Chapter 270

"Well? That's... " Liu Pleiades was stunned when he saw what calamus was carrying.

"Ha ha, pretend to be silly. Didn't you stay with her last night?" Painted in the side of Nai sneer, eyes full of tempting and dangerous luster.

"Cough, cough, what's with her I only stayed in her kitchen for five minutes and just tasted her noodles! " Liu Pleiades quickly explained in a low voice.

"Well, you mean she gave you food last night, and you only went in for five minutes?"

“…… Why do I think it's more strange? Can you stress that it's five minutes to pull noodles and go to the kitchen Liu Pleiades said helplessly.

"Ha?" He didn't seem to realize what he said or the difference between the two!

"Well, let's not talk about these dirty things. The work she did first seems different from what I saw yesterday At that time, what she gave me was a bowl of ramen. " Liu Pleiades doubts a way.

"Didn't you say that she was still in the kitchen when you left? Maybe it's something improved And from ordinary Ramen to dip noodles, there are only some changes in the way of eating it! "

Yes, the reason why Liu Pleiades saw the difference at a glance is that he tasted a bowl of ramen last night, but now the Acorus calamus presented to the judges is five, two bowls each

One of the bowls contained the "noodle" itself with a topping on it, while the soup was placed separately in another night, as if to keep warm. After the soup was served, a small bowl was covered on it.

Liu Pleiades has also recognized that this is obviously "zhanmian", which can be regarded as a kind of Japanese ramen, but different from ordinary ramen, when it is presented to diners, the noodle and soup are separated.

When eating, dip noodles and toppings into the soup

There is a kind of Shaanxi pasta snack "dip in the water" in Chinese cuisine, which is similar to this "dip in the water" in the way of eating. However, the noodles dipped in the water itself are also in the clear water soup together with the simple side dishes, only when eating, they should be dipped in a small bowl of red oil.

At the same time, the noodles dipped in the water in Shaanxi Province are usually wide belt noodles, and there is a long noodle in a bowl. When eating, use chopsticks to smooth the noodles, find one end from the clear soup, put it into the dipping bowl, and eat while dipping. Even between the dipping bowl and the noodle bowl, there is always a noodle connected

The dip noodle is to put the noodle and the topping empty, and the dip soup placed separately will not be any heavy taste of red oil dip, but the same soup for ramen.

Compared with ordinary ramen, the advantage is obvious, that is to avoid the mutual influence of soup and noodle together for a long time, which destroys the taste of noodle and soup.

Instead, we use the method of separating noodles and soup, and some restaurants also provide heating equipment for soup bowls, so as to ensure the best taste of every mouthful

Others still have some doubts. They don't understand why they still use sticky noodles in the form of scoring by the jury immediately after the presentation?

Liu Pleiades, who had tasted her "Ramen" before, guessed some reasons

"Well? Are these pasta toppings? Will there be peace and tranquility in the pasta topping with Ramen

"No, I saw her before as if..."

"Wait The surface under the topping is... "

As soon as the appearance of Acorus gramineus, the judges were puzzled, because in the bowl of noodles and toppings, the top layer of toppings is just two kinds of small rectangular, cake shaped flour products, and a small cylinder of rolls, which seems to be some kind of flour products with vegetables!

From the point of view of noodle topping, it's a bit strange. After all, it's too monotonous to use noodles to match noodles.

But then they turned their attention to the topping with their chopsticks and saw the "Ramen" below, and then they turned to the past with their "doubts"

See below already cooked "Ramen", is not white, or gluten more light yellow, but a turbid transparent color!

Compared with normal noodles, it can be said that it is translucent, but compared with vermicelli, it is too turbid, which is far worse than completely transparent "shadowless noodles"

But in the "Ramen contest", the judges were still surprised to see this kind of "noodles".

After cooking the chopsticks, you can feel the difference between this thing and noodles!

"Well? What's that? " Painted in Nai doubt way, just from a distance, painted in Nai also can't determine this special "noodles" material.

Of course, she's not talking to herself, but asking Liu Pleiades. She believes that since Liu Pleiades tasted the noodles of Acorus calamus last night, she will know what's magical in it

"It's a product of minced pork, a small amount of glutinous rice flour and sweet potato flour kneaded together, then rolled into skin and dried, finally cut into strips and cooked In Chinese cuisine, it's very similar to "swallow skin!" Liu said.Yanpi, also known as meat yanpi, is not only made of lean minced pork, but also made of fresh fish and streaky pork. It is usually used to make "yanpi flat food", that is, as dumplings, wonton and other skins, and also like now, directly made into noodles! It's called "swallow skin noodles.".

"Minced pork? I see. Plain noodles, plain toppings Didn't you mention noodles? I didn't expect that this guy could even think of this. It's not bad that the heirs of the "little noodle shop" can do this step Painted in Nai pretended to disdain said.

The successors of these folk snack bars with their own recipes and secret recipes usually do not go to the school of cuisine to study, but are taught by their elders at home.

