, in his impression, the "tongue of God" of painted Rina was not so strong.

It's true that with a more meticulous understanding of the cooking skills, even after tasting the Tangdao silver, we can clearly understand that the reason why he was able to make such soup is not because of the improvement of cooking skills, but because of the improvement of the ability of "God's tongue".

"The strong fishy smell, sour taste and spicy taste are perfectly combined To tell you the truth, I don't like Southeast Asian cuisine very much, but this time I really feel "happy" in this "red noodle soup."

"Indeed, I haven't been like this for a long time, because I'm sweating a lot after tasting spicy food..."

At this time, there are even judges, reluctant to taste a few more!

It's not only because of the delicious food, but also because apart from the students of Yuanyue college, most of the players are almost fed up with the ramen, and they can eat the "full version" at any time in Sapporo, instead of the very young "reprint" they madeEven the "soy sauce Ramen" of Acorus calamus can be tasted as long as you go to Tokyo.

However, the Ramen of painted lining is missed now, and it is almost impossible to taste it later

And now it's the final stage of the competition, only Liu Pleiades hasn't submitted the ramen, so nono doesn't remind the judges to pay attention to the amount of food.

However, Tang Dao Silver said: "I suggest you save some stomach space yourself a little bit!" Cooking sometimes brings unexpected surprises, doesn't it? "

"Well? It's rare to see Mr. Tang Dao so frankly optimistic about a younger generation. " Asahi's face moved.

Naturally, he recognized that the implication of Tangdao silver was that it was very optimistic about the last player

This kind of optimistic degree, even surpasses to have "the God's tongue" to shave cuts the drawing lineh!

"Mr. Asai, just call me Tangdao." Don Island silver did not explain anything else.

At this time, the voice of Nono asking the judges to score has already started

"96 points! 96 again! Six judges gave full marks! Super high scores rarely seen in previous competitions And before the white bird calamus player tied for the first! Is the champion of this "Sapporo Ramen contest" going to be elected by vote? Or a tie for the champion Nono worked hard to stir up the atmosphere.

According to the rules of the competition, if the highest score is two or more people, it will enter the stage of judges voting, but because the judges are ten people, it is still possible to draw, if so, two people will be tied for the champion.

However, such a low probability has not happened for a long time.

Sometimes, even if the judges give the same score to two contestants, they are inclined in their hearts.

For example, in the beginning, they chose the judges with full marks from tengjiang and others, and then they obviously regretted it, because the Ramen of Changpu and huilinai made them feel better than the Ramen of tengjiang and others

and seeing this score, the faces of huilinai and Changpu were stiff at the same time, and they seemed unable to accept the result

Among the four judges who didn't give full marks to the painting, there were still Tangdao silver and Asai!

Of course, they don't have obsessive-compulsive disorder. They must avoid full marks, but because there is an essential gap between 10 points and 9 points. It seems that they are Tangdao silver and Asai. They still think that the level they are playing now can't be regarded as the "perfect" of ramen masters under the age of 20. In other words, they still have higher expectations for "perfect".

Among the other two judges who didn't give full marks to Hua Linai, one of them coincided with the judge who also gave 9 points to Changpu, but the last one who gave full marks to Changpu before was the bald one

Now he was mainly staring at him, and balding explained: "yes, Miss painted rinai's red noodle soup is delicious, but The light red color of ramen itself is due to the tomato juice added to the ramen, right? In order to make the Ramen itself with the taste of fruit acid, better make the taste of ramen and red soup, the combination will not be abrupt

Although the idea is very good, I still feel that the taste of tomato juice is not in harmony with the taste of ramen. "

At this time, many of the players with the top serial number began to gossip about how to calculate the bets between Hua Linai and Chang Pu

Although they were not in the No.1 division during the preliminary match, they also heard about the two women's gambling appointment. At this time, they began to wonder. If they really tied for the champion in the end, what would be the gambling appointment?

Will both sides pay "chips"?

It has nothing to do with the "onlookers", but I can see the excitement For example, it seems to be some fun to draw Miss Rina to challenge "big stomach king" or something!

