Chapter 215

"Welcome to my golden smile!"

With Liu's words, another five bamboo boats came from the mini canal, each with three golden steamed buns

Why is it golden?

Liu Kuishan and others are not confused, because Liu Pleiades painted a layer of egg liquid on the outside of each steamed bread in front of them before, and it is not surprising that it will turn yellow after frying!

"Gold smiles? Although he has "opened his mouth", it is exaggerating to say that he is "laughing". Well The dough really swelled. Did you put pure sodium bicarbonate as a leavening agent? "

A judge looked at the puffed golden steamed bread group with "mouth" grinning after frying.

"Yes, in order to make it expand again when fried in oil, I chose this kind of leavening agent specially." Liu said.

Usually, besides sodium bicarbonate, baking powder and leavening agent also contain citric acid or tartaric acid. In this way, when mixed with water, they will react with each other to produce carbon dioxide, making the dough fluffy.

If only sodium bicarbonate is used, it will not react and produce carbon dioxide until it is heated, making the steamed bread scalp fluffy

"If that's the case, it can also be regarded as" fried steamed bread ". Let's try it!"

The judges said and held out their hands to the "golden smile" on the bamboo boat.

Liu Kuishan didn't know what he thought of. He seemed to be in a trance, even a step slower than the other four certifiers. At this time, a burst of clear "laughter" pulled him back to reality!

Cluck, cluck

"What, what is this?"

"What's the matter? It's... "

"Do you have any special ingredients in it?"

That's right. The laughter comes from the golden smile!

When the judges picked up the golden steamed bread, the "golden smile" was really like its name, giving out bursts of laughter.

At the beginning, I was surprised, but the thinking of the contemporary gourmet is obviously different from that of the old ones more than 100 years ago. After being surprised, I immediately studied it.

Cluck Cluck Cluck

Soon the judges found that this "golden smile" is similar to "desperate rooster". As soon as you pinch it, it will make a sound, but it's not a scream, it's similar to laughter.

"It's interesting, but try it first!" At this time, a two-star certifier also responded, picked up a "golden smile" and bit

If you just pinch it, there will be "laughter" coming out. If you bite it, the natural sound will be louder!

It's like some certifiers are laughing while eating golden steamed bread

Although the guests around didn't know how it tasted, they just saw this scene and thought it was very interesting!

Children, in particular, are already pestering adults, saying that they must try this later.

And at the same time, the certifier was stunned, not only because of the sound, but also because his mouth was full of soup!

"This, this boiling hot soup, as if spewing into the mouth! Mingming opened his mouth on the skin, why Why is the soup still there? "

"Indeed, just now I thought that there would be soft fried food in it as stuffing, which doesn't match the crisp skin..."

Another certifier, obviously an activist, immediately broke off the "golden smile" he had bitten.

In the golden skin, there is a layer of stuffing

At the same time, the secret of "soup" has also been discovered. The original overflowing feeling is not the real soup. In the center of the filling, it is a mass of colloidal particles. At this time, some melt and some penetrate into the outer layer, but they still keep colloidal state!

"This is Molecular cuisine

That's right. In fact, what Liu Pleiades used was the way that Chuang Zhen and Chen Alice used to condense the soup and seaweed soup into colloidal particles during the autumn trials!

Of course, Liu Pleiades borrowed Alice's equipment in advance, and Chuang Zhen directly used condensed educational dim sum to make soup granules. Although it was simple and low-cost, there were too many impurities

Before Liu Pleiades asked Liu Kuishan to use "prepared soup ingredients", that is, these concentrated granules of soup!

Compared with the original recipe, the way of using "winter flour", that is, vermicelli to absorb the soup, and then putting it in the stuffing, is much better. After all, the vermicelli who absorbed the soup The taste is imaginable!

Since it's just to make the soup solid and semi-solid, and keep it in the "golden smile" instead of passing away from the "smile", it's obvious that Alice's equipment for condensing the soup into colloid is the best choice

At the same time, what Liu Pleiades condenses is not only the soup prepared with the meat and juice exuded from the original recipe, but also the beef soup prepared by Liu Pleiades in advance, which is delicious and in line with the overall flavor of "golden smile".Of course, since the choice of colloidal soup, Liu Pleiades also reformed the filling

Jielu's original "golden smile" can actually be said to be a combination of soup and pastry, because most fillings are "winter flour that has absorbed soup". After all, the ability of winter flour to absorb soup, if not enough, will not have a full sense of soup. This is the place where winter flour is far from being able to compare with molecular cuisine.