Because when I was young, I would come into contact with the family secret recipe, and then assiduously study the highly targeted skills

After the era of "great integration of cuisines", because the innovation speed of various cuisines is very fast, the elders will bring their successors together when they reform the cuisines, so they can cultivate some innovative spirit.

However, compared with the same academic group, most of them have solid basic skills and excellent professional cooking skills, but they are lower in innovation ability

For many restaurant players, such as "Japanese Ramen" with "heavy soup but not heavy noodles" is a common sense blind spot, but Acorus jumped out of this blind spot to see the problem!

That's why she was able to make this kind of "swallow skin noodles" to combine with the "dip noodles" form.

At the same time, Liu also thinks that the reason why calamus uses the form of "dip noodles" is not only for the best taste, but also to further evade the rules

The theme of the competition is "plain soup, plain topping". It is true that noodles are not required to be plain, but if you really put "swallow skin noodles" into the soup, there will be material exchange more or less!

If at that time there is a trace of meat oil flowing into the soup, then is it still "vegetable soup"?

Liu Pleiades had this kind of doubt before, but because it was delicious enough, he thought the judges would not care about this small error. After all, this kind of material exchange had little effect on soup

And now the use of "touch surface" form, no doubt more to avoid the possibility of disputes.

Because until the finished product is presented, the soup is still pure vegetable. Even if it is contaminated with meat and fishiness, it has nothing to do with the cuisine

"By the way, baked carrot cake and baked pepper cake can be soaked in the soup, but fresh vegetable pancake roll, please don't put it in the soup, just as a snack!" White bird calamus reminds to say.

The so-called "baked carrot cake" and "baked pepper cake" are rectangular in shape. In Liu's words, they are about the same size and thickness as Wangwang Xianbei.

The former is to beat carrots cooked with various salty and spicy spices into a paste, knead them with flour, and then press them into the shape of small biscuits

The latter is pepper, onion, sesame and salt, mixed with flour after kneading, both are baked in the oven to dry hard!

If you eat it empty, its palatability is slightly poor. However, after a little soaking in the bottom of the soup prepared by Acorus calamus, it can immediately show the amazing fresh flavor and crisp taste after absorbing the soup.

With minced noodles with soft glutinous and strong texture, which are quite different from ordinary ramen, five judges, including Tangdao silver, failed to control their appetite for the first time in the preliminary evaluation

"Is this how minced meat and sweet potato flour are blended to make 'Ramen'? This kind of soft glutinous and chewy taste And it's not as sticky as you think

"That's right, because spices have been added to the minced meat. Even if I eat it empty, I can still eat a big bowl!"

"Not only the noodle itself, but also the carrot cake and pepper cake. At the beginning, I felt a little too hard when they were not stained with the soup. However, after pressing into the soup and making it full of the soup, I had the impulse to ask the boss to add more toppings..."

"This pancake fresh vegetable roll is also good. It balances the problem that the thick kelp soup is slightly greasy."

"I don't know if riniao Ramen has been added to the menu

White bird Acorus calamus saw his "Ramen", which was well received by the judges and also showed a bright smile. At the same time, he said: "I will definitely suggest my grandfather to add this Ramen to the menu after I go back. If my grandfather does not agree at that time, you should support me!"

Before Ming Ming, I had already tasted 97 pieces. Although each piece was just a sip, I should feel quite full now. But at this time, the "vegetarian soup and meat noodles" stirred up the appetite of the judges again!

It's normal to see his size and eat more, and two of them have to worry about whether they will survive!

"Ha ha ha, I don't think your grandfather can refuse If you really refuse, just join my Ramen restaurant's menu

"Area 1, player 98, white bird calamus, pass!"

At this time, as the No. 99 painter, he was naturally ready to present "Ramen"

At the same time, the judges had "thought" that they had done a good job. They tasted the blood relatives of one of the top ten of Yuanyue college and the king of gourmet. They were more accomplished than themselves in tasting the Ramen of the God's tongue owner painted Rina!However, after she presented her "Ramen", four of the five judges were still wide eyed, and the only calm Tang Dao Yin also showed a look of great interest!

Because white bird Acorus calamus, painted lining and Liu Pleiades are No.98, No.99 and No.100 respectively, and the branches of the catering station are arranged in the order of numbers. The three people are all in the back row, so the judges are also very curious about the cooking process of the three people. On the contrary, the audience can see more through the broadcast screen

So of course the judges will be surprised

White bird calamus end up, at least you can see that it is "zhanmian", can be regarded as a kind of Japanese ramen.

But I can't see the origin of the things that are pushed up by the dining car of turinai

What I saw was a deep pot with a cylinder, about 40 cm in diameter and 30-40 cm in depth. Originally, people thought it was for her to make soup!

But now, in this way, he directly pushed the pot to the front of the judges, and then brought the pot to the judges.

That's right. It's a pot with five wooden handles at the mouth

"This is..."

