Rong Xiu covered her mouth with a smile: "my guest, just rest assured that you can make it, but it takes a lot of time to make this dish. Please come back tomorrow."

The big man sneered, "it's no use dragging, but if you say so, I'll give you another day. If I come tomorrow, you can't bring this dish, and the shop won't have to open any more!"

His fist pounded hard on the table, which made all the diners look frightened. The big man walked out with satisfaction.

"This man It's like the Kunlun Slaves from the north? " It's only when the big man is gone that the diners dare to talk about it.

"This kind of Kunlun slave has always been driven by silver. I didn't expect that it was quite generous."

"Tut Tut, if you want me to say, I'm afraid the Suji restaurant will be more dangerous and less auspicious."

"Landlady, do you have a way to deal with it?"

Some people like the dishes made by Rongxiu these days, so they can't help worrying.

"Well, you don't have to worry about me." Rong embroidery can also be seen, this man, I am afraid, is intended to find fault.

The business of our tavern is so good that the business of Qichuan tavern nearby is quite poor. It is likely that the tavern there is specially looking for trouble.

With such an idea, Rongxiu's look has become more and more insipid. This dish is like meat and vegetable, but it is not meat and vegetable. For her modern people, it is too easy to do. This is not a problem, but it can help her.

Thinking of this, Rong embroidery attached to Su Chengxi's ear and said a few words.

Su Chengxi couldn't help but smile, secretly praised: "lady is smart, I'll go now."

When he went to the market, he searched for butcher Liu's shop. Since he became a relative, butcher Liu has become more honest and peaceful, but he doesn't look for trouble.

The most important thing is that Rong Xiu often comes to buy meat. Seeing the graceful figure of Rong Xiu and his restless heart, he can't help but calm down.

But I can't think of it. The man who came today is Su Chengxi. Butcher Liu didn't have a good way: "what kind of meat do you want today?"

"The front elbow, the back elbow, the five flowers, the spine, the brain flower, the pig heart, the pig lung, the water, each to a point." Su Chengxi said it one by one.

Butcher Liu's face was not good-looking in an instant. He spat on the ground and said, "are you looking for trouble?"

"I'm not here for trouble. I really want so much." Su Chengxi put two pieces of silver on the chopping board: "urgent, and please hurry up!"

Seeing that Su Chengxi's clothes were clean and peaceful, butcher Liu secretly felt taboo in his heart.

Since she married Guifen, she has been lazy at home. She can't go to the hall or the kitchen. For many days, butcher Liu's cuffs have been soaked with oil. Guifen seems not to have seen it, which makes butcher Liu worried day by day.

At the moment, he saw that Su Chengxi was well dressed and tidy. He felt uncomfortable. When he cut the meat, he was impatient and wordy. He did not know how long he had chopped it. Finally, he wrapped the meat separately and put it into Su Chengxi's hands.

Su Chengxi then took the meat back to the shop and handed it to Rong Xiu: "madam, in any case, tomorrow I will not let that person hurt you."

"My husband, please don't worry." Rong Xiu picked up the meat and went back to the kitchen with a smile.

When the night was pouring down, Rongxiu put the front elbows and back elbows in a pot to make soup, and then put the pig heart and pig lung together to make the soup. Five flowers were specially used to refine the soup, while the pork tenderloin was thinly sliced, and the egg white and flour were hung to fry it until it was crisp and tender inside.

Tongbo was chopping firewood at the back, but the greedy insect was caught by the aroma. He could not help but gather in the kitchen and said, "Rong Xiu, what are you doing?"

"Make something delicious for my husband." Rong Xiu's face is full of sweet smiles. These kinds of meat are not all used for cooking tomorrow's dishes. For example, the five flowers and pork tenderloin are just for Su Chengxi to eat.

She fried two kinds of meat, then carefully code in the plate, to the front hall: "my husband, try my cooking, how does it taste?"

I saw that the dish of pork tenderloin bright golden, aroma hook people, is really appetizing, and the five flowers have been fried into a crispy shape, a look at the people's fingers.

Su Chengxi took a piece of meat and put it into his mouth. The taste was very different.

"Xianggong..." Rong Xiu poured a cup of fruit tea and put it on the table: "you are tired these days, and eat it slowly."

She turned back to the back. The water in the pot was boiling. Rongxiu quickly picked up the wooden spoon, skimmed off the foam on the top, added a bowl of old wine, and then slowly stewed the soup.

After watching the fire all night, Rong embroidery didn't close his eyes. When the man said the dish, he didn't know how many people were watching. According to these people's propensity to watch the fire, they would surely come to see the freshness today. This is also a "battle" that Rong embroidery must win.

Seeing that the sky was already bright, Rongxiu added some honey to the pot, only to see that the two pots of soup had become very clear and transparent.

Rongxiu skimmed off the fat on the top, combined the two kinds of broth together, and added a very fat and tender broiler into the soup. The oily flowers in the skin of the chicken slowly spread up. After adding a little bit of Zhuo, the soup has turned into gold.Finally, the fat chicken was also taken out. Rongxiu smashed all kinds of vegetables, and only took the juice and broth inside. She wanted these to make bean curd.

And yesterday bought brain flower, also sent to use, Rong embroidery with hot oil hot cooked.

The bean curd is ground with broth to make soybean milk, and finally the brain flower is kneaded into it. This tofu is the final dish of Rongxiu.

After all this, the front hall was full of voices. Now it was noon, and the man should have come.

Rongxiu put the bean flowers into the bowl, added some seasoning properly, and walked slowly to the front hall.

As expected, the big man had already sat down on the middle table with a contemptuous smile on his face. Naturally, he did not believe that Rongxiu could make this dish of non meat, non vegetable, and meat like vegetable.

But Rong Xiu has already put the bowl on the table: "my guest, please try it."

Seeing that the bowl was just plain bean curd, the big man sneered and said, "are you fooling me with bean curd?"

For a while, many people also sighed. Although Douhua can be called non meat and non vegetable, it is definitely not meat like vegetable. That is to say, the dish of Rongxiu this time is definitely a failure. If the shop is smashed, they may not be able to eat such delicious dishes in the future.

"My guest, you'd better try it first." Rongxiu lip corner is a smart smile.

The big man took the bowl and took a drink, but he didn't want to. His face gradually changed from ridicule to extreme shock. He was stunned for a moment and slowly put the bowl down: "it's impossible It's absolutely impossible How can there be such a thing in the world