Chapter 2578： Shredded Pork with Fish Flavor

Chapter 2578 Fish-flavored Shredded Pork

"Ah Hua, didn't your mother ask you to help her buy vegetables? You don't have to hurry up." Zhang Weiguo said to Zhang Aihua.

"There is no rush to buy groceries, what is urgent now is Xiaoxiao's business."

"It's useless for you to be anxious, so buy vegetables quickly and leave Xiaoxiao's affairs to me."

"Okay, then I'm going to buy groceries, you have to come up with a solution quickly, the day after tomorrow is the time for Xiaoxiao's exam."

"knew."

"Then I'm leaving." After Zhang Aihua finished speaking, she walked out of the hall with a basket in her hand.

After Zhang Aihua left, Zhang Weiguo smoked a bunch of dry cigarettes, got up and walked out of the house. He planned to go to the elementary school to find his old buddy and see if he could help Lu Xiaoxiao.

At 11:30 noon, when Lu Xiaoxiao came to the dining room, she smelled a strong fragrance, so she walked quickly towards the kitchen.

When she came to the kitchen, she saw Ke Baiwei weighing a spoon, so she asked him, "Uncle Ke, what are you cooking? Why is it so fragrant?"

"You'll know in a while, you take the cake on the stove to the dining room, and you can start eating right away."

"good."

After Lu Xiaoxiao left, Ke Baiwei added the last seasoning into the pot and stir-fried for a while, then poured the vegetables on the plate, and walked towards the dining room with the plate.

He came to the dining room and put the dishes in front of Lu Xiaoxiao, and said to Lu Xiaoxiao, "My specialty dish is fish-flavored pork shreds, try it and see how it tastes?"

Lu Xiaoxiao was shocked when she heard Ke Baiwei's words. When she came back to her senses, she didn't taste the fish-flavored shredded pork right away, but asked Ke Baiwei: "Uncle Ke, where did you learn it?" Fish-flavored shredded pork, why have I never heard of this dish?"

"It's normal that you haven't heard of it. I learned this from a master chef when I was traveling in Sichuan Province. The master chef said that this dish existed a long time ago, but I don't know why. The recipe for this dish has been lost.

The master chef also learned this dish after seeing the recipe of fish-flavored shredded pork in a book by chance. "

After listening to Ke Baiwei's words, Lu Xiaoxiao sighed: "I didn't expect that there is such a story in this dish of fish-flavored shredded pork. I want to taste this dish today."

"Taste it quickly, I guarantee you will want a second bite after taking one bite."

"Okay, I'll taste it now." After Lu Xiaoxiao finished speaking, she picked up chopsticks and picked up a chopsticks of shredded fish-flavored pork and put it into her mouth.

After she finished eating the fish-flavored pork shreds in her mouth, she looked at Ke Baiwei with sparkling eyes. She never thought that the fish-flavored pork shreds made by Ke Baiwei were so delicious, and they were better than all the fish-flavored pork shreds she had eaten in her previous life. All are delicious.

The successor of the royal chef is worthy of being the successor of the royal chef, the cooking skills are excellent.

"How is it? Is it delicious?" Ke Baiwei saw Lu Xiaoxiao's look of being conquered by the food, and he said to Lu Xiaoxiao proudly and satisfied.

"It's delicious, it's really delicious. It would be great if there was a bowl of white rice. I think shredded pork with fish flavor goes well with white rice."

"The dish of fish-flavored shredded pork is really good for rice, but it's a pity that I didn't cook white rice at noon, because there is no rice, so you can roll the fish-flavored shredded pork with pancakes."

Lu Xiaoxiao was a little disappointed when she heard Ke Baiwei said that she didn't cook white rice at first, but when she heard Ke Baiwei said that you can use pancakes to roll shredded fish-flavored pork, she immediately picked up the chopsticks and picked it up. Put a piece of shredded fish-flavored pork on top of the pancake, then roll up the pancake and send it to your mouth for a big bite.

(end of this chapter)