"Well, that's my" All Star ramen. "

"Ha? babysbreath? "Ramen?"

The judges looked at the five drills and didn't know if they should be picked up

After all, it's a bit strange to see this scene in the Ramen contest. It seems that as long as there are a large number of Yuanyue students participating in the contest, the painting style will become "weird"?

At first, they thought that the painting style of white bird calamus's "vegetarian soup meat noodles" was very strange, and they didn't expect that it would be immediately surpassed by Rina's "all over the sky star Ramen" in a strange degree!

Several judges were also worried about whether this thing was a drill or not, and whether it would be picked up and said, "eh? Why do you grab noodles with your hands? It's supposed to be "sucking" or something

It's all wooden chisels, but It's very strange to see this in the Ramen contest. Even more strange, it seems that it's not impossible!

Seeing that the five judges did not move, he couldn't help saying, "please taste it quickly! Otherwise, the taste of ramen will be affected. "

"Well Do you have any special taste suggestions? " Asai asked, changing direction.

As the current master of "Asai Ramen", one of the first batch of ramen shops in Sapporo Ramen street, Asai Zhengren never thought that he would ask others "how to eat Ramen" in his old age

"There's no special way to taste, and there's no restriction that some of the toppings need to be dipped in the soup, and some don't need to be dipped in the soup. Just pick up the wooden drill and taste it! The order doesn't have to be from front to back! "

"Bang It must be a lot of trouble to be this guy's secretary, isn't it White bird Acorus murmured to Liu Pleiades in a low voice. Everyone could hear that the sentence behind the painting was aimed at her previous "minced meat with noodles".

It seems that she really thinks that Liu Pleiades is the male secretary of Hua Linai?

"Cough, to remind you, I'm the ninth of the top ten, and I'm only the tenth of the top ten!" Liu said.

"So what?"

"So how could I be her secretary?"

"My brother is in the shop, and they all hit me!"

Well, although white bird calamus is neither the oldest nor a man at home, because of his talent and his exploration and pursuit of ramen, he is now the next generation of white bird and riniao!

As for her father and two elder brothers, they are no longer working in "riniao Ramen". Instead, they work as head chef or chef in other star restaurants. Only her three elder brothers are still helping her with "riniao Ramen" and usually work for her

“…… I'm just friends with rinai. " Liu Pleiades always thinks it's strange to explain this with another woman.

"Then why don't you admit to her that you talked to me last night?"

"I'm not going to chat up, I'm just Anyway, you know I'm not Wait a minute. Why don't you admit that you've been accosted in front of her? It must be her secretary? How did you deduce the result? " Liu Pleiades doubts a way.

"Well? Isn't it only the boss or the employer who cares about this kind of thing? My grandfather often criticizes my third brother and tells him not to chat up with girls during his work Acorus calamus looks like "I'm right and reasonable".

Liu Pleiades was speechless. At the same time, he gave a silent support in his heart and drew Rina's description of calamus My mind is full of ramen!

At this time, the five judges were already holding "a ramen" in their hands

Well, in view of rinai's claim that this is "Mantianxing Ramen", the judges also consider it as Ramen for the time being!

On the five pieces of noodles, there are five pieces of noodles that are two circles smaller than walnuts. Some of them are light yellow and have high gluten. Some of them are wheat yellow and 0 color. It is preliminarily judged that they are Italian hard wheat noodles. Some of them are pure white and two finger wide noodles. Some of them are sliced noodles that are folded in half. Finally, there is a very thick section of white noodles Liu Pleiades knows that it's actually rice noodles!In addition to the two relatively wide surfaces, the cutting surface and the wide surface, which are folded and worn on the drill rod, the other surfaces are woven like multiple bows or hemp rope knots, and then worn on the drill rod

And the five sides are also separated from each other, with six separated Should we say "topping"?

If this thing can really be regarded as Ramen, then these six kinds of side dishes should really be called "topping"!

Sliced Tricholoma matsutake, white radish, tofu, small baby cabbage, thick looking kelp head, and a big cherry with no stone on the top

When the other contestants saw that one of the five judges was going to make a show in public, they couldn't help talking about it

"Is this really Ramen?"

"Should Well, you can Right? After all, there are soup, noodles and toppings! "

"I think that compared with the previous minced meat noodles, in fact, Miss shaver's" string Ramen "is more like ramen. After all, there are both noodles and toppings, but when you taste it, you use a chisel..."

"Ha ha, I don't think the judges will be very satisfied. This is" Sapporo Ramen competition ". Is it too far away from Japanese Ramen?"

"Yes, I think It doesn't seem like that! "

"What, what's going on?"

"Judges, this is..."

All the doubts disappeared after the judges began to make a big mouthful of "Lu Chuan", replaced by shocked eyes and full of doubts!

Although the actions of the five judges did not seem to be eating Ramen at all, it was obvious that they were highly appreciative of the cuisine people with such a big bite and bold string!