Chapter 91

As if in self hypnosis, meizuo Pleiades tells herself that Liu Pleiades is bluffing, and then continues to make his own "golden ratio Shaomai"

After all, there is only one hour and fifteen minutes left. In less than half of the time, meizuoleng can't change its cooking!

And while meizuo Pleiades has great talent in "simulation", his innovation ability is short board!

He is good at micro innovation and improvement of existing cuisine, but he can't do anything about completely self created cuisine.

At this time, the time limit of "three hours" set by Ruishan and the additional conditions of "200 people" have all been reversed, which has bound meizuoyuan.

He can only choose to continue to make his own "golden ratio Shaomai"

Hope that Liu Pleiades just bluff, in the remaining time, he has been unable to complete 200 people!

As the audience of other students, at this time are also looking at Liu Pleiades, a piece of the same size as before, on the white cloth.

After that, all the backup ingredients were taken out. In addition to all kinds of spices and sauces, and a small amount of vegetables and fungi that were obviously used as ingredients, Jiucheng was meat!

"Why? The bright red color of the meat, the frost like texture of beef, and the bone shape of pigs Are these Jinhua pork

"This, this is the amount of a whole pig, isn't it?"

"It's just a simple segmentation. Now there is only one hour left. Is it really too late?"

This time, the audience and students all recognized the type of meat, but now Liu Pleiades only took out the Jinhua pork which was simply divided, and it would take a long time just to deal with it?

But also package into Shaomai, this step is also the most time-consuming!

They have found before that although Liu Pleiades' baoshaomai is also fast, it has less obvious advantages than the processing of Hemian and Jinhua ham.

However, Liu didn't worry about this. He put all the edible parts of the whole pig in front of him. Later, Liu put a complete set of knives, ranging from one arm long bone picking knives to half finger long carving knives, on the cooking table of the halberd farm

"Hoo Liu Pleiades closed his eyes and took a deep breath. When he opened his eyes again, he was full of determination!

In the next second, Liu Pleiades had already split, chopped, sliced and rowed Jinhua pork in front of him with two different kitchen knives in his hands. Before you could see clearly which two kinds of kitchen knives Liu Pleiades used, his left hand had already changed

As Liu Pleiades changed his knife from time to time, he saw that Jinhua pork, which had only been simply cut, gradually became fine, with strips of tenderloin and leg meat, pieces of shoulder meat and pig head meat, four hoof flowers and two pig ears Even the stomach bags that can be eaten in the viscera are "sorted out" by Liu Pleiades!

Originally, it was just a simple cut pig. Liu Pleiades cut it into meat that can be directly covered with plastic wrap, put in disposable plastic boxes, and sold on supermarket shelves. For example, a relatively large part is divided into several pieces. There are hundreds of pieces, and all of them have been boned

"It's a fast processing speed. It's only 20 minutes from rough to fine?" Anton sighs.

"Yes, it's very skillful. It's like Has been immersed in pork processing for many years like segmentation! "

After a compliment, xiangtian immediately asked, "but is it necessary to deal with it so carefully? After that, don't you still want to chop it into stuffing? It's a good thing to say about the steps of bone removal. Why should we divide them so carefully after that? "

As if to answer xiangtian's doubts, Liu Pleiades turned on all six stoves on both sides of the cooking table

Although it's a "Shaomai" duel, it's just a huge steamer beside the cooking table in the halberd farm. The original stoves and ovens on the cooking table are still there.

Now Liu Pleiades really uses these.

Liu used six stoves to heat the soup pot, pan, frying pan and so on. Some of them added water or oil. Meanwhile, he prepared the electric oven and peat oven

After that, hundreds of pork ingredients were fried, fried, stewed, boiled and roasted.

From time to time in the processing, add the corresponding onion, ginger, garlic, star anise, onion, and even French red wine, all kinds of vanilla leaves and other common seasonings in various cuisines!

Of course, xiangtian, Anton and shapel all see that if Liu Pleiades wants to process these hundreds of pork ingredients into independent dishes, the current practice is too crude.

And Liu's goal is not to do it now. It seems that he only wants to use various appropriate means to make the hundreds of pork ingredients well cooked.

"It seems that you want to process the meat as stuffing to medium cooked first? But why... " Xiangtian still doesn't understand.

"That's right. If it is used in other dishes, it may make the overall taste more three-dimensional, but when it is used in Shaomai After all the chopped and stuffing, a small roast wheat with so many flavors will only affect each other and make people feel messy, right Anton frowned."Professor shapel, he's your student. Do you know what he's doing? Yuanyue has developed a new way of cooking Xiangtian asked.

