Xi jianrun didn't have any family opinions, so he carefully explained to Liu Pleiades and Chuang Zhen, but naturally he didn't have time to explain all the knowledge about spices, just summarized some basic knowledge about the classification of "spices" in spices

spices especially refer to the classification of spices containing pungent fragrance. Speaking of "curry cuisine", naturally he had to say "spices" I have no idea.

According to the simple classification of xijianrun, the most important points of spices are "aroma", "spicy" and "color". The "spicy" is not "spicy" in the narrow sense, and Luzhou flavor can also be understood as a kind of "spicy".

European style curry, that is, Japanese style curry, is to use "strong fragrance" instead of pure "spicy", so as to satisfy the customers who can't eat spicy Indian curry.

As we all know, the most difficult thing in the use of spices is to mix them. After mixing all kinds of spices, there will be countless changes in color, aroma and taste. The more kinds of spices are mixed, the more exponential these changes are

Moreover, Xi jianrun also pointed out that even for spices with the same proportion, whether each spice is fried in advance, the heating temperature, dry or fresh And so on innumerable factors, also can have the influence!

On one side, ye Shanliang, like a provocation, took Liu aixing and Chuang Zhen to the kitchen to show them the different effects brought by different pre-treatment methods of spices and different substrates carrying spices under the same spice formula.

Liu Pleiades also gradually understood the advantages and disadvantages of "spice inequality". For the mixing and collocation of spices, "spice inequality" has unparalleled computing speed. With "supernatural tongue", even for spices that he has never seen before, he can immediately "enter" data for simulation calculation.

But at the same time, as Xi jianrun said later, about the influence of temperature, oil and other factors on the flavor of spices, "spice inequality" is not very good.

In other words, he is very good at physical mixing and chemical changes between spices. He can't predict the chemical changes of spices due to external conditions. The more such changes, the greater the error of simulation.

This is also the reason why "spice inequality" can only calculate spices. If it's other ingredients, considering the change of raw and cooked heat, the error will break through the sky

Therefore, the usual practice of green eyed tiger Mila is to add spices at the end after simulating the other party's cuisine, so as to minimize the self chemical changes of spices and achieve the purpose of improving the delicacy of cuisine.

However, if it's a "curry cuisine" with spices as its soul, Liu can't add spices at the end for ornamentation. If it completely depends on the "spice inequality", it will cause huge errors

"Thank you for the hospitality and the explanation I think I know where my weakness lies in the use of spices. Later, other students in jixingliao may also disturb one or two of you these days, causing you trouble! " Liu said.

Xi jianrun is very good at talking about things other than chengichiro. He nods his head after hearing the words: "well, yes, for the sake of jixingliao, I can teach you specially, but only for this week. After that, I have my own research to do."

But ye Shanliang looked at Liu Pleiades and said, "look at your eyes, it seems that you have confidence to make up for your weakness?"

"That's right, you should work hard too, and be careful that I will overtake you in spices in two months!" Liu Pleiades said with a smile.

"My sense of smell is the same as your sense of taste. It's different from ordinary people. I've discovered that you seem to be able to sense odor molecules with your tongue? But you know, the same odor molecules, smell perception, and taste perception of the effect is not the same!

Before the appearance and delicacy of the cuisine, it is always the aroma that is presented to the diners first Only those who can really control the aroma can stand at the top of the cuisine world Ye Shanliang said confidently.

"I don't know if spices can make you stand at the top, but first I admit that spices are very important But if you want to control spices, you need not only a good nose, but also a brain that can carry a large number of varieties of change! " Liu Pleiades said, approached ye Shanliang two steps, the left index finger point his temple.

"Oh, are you confident in your mind? But don't forget, you'll have to face more than me. Runhui will be with me. Our combination is invincible! " What ye Shanliang believes most is not himself, but the combination of himself and run.

"I'll see you then." Liu Pleiades waved his hand.

"Yes? Do you mean you won't come back before school starts? " Ye Shanliang doubts.

Although Liu Pleiades is regarded as his biggest competitor, ye Shanliang doesn't mind that other people know more about spices. After all, this topic has been extremely beneficial to him.