As for the "seed players" in No. 1 Division, they were still immersed in being "pinned down" twice.

Originally, he wanted to "beat riniao Ramen" to improve the reputation of his Ramen restaurant, but he was killed by a high score. Later, he was even crushed by a non professional Ramen maker, Hua Linai, with a high score. Now he is still immersed in "loss".

Even the idea of "is talent really so important" came into my mind. Gifted caterers can make outstanding progress in all aspects, while those who "don't have talent" will be defeated by others in their best field even with the help of family secret recipe

In particular, many young Ramen masters with 60 or 70 points were "defeated" by a considerable number of Yuanyue students!

It's not obvious to the 20-30, 45-10 players, because they are ready to be at the bottom anyway. It's no different to being pressed by their own people and being pressed by others

"Mr. Asai, would you like to say something?" Bald judges see this scene, some worried said.

"It doesn't matter. Just give it to the" adults "in their own family. It's something that many" ordinary "cooks have to go through. It's not necessarily a bad thing for them to go through earlier." Asai said.

Nono's voice also rang at this time: "next, let's welcome the last player! The ninth place of Yuanyue's ten outstanding students! At the same time, Liu Pleiades, who is going to have dinner with me tonight! Come on, a Xing, my sister will wait for you at night! "Originally, they were still arguing about how to calculate the bet, and Tu Linai and Chang Pu suddenly looked at Liu Pleiades

Painted in Nai eyes like a sword, calamus is a look of disgust, as if looking at the metamorphosis.

At the same time, there are several "eyes like swords" and some "eyes like fire" (the fire of jealousy)

Under great pressure, Liu Pleiades pushed the dining car to the front of the judges, and the ten plates of "fried noodles" were placed on it!

Yes, it's not only fried noodles, but also simple fried noodles No sauce, no side dishes!

"Welcome to taste my" hundred fried noodles "!" Liu Pleiades put ten sets of seemingly monotonous fried noodles in front of the judges.

"Well? Is this fried noodles Well, let's call it fried noodles. "

Think of before Liu Pleiades star "fried noodles" appearance, the judges are very difficult to hold the nose to admit that this is "fried noodles".

However, when other contestants and audience heard Liu's name, they were dissatisfied and some judges frowned.

"Hundred fried noodles? what do you mean? Does he think he can build more than 100 noodle shops on Ramen Street No.1? "

"Well It's just a coincidence, isn't it? Or something else... "

"Ha ha, what's the meaning! I think he is disdaining our Ramen street in Sapporo! "

"What can you do? No matter how we look at the champion this time, it's no longer our share.... "

That's right. When it comes to "100" on such an occasion, the first thing that comes to mind is naturally the 100 Ramen restaurants on No.1 Ramen street in Sapporo, which symbolizes the existence of the holy land of ramen in Sapporo

One of the judges, a master of ramen street in Sapporo, couldn't help asking: "a hundred fried noodles? Is there any special meaning? "

"Well, you'll know after tasting, if you say the meaning It should be "salute." Liu said.

Even though some of the judges are not professional gourmets, they also understand the rules. For the time being, they are no longer entangled in this issue, but begin to pay attention to Ramen No, it's the fried noodles themselves.

"However, fried noodles are usually divided into two main schools:" stir fried noodles with sauce and side dishes "and" stir fried noodles with sauce and side dishes together. "? But Such monotonous fried noodles are really rare. " The bald judge said.

"Wait a minute, is this noodles a little rough for fried noodles?" Another judge picked up a bunch of noodles and said.

Indeed, Liu's fried noodles, each one looks very thick It's not the wide side, but the stout side!

"But it's very important for fried noodles, but it's very good! It can be seen from the golden color, and The whole dish is of this color, and the homogeneity can also be seen to be so "exquisite" Keke, I mean a good pyrotechnics! "

If it wasn't for the golden luster of fried noodles and the almost perfect color integration, I'm afraid the judges would have doubted that such thick noodles are really cooked!

However, the judges still couldn't accept Liu's "exquisite" way of fried noodles, so they used the inexplicable "fierce" as rhetoric

"So Let's have a taste! "

"Well, the taste of this big root is really full."

