Chapter 73

Under Alice's angry gaze, Liu Pleiades went to get five chickens back.

Many people also looked at the two people's cooking table. It was only two hours since five o'clock. However, what Liu Pleiades took back had not been dealt with. He just finished slaughtering the whole chicken

"Five chickens? Don't be kidding. It's going to take an hour to finish everything, right? And then an hour to make soup? "

"Although there are some soups that don't need to be boiled for a long time, chef Miyamoto obviously wants high soup..."

"Yes! It's impossible for soup to pass through in a hurry in an hour! "

Other students could not help talking.

After a pause, Miyamoto began to combine life with making soup, and began to "teach" the skills of making soup from all aspects

However, without saying a word, they had to stop again. There was a strange sound on Alice's and Liu's cooking table. This time, it was not the noise of large equipment, but from Liu's hands!

Liu's hands were claw shaped, accompanied by the rhythm of opening and closing, and his fingers made the sound of joint friction

"I don't know if I can do it without a special fingertip! However, my current strength should be stronger than that of "jinmaohu Luoke". Let's have a try! " Liu Pleiades muttered in a low voice.

Looking at Liu Pleiades "murderous" staring at a few whole chickens, other students even more speechless, do not know what he will do, now his time is the most tight, right?

"Dark stunt · Luohan tiger claw!"

After Liu Pleiades recited, his hands almost reached the point where he couldn't see clearly. He flew on several whole chickens. Meanwhile, in less than a minute, the feathers of five whole chickens were faded

It's not much. After all, it's just that the plucking is faster. But just when someone wants to turn his mouth, he suddenly finds that with Liu's action, the internal organs of a whole chicken are separated from his body!

Two minutes later, a chicken bone without much blood color was pulled out by the whole bone

If you slow down, you can see that Liu's little finger scratched on the belly of the chicken, and then the raw chicken was rifled, then the thumb supported the other side, and the other three fingers quickly extended into it along the scratch, even under the hook belt, bringing out the chicken viscera that needed to be skimmed out!

As for bone removal, it is to see the position of the lower hand, then the index finger and middle finger are forced to pierce, the other hand is pressed, and according to a certain direction and force, knead around the outside, with two fingers, you can pull out a piece of complete connected chicken bone!

In seven minutes, the five whole chickens were not only finished, but also the bones in the chicken body were pulled out, but still kept the shape of the chicken

Not only strength and speed, but also the separated bones are connected together as much as possible, so some small bones can also be connected. It can be seen that Liu Pleiades has a good understanding of the body structure of chicken, and the technique of bone extraction is also highly technical.

Strength, speed, skill, the three balance can achieve such a fast and thorough whole chicken processing!

After seeing this, two of Ruishan's minions couldn't help swallowing their saliva. They secretly vowed that they would never use violence to solve the problem with Liu Pleiades in the future, otherwise they would worry that they would have less bones next time

Of course, in fact, Liu Pleiades has not been able to extract the flesh and blood of living people. Although the cooking skill has been upgraded to "advanced", it is true that in addition to the increase of body strength, it can also feel some warm current forming in the body.

Liu Pleiades speculates that this is the legendary internal force, but it has no other effect. At least Liu Pleiades uses the warm current in his daily life, which only makes his already great strength stronger.

When it can really be used, it is only when some "stunts" are used that this warm current will be like an arm's hand

Alice couldn't help but say, "wait a minute, Liu Pleiades. Although you're dealing with it very quickly, according to the latest research results, when stewing chicken soup, you don't need the whole chicken. You can use the macromolecular fat separator here to separate it, just take it..."

"Don't worry, just give me the back!" Liu didn't take Alice's advice.

But I totally accepted Alice's chicken soup.

Because after Liu Pleiades cooking, it really needs to be done on the basis of chicken soup, and it needs to be clear soup. Now it's too late to cook, but Alice's soup just works!

Soup is usually divided into Mao soup, milk soup and clear soup. Mao soup is boiled with poultry bones and minced meat, and then added with water. In middle and low-end restaurants, the soup used for cooking mostly refers to Mao soup.

Milk soup is made from poultry bones, pig elbows and other collagen rich parts. The soup will appear milky white and can usually be enjoyed directly. According to the saying of "shape supplement", the old people will think that milk soup can be "milked". In fact, if it is really a white milk soup made from collagen rich ingredients, it does have some effects. Of course, milk soup can also be used as a more exquisite cooking soup!The last is clear soup, which usually uses old hens as the main material and pork as the auxiliary material. Before, Alice also used some pork, which was separated and cooked separately from chicken. According to her, the best reaction temperature and environment of the two kinds of meat are different.