"Yes, I plan to go to northern Europe. I will come back before the beginning of school! The molecular cuisine there is very interesting, and there is a specialty in the industry. It should be more intuitive for them to see the self reaction rule of each spice under external conditions Liu said.Indeed, although xijianrun focuses on spice research, its research focuses mainly on the cultivation, preservation and mixed use of spices.

In contrast, although the Institute of new cuisine in Denmark mainly studies molecular cuisine, the chemical reactions of spices are also in its research scope.

"Molecular cuisine? Good luck then

After returning to jixingliao, Liu Pleiades immediately made an appointment with Alice. On the second day of the official holiday, he got on the plane to Denmark

In the Institute of new cuisine in Denmark, Liu Pleiades learned many new things, including the chemical reaction records of various spices, and gradually enriched his "spice inequality".

Originally, Liu Pleiades wanted to stay in the Research Institute in Denmark for two months, and then went to Hokkaido with Alice and Blackwood Farm to participate in the "dessert party" before the beginning of school. But a month later, something happened that made Alice's father chase him eight streets!

So I had to leave Denmark one month in advance. Before leaving, I made an appointment with Alice to meet in Hokkaido

In a twinkling of an eye, the two-month summer vacation of Yuanyue college is over. Alice, wearing a big straw hat, is waiting for someone at the door of the hotel where they stayed when they participated in the "seafood pastry competition" with Blackwood Farm.

It wasn't long before Liu Pleiades came by taxi

"Sorry, the plane is a little late." Liu Pleiades embarrassed said.

"Well, can't you come back one day earlier? And a lovely lady waiting for you! " Alice said with white eyes.

"After all, the hotel is very expensive for one night. If I come back first, I will have to pay for it myself." Liu Pleiades looks like I'm super smart.

what Alice make complaints about, suddenly he remembered something, and then looked at his mobile phone and said, "wait, it seems that there is something behind the news that the plane is late. Did you go to America? "

Originally, Alice thought that if Liu Pleiades didn't return to Yuanyue this month, she would have gone home!

But in terms of time, Liu's plane should be from New York to Hokkaido

"Well, I really wanted to go home to have a look, but suddenly I remembered that there were other things to deal with, so I went to the United States." Liu didn't explain what it was, and Alice didn't ask much.

After a while, Liu couldn't help but ask Alice in a low voice, "that Has the director of shaving and cutting lost his breath? "

Alice's face turned red when she heard this, and then her eyes flew wildly and she said, "Ben, it's nothing! I haven't even said anything It's all because you're so nervous! "

At this time, the Blackwood Farm stupidly inserted a sentence: "en? The director said, "when I let you see a Xing, miss..."

"Shut up Alice stopped him.

Seeing Alice's reaction, Liu Pleiades quickly digged off the topic and said, "by the way, which of the top 50 desserts are participating in this" desserts event "? How many desserts will appear in the event? "

"This is the brochure I received before. It says We are lucky for this grand meeting! Three of the top ten desserts are actually present. In previous years, most of the top ten desserts are only one. Sometimes they are not lucky, and they may not even have the top ten. " Alice said expectantly as she handed a small book to Liu Pleiades.

"Thousands of them? So much? " Liu Pleiades was surprised.

"Yes, after all, there will be hundreds of experts in desserts. Many desserts offer more than one kind of desserts What about? If you want to eat something, you'd better plan it first Said Alice.

"Which would you like? No, it seems you don't know much about my buffet style! "

Hearing what Liu Pleiades said, Alice had a bad feeling in her heart

What would you like to eat? I'm kidding. Liu Pleiades has managed to improve her cooking skills by one star in the past two months, reaching the "advanced five-star" level. Since then, she has been stuck here, expecting to break through the super level with the "dessert Festival"!

Moreover, there are only more than 1400 kinds of desserts in three days. In the "desserts Festival" for three days in a row, if he doesn't eat anything else, Liu Pleiades thinks that he is still likely to achieve his goal.

Although you can't take the buffet out by "back door" as you do in Yuanyue Hotel, the desserts are not like dishes, and each kind of quantity should be small

Therefore, in this year's Hokkaido "dessert Festival", there is a legend of "big stomach king"