Chapter 204

"Cabbage? No Is that baby food or cabbage heart? " You Ji doubts a way.

"The leaf base is narrow, the leaf vein is thin, the leaf surface is smooth, and the color is light yellow without white It should be baby food. " Liangzi judged.

Baby cabbage is a rare local food in island countries. It is similar to the peeled cabbage heart, but its potassium content and carotene content are much higher than those of cabbage. It is considered as a vegetable with certain medicinal effect.

"And since it's soup, baby food is more suitable." Marsei has two glasses.

Indeed, because of its better taste, taste and even nutritional content than Chinese cabbage, baby cabbage soon replaced Chinese cabbage in many places, especially in some exquisite soup dishes. Baby cabbage began to replace Chinese cabbage in an all-round way.

"It's a pity that he didn't come at the beginning. I don't know what kind of soup his four pots are okay? Open one Big Wu says in a hurry.

I saw for a long time that after I cut several baby vegetables into flat pieces, I opened the first high soup pot on the left.

It doesn't need to be cut very carefully to cut the baby food. However, from the point of view that I've been cutting for a long time, every "piece" of baby food is a few pieces of vegetable leaves sticking together, which is not only convenient for the entrance, but also can ensure the taste of baby food. It can be seen that I've been working hard for a long time.

What you are more concerned about is the soup that I have been using for a long time. The first pot of soup is pure white with no oil.

After opening, a faint fragrance was sent out, and Liu's "super sense of smell" was captured for the first time.

Although Liu's "super sense of smell" could be smelled before the opening of the lid, the taste that came out at that time was only the semi-finished soup, and now is what I really want to show!

Liu Pleiades said after moving his nose: "in ancient China, when the government and the people split up, there was a kind of Zhili official cuisine, which was born among the people, formed in the government, and sublimed in the court, in order to improve the quality. Although the audience was too few to enter the eight major cuisines, this exquisite way of cooking is still of great learning value today

The soup of Zhili official dishes emphasizes "no chicken is not fresh, no duck is not fragrant, no belly is not white, no elbow is not sticky". It seems that the first high soup was born here, but It's too much for "fragrance" and less salty and fresh, isn't it

Liu Pleiades also said in his heart, and soup cuisine has always taboo the use of peppers and peppers. It is mainly salty and delicious, especially delicious. For a long time, I would like to choose soup cuisine according to the discipline, which makes Liu Pleiades feel strange. What makes Liu Pleiades most strange is

Liu Pleiades can't help but look at the two pots of soup in the middle of Ji for a long time!

"It's worthy of being" the destructive dragon of the food Empire ". Can you tell the details of the first soup just by its smell? However, this first "white tiger soup" only needs to highlight the "fragrance" is enough For a long time, I didn't show any timidity.

On the other side of jixingliao, Dawu and others were puzzled: "is fragrance enough? "Fragrance alone can't be regarded as a dish, can it?"

"Isn't there four pots of soup? Should it be mixed together? " Liangzi speculated.

But jiui Zhaoji put the cut baby cabbage in the net basket which is usually used to cook ramen. Then he dipped the cabbage in the "white tiger soup" with the net basket. After only a few seconds of blanching, jiui Zhaoji immediately put it into the ice water prepared in advance, cooled it for a few seconds, and then put it out again, just like brushing Ramen to remove the water on it

After a long time, I closed the lid of the first pot of soup and turned off the fire. I looked like I had run out.

Of course, this pot of soup can be used for other cooking, but now its mission in this halberd is over.

"Is it just for breaking off life? No wonder all you need is fragrance... " Liu Pleiades naturally saw what I was going to do.

"Duansheng" usually refers to a way in Chinese cuisine to make the ingredients not regenerate. It is usually boiled. If it is a vegetable, it can also maintain its color.

And then, for a long time, I opened the second pot of soup, which was a pot of red soup!

As if Sichuan hot pot hot pot hot pot red, fire general red!

Liu can't help rubbing his nose. It's really exciting

"Spicy, spicy soup? What have I been doing for a long time? " The audience began to talk.

Some of the students who watched originally guessed that for a long time, I had made dishes similar to "boiled cabbage" and "boiled cabbage" formed in modern times, which can be regarded as the representative of soup cuisine in Chinese cuisine!

However, the spicy soup suddenly appeared, which made everyone unable to understand. Chinese soup is most taboo for spicy spices such as peppers and peppers, but for a long time I have been following the rule

Besides, even if I really made spicy soup according to Ji for a long time, wasn't all the previous flavored soup wasted?

