Chapter 77

At the same time that Liu Pleiades really found the kitchen knife he wanted, setian Bosi also went to the monitoring room to find Tangdao silver.

"Tangdao, just in warehouse 999, Liu Pleiades took a kitchen knife, which is not only soft, but also has many holes on it." SETI man Bosi said.

"Yes? Warehouse 999? What's the number of that kitchen knife? "

"71."

As he said, he called up the information about the knife from the computer next to him

No matter how big the Yuanyue resort is, it is impossible to have thousands of warehouses. The reason why it is designated as "999" is to show that no matter how the warehouse is expanded in the future, this is the last warehouse!

Because no one knows how to use all the things inside, they are usually idle.

But because these kitchenware often have some origins, they are very valuable for preservation

With the number of the kitchen knife, Tang Dao immediately called up the corresponding information, and then said: "I know. Let's see how his performance is! The kitchen knife was left after the death of a chef in a holiday village more than 20 years ago. He was a vagrant chef a long time ago.

Because he has no family or disciples, the kitchen knife has been left in the warehouse of the resort, and no one will use it That's a chef who is good at Chinese cuisine. Maybe Liu Pleiades, who is also good at Chinese cuisine, knows the usage of that knife

At this time, Liu Pleiades took out the kitchen knife he had just chosen, raised it to the light, looked at the tiny holes on it, and couldn't help muttering to himself: "although it's different, it seems that it's similar to the" hundred acupoint kitchen knife "...."

Yes, what Liu Pleiades was looking for before was "Baixue kitchen knife", which is similar to ordinary Chinese kitchen knife in shape, but has 100 round holes on the body to increase the air permeability of the kitchen knife, making the ingredients not easy to adhere to its surface, and has a certain degree of elasticity!

When it is used to deal with fish, it has an advantage that ordinary kitchen knives can't match.

In "Zhonghua Yifan", the little leader used "Baixue kitchen knife" to deal with the sea bream when he played against Ryan.

And Liu Pleiades selected the menu "reincarnation spring roll", which needs the combination of "hundred acupoint kitchen knife" and sharp steel wire.

Liu Pleiades just wanted to have a try before, and he was ready to use other methods to replace Baixue kitchen knife, but he did not expect to find a "similar" kitchen knife in No. 999 warehouse.

The shape of the kitchen knife Liu Pleiades found is similar to that of the Chinese kitchen knife, but it also absorbs some characteristics of the western chef's knife. The blade is narrower, and the top of the blade is not directly transverse, but a certain arc. However, it does not converge to the point like the chef's knife

Moreover, unlike the real "Baixue kitchen knife", which is densely covered with 100 hollowed out holes the size of nail cap, although the blade is narrower, it has more fine holes with a diameter of 3mm, and the word "qiankong knife" is marked on the handle.

Liu Pleiades held the handle in his right hand and broke it on the blade in his left hand. He didn't use brute force, but he could feel that the blade did bend elastically

"This flexibility, resilience Is it molybdenum tungsten alloy or something? " Liu Pleiades nodded to himself.

From the point of view of characteristics, this "thousand hole knife" is definitely an evolutionary version of "hundred hole kitchen knife". With the new smelting technology, "thousand hole knife" has stronger elasticity and can withstand more fine holes!

"It's a pity that I don't know who left this kitchen knife. The elder of lairen said that he would ask the elder of Tangdao. I don't know if there will be any result." Liu Pleiades muttered.

Although "Baixue kitchen knife" is used by the little master in the animation, it is actually learned by the little master in the notes of his mother master Abe. Master Abe also knew this kind of kitchen knife in the duel with the dark cuisine

In other words, the earliest inheritance of this kind of kitchen knife is from the dark cuisine!

Of course, the dark cuisine has existed since ancient times. In addition to training orphans to be the heirs of the dark secret skills, they will also attract other excellent cooks to join in. Therefore, it is possible that "Baixue kitchen knife" was introduced into the dark cuisine by other cooks.

However, Liu Pleiades can be at least seven percent sure that the "thousand hole Dao" he found should have a heritage relationship with the "hundred acupoint kitchen Dao". As for whether it has any relationship with the dark cuisine, it is not known

Most importantly, Liu Pleiades can confirm that this "thousand hole sword" can be used to complete the processing of snapper meat in "reincarnation spring roll"!

Liu Pleiades looked at the time. Two hours have passed since the assembly, and there are three hours to go before two o'clock.