"Although it's fried noodles, the control of fire and oil makes people feel no greasiness at all at the entrance!"

"I see. When the noodles rotate, the oil on them becomes even and penetrates under centrifugal force!"

"But even so, fried noodles without sauces and side dishes wait! This, this is... "

"This rich taste..."

What surprised the audience and other contestants was that the judges were stunned when they tasted the "tasteless" fried noodles?

"It's sauce! I see. The sauce is in the noodles! "

"And it's not spaghetti at all, it's fine noodles rolled into a threaded tube, with sauce and shredded side dishes in it..."

The judges care about the unexpected sauce. After they burst it in their mouth, they immediately observed the cross section of the noodles in front of their eyes.

That's right. When the "smoke" was so thick that we couldn't see the situation inside, Liu Pleiades surrounded the noodles in a spiral shape, and all the sauces prepared before and mixed with the end of all kinds of side dishes were also rolled in.

Finally, it was completely sealed during the second stage steaming

And will be closed in the sauce, but also heated again, so that diners in the taste, you can feel the sauce to the greatest extent of the "burst feeling"!

Just as the judges were enjoying the feeling of sauce bursting in their mouth, Asai was suddenly stunned: "wait, I seem to..."

Then he picked up a noodle and sucked it in his mouth. After chewing it carefully, he changed another one.

"What's the matter? Old friend

"Sure enough! You taste each fried noodle separately! The taste and taste are the same Asai said."What oh So it is

"No, how do I feel a little familiar?"

"Ah! It's a bit like my "spicy hell ramen."

"Why? This is a bit like Chi Ze's "chicken heart Ramen". I just tasted the "chicken heart Ramen" presented by his family during the competition

"This, this should be..."

Under the hint of Asai, everyone found that every fried noodle seems to be able to find the corresponding brand noodles in the Ramen street of Sapporo!

At this time, the judges reflected that Liu Pleiades had "swept" the Ramen street in Sapporo once in the past three days.

Taste the signature noodles of each family, and the sauce in these fried noodles exactly imitates the taste of each family's Ramen!

"I remember! Isn't it always rumored that in Yuanyue's annual life, there is another owner of "the tongue of God"? Is the rumor true? And that is Liu Pleiades

"Yes! If I say that, I remember... "

"Although it may be only six or seven points' similar 'in taste, we have grasped the essence! The most important thing is that our Ramen is made with soup, but he uses sauce to simulate some essence! " The bald judge said.

"Wait, not only that! Don't be paralyzed by the taste, pay attention to the taste of each noodle! " Asai said suddenly.

"Taste? Because of the uniform heat, the taste is very good incorrect! The taste of "Dagu Ramen" is like fine noodles, while the taste of "garlic Ramen" is like wide noodles Oh, I see! Is it the same taste as their corresponding Ramen

Different kinds of ramen in each Ramen restaurant are also matched with different types of noodles with different thickness, lubrication degree and toughness. Now, in every fried noodle of Liu Pleiades, you can see the difference in taste

"How could that be? It's all the same noodles Wait a minute, on these noodles It's nicked! "

The judges then observed one after another. If you take these fried noodles and look at them carefully, you will find that there are different marks on them, which also makes the noodles taste different.

After the spiral overlap, the vertical notches will make the entrance of noodles more convenient and smooth. The horizontal notches will make the entrance of noodles bigger and feel coarser. If the notches like buffer strips are carved, the noodles will be more vigorous

That's right. This is exactly what Liu Pleiades carved when he hung the noodles on the glass wall at the beginning and transferred the noodles from the horizontal bar to the cutting board with a blade and a carving knife!

"With these alone, the taste has changed?"

"The noodles were made by him on the spot That is to say, in a short period of time, there are many marks on every noodle. This kind of Dao Gong It's incredible

"I know! It was when his cooking table was blocked by the noodles hanging around that he finished the carving.... "

The skill of changing the texture of noodles by changing the appearance of the sculpture comes from another "Liu Pleiades star" Ganghe fried noodles in the "Zhonghua Yifan" period