Clear soup has high requirements for the control of the fire, too small to taste, too big to develop into milk soup

On top of the clear soup, there is another level, which is "refined clear soup", also known as "top soup"!

Clear soup itself is the most difficult soup, and the really top-grade "top soup", even the soup is like white water, can't see a little oily, but it has a strong taste.

Top soup is usually used with high-quality food, and top soup is the best auxiliary material.

Now Liu Pleiades is going to process Alice's clear soup into top soup, using the recipe of "chicken top soup" of "dark cuisine world"!

In the "Chinese meal", Jin Mao Hu Luo Ke took on Tang Sanjie's spring turtle soup with chicken Ding soup. However, because the taste of chicken Ding soup was too strong, it was not as refreshing and appetizing as spring turtle soup.

But now Liu Pleiades doesn't have to think about this. Although Alice's clear soup has been used as the base of the soup, time is enough. But when he presented the "chicken top soup", he didn't know how many students had already presented the dishes, and the taste would be better

Liu Pleiades directly put five boneless chickens into the clear soup and cooked them again. He also added onion, ginger and so on.

and in Alice's view, Liu Maoxing's way of doing things is too rough. Instead of adding raw materials directly to the soup, instead of adding some useful ingredients to the soup, he added them to the soup.

Half way, Liu Pleiades took out five chickens twice, and then put them in again. The third time, only three chickens were put in. And finally, before taking the clear soup, he poured a few egg whites into it

In the face of the final product of refined soup, Liu Pleiades did not add any advanced ingredients, but put the cut cabbage and tofu into it!

Mingming has been boiled three times, but the soup in Liu's hand is a little more transparent than the chicken soup which was clear before, and even the light gold can hardly be seen.

It looks like cabbage and bean curd cooked in clear water!

At this time, Liu Pleiades looked at the time and found that it was already four forty-five, so he served a bowl.

See this bowl of "boiled water cabbage bean curd soup", many students show the appearance of curling their mouths.

Yes, chef Miyamoto mentioned before that when he was in college, he won the 10th place of the top ten at that time with a "green vegetable and bean curd soup" before graduation.

So some other students also think that cooking a pot of "green vegetables and tofu soup" can definitely get "good impression points".

However, things are obviously not so simple. None of the students in the "green vegetables and bean curd soup" group can rely on this to be qualified. Fortunately, they also prepared the back road before and left the bottom of the soup, so they could have a second try.

"Ha ha, green vegetables and tofu soup again! I want to play the emotional card, too

"Is it boiling water? Chef Miyamoto is angry again... "

"No? Where's the soup before? "

"Who knows, maybe it was abandoned for some reason!"

"There's no way. Only two hours were left for Alice to delay. She seems to have failed once in the middle of the way, so she can only play the emotional card..."

Liu Pleiades was unmoved by these rumors and put what looked like a "soup" of cabbage and tofu in boiling water in front of Miyamoto.

At the same time, Alice, in a fit of pique, served a bowl of cabbage and tofu soup alone and tasted it herself

Alice didn't have full confidence in Liu Pleiades either, because she clearly remembered that Liu Pleiades went to the back to look for food materials once in the middle, but finally came back empty handed, which made her quite distressed for a while.

After that, it's like abandoning yourself. I turned around to get some of the most common cabbage and tofu!

On the contrary, although Miyamoto was busy tasting other people's soup dishes and putting forward suggestions, he didn't pay attention to Liu's cooking process, but instinctively felt that it was not as simple as clear water.

I saw Miyamoto as if the spoon in his hand had a kilo weight, and seriously put a spoonful of "boiled water" into his mouth.

"Well! This is... " After Miyamoto's exclamation, the spoon in his hand suddenly light up, one after another will be clear to the bottom of the soup, and cabbage, tofu into the mouth!

The other students could not help shaking their eyes and said, "Hey, won't you? Is it because old people like to eat light food? "

"The original, the original white water to boil cabbage and tofu can?"

"Sure enough, chef Miyamoto is old..."

Say really some have not yet passed the students, ready to try to cook cabbage and tofu directly with white water!