"No, Liu Pleiades is always good at bringing accidents..."

At this time, in an obscure corner of the audience, ye Shanliang stroked his nose with one hand, and at the same time, with a kind of terrible eyes, he looked at Liu Pleiades who was doing many kinds of "cooking" at the same time!

In fact, Liu's current practice of "cooking" is a bit too rough. It's just that while making Jinhua pork half cooked, he adds various spices that can give full play to its meat flavor and taste advantages

It's just that, which makes ye Shanliang's fighting spirit bear!

Although Liu's work is rough, ye Shanliang can smell it. At least in the use of spices, it is absolutely not rough, but perfect!

Moreover, due to the different meat quality, the use of spices depends on the "material" conditions. It is definitely not the result of scription, but the result of on-site deployment

Ye Shanliang always thought that he was the first one to use spices in his life Even in the future will be the first person of the whole Yuanyue college!

This is not only his self-confidence, but also his trust in Xi jianrun. Ye Shanliang has always cherished almost distorted gratitude for Xi jianrun, who rescued himself from hell. He thinks that only when he reaches the peak and proves that his combination with Xi jianrun is the strongest can he repay her

Therefore, he regarded Liu Pleiades, Tu Linai and others as his opponents, and now Liu Pleiades' behavior is directly challenging him in the "spice" together!

This makes ye Shanliang's fighting spirit high, and at the same time, the cold breath makes the surrounding students instinctively stay away from him

At the end of only 20 minutes, all the meat rough processing has been completed, Liu Pleiades at this time only went directly to the white cloth with a huge face.

Meanwhile, meizuoleng had already packed all the roast wheat and put it in the huge steamer for both sides to start the final steaming.

Meizuoaan wiped his sweat, and the time limit was still very urgent for him.

But at this time saw Liu Pleiades star even to burn the wheat skin also not to divide, could not help but more relaxed tone: "ha ha ha, useless! Even if you have the stuffing ready, there is no time to rush to make the roast wheat! It's no use cutting up the parched wheat husks any faster! "

Although he was reluctant to admit what he said, most of the students, even the three judges, thought so, and could not help showing a look of regret.

"No! It's too late... "

"Damn, it's all Ruishan! It's all set limits in favor of them! "

"It's OK, a Xing must be OK!"

Ji Xingliao's companions are also worried at this time. Xiao Hui holds her hands tightly and prays for Liu Pleiades

Only a few students who never lack the spirit of "innovation" vaguely guessed Liu's plan!

Chuang Zhen, one of the gang in jixingliao, suddenly brightened in front of his eyes and said, "I understand! A Xing, he wants to Don't worry, a Xing is not so easily defeated! "

In the private room of Ten Heroes and ten seats, Hua Linai showed a smile and said to Fei Shasha who was worried: "calm down, the result has been doomed, that big fool can't win Liu Pleiades."

On the contrary, Ruishan, who is in the ninth compartment of the top ten, just looks at Liu Pleiades in doubt. His instinct tells him that Liu Pleiades has other means, but he doesn't guess what this means

At this time, the answer was revealed. Liu Pleiades walked to the white cloth, directly lifted the whole white cloth, together with the huge dough, and then threw it into the huge steamer that had been opened nearby!

The whole dough is a circle bigger than the huge steamer, and the outermost part is hanging on the edge of the steamer. At this time, Liu Pleiades went back to the cooking table and proceeded with the final process in an orderly way, that is, to chop the half cooked Jinhua pork into pieces, meat granules, or mash it with a steel rod according to the appropriate way

Every time a part of the final processing is completed, the chopping board on the cooking table will be lifted directly, so that the ingredients on the chopping board will fall into the corresponding position in the huge dough.

In the last ten minutes, Liu aixing finished all Jinhua pork processing and came to the huge steamer again. He used skillful force to wrap the huge dough along the edge directly into a super giant Shaomai!

Anton, a gourmet, can't help saying, "this is Yes, indeed, in terms of size, this is enough for 200 people... "

Under normal circumstances, it is impossible to steam this kind of wheat. However, in the era of "Chinese revolution", the "little master" used charcoal fire to heat the wheat evenly inside and outside.

Liu Pleiades was inspired by Cheng Ichiro's "Yanmo King Ramen". He further deepened the process by processing all parts of the pork to half cooked, so as to avoid the possibility of preparing charcoal fire in advance