In the remaining half space, there are several pieces of fried diced beef. Because the golden skin of "golden smile" has been shaped after being fried, the diced beef can roll in the remaining space inside and make a sound similar to "laughter"

However, in Liu's view, if you really follow his recipe, there is a clear difference between sound and laughter.

One of the reasons why it sounds like "laughter" is the hint of the name "golden smile", and the other is that Xie Lu applied his kitchen spirit of "everything is new" to it, so people psychologically accepted that this is "laughter"!

"Why? These concentrated soups are all wrapped in fillings of other ingredients, and there is a layer of egg liquid between them So it didn't immediately dissolve or even deteriorate at high temperature, delaying the time for the soup grains to penetrate into the outer stuffing? "

"How is it done? Is It's really a quick operation with two fingers? "

That's right. Eagle's hand is so powerful. If you don't want to do it, do you want to do it?

"And in this filling It's diced beef, mushrooms and lotus root slices! It's the friction between them, because in the end part of the soup grains are melted in the stuffing by high temperature, so when they are kneaded, there will be "laughter"! "

"Just when part of the concentrated soup is mixed with the stuffing outside, are these stuffing fried and flowing out? The control of this kind of fire One or two can be said to be coincidences, but all of them are. This is Have you mastered the essence of pyrotechnics? "

Liu did not answer, just a smile, he did not master the spirit of pyrotechnics, but super touch can also make him master the fire in detail!

"Not only that, the reason why we want to make the golden skin expand again when it is heated is to make the expansion space solidify under frying at the same time, and then the solidified hollow space will play the role of blowing in air and certain sound reinforcement..."

Yes, since Liu Pleiades has chosen to use colloid to concentrate the soup granules as a carrier to create a sense of overflow, he naturally does not need and cannot use it as the main body of the filling, otherwise it would be too monotonous.

Similarly, Liu Pleiades did not use the friction and collision between the diced beef and the fried golden dough as the source of the "laughter" of the essence of this dish

In Liu Pleiades' stuffing, the sound source is the diced beef marinated in "beef soup". When there is friction between other auxiliary materials, the air from the puffy hollow part of the skin rushes in and produces the sound!

On the basis of traditional color, fragrance and taste, there are also more elements of "sound", which makes the "kitchen heart" contained in it more comprehensive into people's hearts!

Since Liu Pleiades wants to use the "golden smile" to attack the two-star chef, he must use the "kitchen heart in the mirror"

Although it's only one-time, but the evaluation is only this time. Liu Pleiades believes that the "golden smile" without "kitchen heart" can also sell well in the future!

Except for Liu Kuishan, the four judges were all laughing while tasting "gold". It seemed that they were in a good mood!

Yes, there are three kinds of "kitchen heart in the mirror" copied by Liu Pleiades in Yuanyue resort before. One of them is the kitchen heart that can make diners feel cheerful

The chef of a dessert shop in Yuanyue resort is said to have saved a young woman who wanted to commit suicide because of lovelorn.

Of course, his kitchen spirit can't affect a person forever, but "suicide" is often just a temporary thought. After tasting his "sunshine puff", the woman's gloom dissipated for a while, and she was saved after her death subsided.

It is said that this pastry master realized it on a sunny afternoon. In fact, the "sunny" is far less than Xie Lu's original "everything is new".

But in terms of coordination, it just matches with "golden smile"!

Especially after hearing the "laughter", under the influence of the "bright eyes" kitchen spirit, diners will naturally make up their minds. When they were children, they were running and playing with their friends in the sun, and their mood became "bright"

At the same time, Liu Kuishan finally recovered from his thinking and tasted Liu Pleiades's "golden smile", but he was still worried.

It's not like having an opinion on Liu Pleiades' cuisine. On the contrary, it's like wondering what's going on, so that "sunny" doesn't affect him!

At the same time, Liu didn't notice that an old man he was very "familiar" was staring at him. If someone else was looking at Liu with a purpose, he would be found.But now Liu Pleiades is just like when he was in Hokkaido, he didn't notice that the old man was close to his back. He didn't respond at all

"Gold smiles Although the recipe has been completely changed, the most important thing, the father's will to present this pastry to the diners, has not changed... " After the old man mumbled in the crowd, he stepped back a few steps and easily got out of the dense crowd.

I didn't wait for Liu Kuishan to announce whether it was approved or not, because he felt that there was no suspense about the result