Chapter 773

Thinking of this, Lu Yishuang seized the document in a hurry, but she had no better way but to nod her head.

"Qing Cang!" Qin Zhongyuan was not willing to do the work of lifting the stone and smashing her foot. She immediately retorted, "even if it is necessary for Lu to write documents, let her take the documents back to write. Don't you have to live here? She is just an outsider now. It's inconvenient for her to live in our house for a whole week... "

Li Qingcang listened, but did not answer her. Instead, he pretended to be confused and asked Lu Yishuang, "Lu Yishuang, how can these documents be suddenly wet by water?"

"When I just woke up, I accidentally knocked over the water cup on the table..." Lu Yishuang said with guilt.

"Did you pour water? Why didn't I see you come down? " Li Qingcang continued to ask.

Lu Yishuang was asked by him: "isn't the water that you pour on me? I thought you gave it to me Since it was not poured by you, how could there be an extra glass of water on the table for no reason... "

Lu Yishuang asked, letting Qin Zhongyuan's face turn from white to red in an instant. She didn't know how to answer. She knew that if Lu Yishuang asked again, she would be exposed. Therefore, even if she didn't want to ask again, she could only open her mouth and round the field: "Lu Yishuang, forget this Anyway, the documents have been damaged by you. It's no use pursuing these Then you can stay and rewrite the file. Write well. If you can't write well, don't go back! "

“…… Good. " Qin Zhongyuan's attitude changed so fast that Lu Yishuang was a little confused. However, Li Qingcang knew it clearly and thanked Qin Zhongyuan for his help.

"Well, put the papers down and come for breakfast." Said Li Qingcang. He pulled open the seat beside him and put his arm on the back of the chair. This kind of action is very aggressive.

Lu Yishuang took a look at the seat beside him, hesitated for a moment, and went back to the place furthest away from him. He said politely and distantly, "thank you, Dean Li."

Li Qingcang takes back his hand in disappointment. There is a trace of loneliness at the bottom of his eyes.

After a while, the maid pushed the dining car and brought up the breakfast.

She first brought some glutinous rice snacks to the table, then a bowl of stewed bird's nest to Qin Zhongyuan, then a western breakfast containing toast, sugar heart egg, bacon to Li Qingcang, and finally a bowl of chicken porridge to Lu Yishuang.

The chefs of Ziyuan villa always prepare breakfast for their hosts according to their preferences.

Now, it seems that the breakfast of Qin Zhongyuan and Lu Yishuang is superior and inferior to each other at a glance. But Qin Zhongyuan would rather eat the bowl of chicken porridge in Lu's hands than the precious bird's nest in front of her.

Because that bowl of chicken porridge was made by Li Qingcang himself. For the rich men, they are ordinary women who can spend their money. Only when they treat the woman who loves them, can they use their sincerity. This sincerity is precious and can be met but not asked.

Lu Yishuang didn't think much, and he was really hungry. He picked up the porcelain spoon and prepared to scoop up the porridge.

But at this time, Qin Zhongyuan suddenly said, "Yishuang, I'm tired of eating bird's nest every day. I think your porridge is good. Can we change it?"

Lu Yishuang holds the hand of the porcelain spoon and stops in the air suddenly. She looks up at Qin Zhongyuan and wonders why she made such a request.

When Qin Zhongyuan saw Lu Yishuang, she even hesitated. She immediately looked contemptuous: "I tell you, bird's nest is the best nourishing product for women. I just eat a bowl of bird's nest on an empty stomach every morning, which makes me so skinny and hot. Besides, I'm the bird's nest of Dongyan, which is the top bird's nest. You can exchange it with me without loss... "

"OK, I'll trade with you." Before Qin Zhongyuan had finished speaking, Lu Yishuang agreed and was going to push the chicken porridge in front of her. "Thank you."

It's not that she wants this bowl of bird's nest very much. After all, when she was the eldest miss of Lu family, she didn't eat any good food. But now she is a guest, Qin Zhongyuan is the host, and she understands the principle that guests follow the host.

Qin Zhongyuan's eyes fell on the chicken porridge that Lu Yishuang was about to push over, and she was not afraid to show joy on the ground. She really wanted to taste the porridge that Li Qingcang cooked by himself. She also wanted Li Qingcang to understand that the porridge that he cooked at four o'clock was not rare. She could even imagine that Li Qingcang cooked the porridge for her by himself ...

But when this bowl of chicken porridge was pushed to Qin Zhongyuan's face, Li Qingcang's big palm stretched out coldly and pressed Lu Yi's hands to stop her.

His thick fingers with thin cocoons scratched her delicate skin, which made her feel a little itchy, and a strange emotion passed through her heart quietly; she was nervous and looked at him doubtfully.

"Try it first, and then decide whether to change it or not." Li Qingcang took back his hand and said it casually. Then he took a small plate from the table and scooped the remaining spoonful of porridge into the small plate from the casserole on the side dining car and pushed it in front of her.

Although Lu Yishuang didn't understand what Li Qingcang meant, he scooped a mouthful of porridge from a small plate with a porcelain spoon and put it into his mouth.

And she this taste, the whole person momentarily froze, extremely unexpectedly looked at Li Qingcang.How could it taste as like as two peas cooked by himself?

The Chicken Congee cooked by Li Qingcang always tastes different from the outside; the rice grains are softer and glutinous, and the chicken shreds are more delicious. As like as two peas in high streets and back lanes, she could not stop the gruel in her five years of marriage. Even after he divorced him, she had traveled all over the streets and had lots of cooks and couldn't make a bowl of gruel with him.

Later, she asked him why his porridge was different from others' porridge?

At that time, he told her calmly that this bowl of porridge was not difficult at all. Rice is softer and waxier because it is cooked slowly with slow fire; chicken silk is more delicious because it uses pheasant meat.

But at that time, she was really surprised to the extreme - how long does it take to cook porridge in a casserole with gentle fire and so soft and glutinous? Although the pheasant meat is tender, delicious and full of game, it is also famous for its difficulty in stewing. How long does it take to stew it to the point where it is ready to be eaten? Li Qingcang is a doctor who cherishes time like gold. Where does he come from to cook a bowl of porridge for her?

"Do you want to change with her?" Li Qingcang's faint voice interrupted Lu Yishuang's thought and made her suddenly return to her mind.