"We have to choose the ingredients, and the thousand hole knife needs to be processed again There seems to be no time to rest! "

Liu Pleiades said, he went to the food warehouse again, handed in the food list that needed to be sent to his own cooking table at 1:30, then went back to his own cooking table with the descaling steel wire, and began to pay attention to "threading"

The "spring roll" needs a burst kitchen knife, which is the product of the combination of "Baixue kitchen knife" and "descaling steel wire".Because the holes of "thousand hole knife" are too thin, although it further expands the advantages of "hundred hole knife", it is obviously inappropriate to use steel wire to make a circle on each hole step by step. Liu Lanxing also slightly changed the process of combining the two, and pierced every hole once, while each hole only pierced once with sharp steel wire, that is, three holes correspond to one steel Silk ring, so it's almost time to defecate!

Because of its special flexibility, Baixue kitchen knife needs considerable skill in use. However, qiankong kitchen knife further deepens the characteristics of Baixue kitchen knife, which naturally makes it more difficult to use without special skills

Liu Pleiades also worried that he couldn't control it, so he experimented with all kinds of food materials to make sure that he could play the role of "exploding kitchen knife".

Liu Pleiades thinks the name of the chopper is the sharp steel wire ring on the chopper, which will "crack" the chopped meat into small pieces of meat. If the temperature of the chopper is heated in advance, the outer layer of the meat can be instantly fried and the flavor of the meat can be locked.

When Liu Pleiades saw "China" before, he doubted that even if the meat could be cut, the fish meat that had passed through the steel ring should be turned into fish strips, not fish grains. What force made the fish meat burst into granules?

It was not until his cooking skills were upgraded to "advanced one star" that Liu Pleiades realized that it was a more difficult skill than using "hundred acupoint kitchen knife"!

Using a special way of force, while chopping meat, using the flexibility of the "hundred hole kitchen knife", the steel wire of the buckle will contract and expand regularly. In this way, it is no longer a meat stick, but a piece of meat

"The difficulty seems to be higher. I don't know if meizuoleng is OK But it doesn't matter. Anyway, it's just for his analysis! " Liu Pleiades slightly showed a smile.

At 1:30, all the ingredients Liu Pleiades needed were delivered. Meanwhile, Takasaki, who was next door, also came.

After all, Liu spent five days sweeping the menu of a VIP cafeteria and packing it every time, so Takasaki was very impressed with him. Liu also tasted his "seafood spring rolls"!

It seems that takayamasaki, who is in his thirties, can't help but say: "Liu Pleiades, isn't he? What a coincidence. "

"It's not just a coincidence. I chose this place because I saw the name of" seafood spring roll. " Liu said.

Takayamasaki recognized Liu's meaning and couldn't help pondering: "Oh? So confident? But it's not so easy to pry away my guests! "

At the same time, takayamasaki also glanced at Liu's ingredients, but he didn't see anything. The main ingredient was obviously sea bream, and the other ingredients were carrots, mushrooms, cabbage, green peppers and spring bamboo shoots

At the beginning, Takasaki thought Liu was going to make spring rolls or other pastries, but he didn't see flour, so he didn't know why.

Ten minutes before two o'clock, Takasaki had already prepared in advance. He took out the dried abalone, shark fin, fish maw and sea cucumber, and began to make the stuffing of "seafood spring roll".

However, Liu Pleiades, who has tasted the spring roll of gaoshanqi, knows that although it is called "seafood spring roll", one of the four seafood selected is not seafood, that is shark fin!

As we all know, shark's fin is shark's fin. However, overfishing of shark has affected the ecological balance. Shark's fin plays a more symbolic role in the banquet. In fact, there are many substitutes that can replace shark's fin.

For example, the shark fin of "Bazhen fish" is now used in gaoshanqi. It is a kind of freshwater fish in Southeast Asia. Because its body is similar to a shark, it is also called "tiger head shark". However, it is not a shark and can be raised artificially!

Different from sharks, Bazhen fish not only can be raised artificially, but also can be used as food materials all over the body, which can be regarded as an ideal substitute for shark fin.

And the eight delicacies shark's fin of takayamasaki, before air drying, has been pickled in a special sauce, which is more "seafood" than the real shark's fin

As for sea cucumber and abalone, they all choose pure wild varieties, which also shows that Yuanyue resort does not use shark fin substitutes to save costs.

Gaoshanqi's "seafood spring roll" uses these four kinds of seafood to make stuffing!

The most technical part is that the four kinds of seafood must be transported to the freshest place, which must be processed by Takasaki himself, and then dried by air. Before cooking, the water bubbles well. After soaking the seafood, the four kinds of special seasoning juices sublimate to another height, and complement each other after filling

Even Liu Pleiades, who has eaten a lot of delicious food, can't help feeling the whole sea after tasting "seafood spring rolls"!