There's absolutely nothing left to be capped by this spicy taste! Not everyone has the tongue of God

How about using boiling water before? Is it really just for gimmicks?But for a long time, I didn't throw the boiled baby cabbage directly into the spicy soup. Instead, I still put it in the net basket. This time, I didn't submerge the net basket. Instead, I changed the lid of the pot of red soup. There was a water pipe connected to the lid. After a long time, I opened the valve, and the red soup flowed out from the other end of the water pipe

As you have seen before, there is something similar to the filter screen under the new lid. It seems that a water pump is added inside to pump out the clarified red soup!

For a long time, I used hot red soup to pour on the baby cabbage and heat it with running water

Of course, there are also containers below. These red soups can also be used in other dishes in the future. For a long time, I also shake the net basket from time to time to make the baby vegetables heat evenly in the running water.

About a minute later, the second pot of red soup has been used up, and the original baby food has some light red color.

"This is" rosefinch soup " Liu also guessed the other side's naming rules.

"Yes! The rosefinch stands for fire and rebirth

In other people's eyes, long time I completely covered up the fragrance before, but Liu Pleiades knew it was not so!

Although the "fragrance" is light, it is the soup of baby food. Even if the tongue of ordinary gourmet can't taste the "fragrance", it will still affect these baby food.

It's like a baby dish, sharpening the "sharp claws" like a white tiger

The unique "rosefinch soup" is different from the ordinary soup with strong spicy and heavy oil, which makes the baby vegetable reborn and has the ability to spread its wings!

At this time for a long time, I also "opened" the third pot of soup. This pot is not a soup pot It's pressure cooker!

Liu's "super sense of smell" and "semi super sense of taste" still capture some of Liu's "super sense of smell" and "semi super sense of taste" although the taste in the second and third pot was not mature before and the pressure cooker was sealed.

If the second pot of red soup just makes him strange, then the third pot of soup is unknown to Liu Pleiades

After all, in order to convince me for a long time, Liu Pleiades didn't want to beat him with "super vision" replication, but chose to use his own cooking skills. Naturally, he couldn't turn on "super vision" in the middle of the way, so as not to affect his performance.

It's just that we use "super smell" and "semi super taste" to perceive some situations.

For a long time, my four pots of high soup were all made of chicken, duck, ham, pig bone and other high soup ingredients, but the proportions and spices used were different. The third pot surprised Liu Pleiades the most

The audience was equally skeptical: what does a pressure cooker do to make soup?

Liu Pleiades, who knew what I had used in the third pot of soup for a long time, was more than their doubts Does this soup work?

Liu Pleiades already knew that although I chose the soup, I didn't give up my sharpest weapon for a long time Spicy and spicy!

The second pot is his "spicy", and the third pot is his "hemp".

But the single "Ma" doesn't taste good at all. Even if it's poured on the baby cabbage for water heating just like before, Liu Pleiades doesn't think it's a good idea, and even fails

For a long time, I told Liu Pleiades what he was going to do!

This pressure cooker has also been refitted for a long time. When releasing the pressure, the high-pressure gas in it, accompanied by high-temperature steam, was sprayed into the matching container along the air duct

For a long time, the part I used for the third pot of soup is the steam with high temperature and high pressure!

In the transparent containers, the baby dishes in the net basket are constantly shaking under my control.

"Good! Is this the "green dragon soup" Liu Pleiades exclaimed.

It's true that using the third soup "directly" alone is definitely a failure, but just using steam will make the taste of baby food more three-dimensional, as if Looming dragon in the clouds!

In fact, the steam in the air duct has cooled down a little. In addition, I kept shaking the net basket for a long time, so as not to damage the texture of baby cabbage because of the high temperature

The same two or three minutes later, after three courses of high soup, the baby dishes were put on the plate according to my records for a long time. Then, from the fourth pot of high soup, some of them were put into the plate. The long prepared Taibai powder and other ingredients were added to make the original clear light yellow delicious high soup, forming a thick yellow and color thickening juice.

After pouring the sauce from the last "Xuanwu soup" on the piled dishes, I handed over the three dishes according to Ji for a long time

"Prepare for the tearful enjoyment! This is my "four spirits soup baby dish"! "

A long time ago, a series of actions of Zhao Ji had already induced the appetite of the judges. No matter how old I was, I still put on the appearance of an impatient little boy. The most stable Tang Dao Yin also showed appreciation. He secretly said: I haven't found out before that in my second year, besides Yi sehui, there are such talents.Li Yuan, who is good at Chinese cuisine, is very appreciative of jiui Zhaoji's use of soup. At the same time, like Tang Daoyin, he secretly pondered in his heart that Liu Pleiades was sure to win. Unexpectedly, this second grade boy also broke out Sure enough, I spent more than one year in Yuanyue college, and I didn't live for nothing!