Chapter 948： : Cooking of the God Beast (Part 2)

King vinegar?

Xia Yu knew it.

No wonder, looking at the mouth and face that Singer wins, this is the most basic self-confidence of Chef Shiba in ‘Resonant Ingredients’, especially when the so-called “king vinegar” is still golden taboo quality...

A golden sharp spear!

"Empty!"

After deleting the condiment information on the retina, Xia Yu withdrew his gaze, shook his head, and slightly raised an arc at the corner of his mouth.

Originally, there was not much fluctuation in the heart of food halberds. Nowadays, the chef is just following the instinct of the chef, discovering new ingredients, processing new ingredients, and creating recipes around the new ingredients.

But now, Xia Yu suddenly has a very excited thought-can he mix various means into another sharp spear, and use the "rock alpaca" as the field to compete against the ring to see who The spear is thicker and sharper?

Withdraw your gaze and stare at the leg of lamb.

In his "perspective" sight, these lamb legs seem to be complete on the surface, but the internal thin tendons are all cut off, and even the fibrous meat layer has been turned upside down by his smooth knife. .

but……

"not enough!"

"The meat is not tender enough!"

Thinking that the process of ‘knife surgery’ was perfect, Xia Yu locked another method to make the meat tender and delicious-pickling!

Previously marinated with pepper and salt, it was just the shallowest.

And now Xia Yu must make a profound bone change. At this step, she must catch up with the female chef Lin Maria!

First, he has no "king vinegar".

Marinated in vinegar, any type of meat ingredients will become soft.

According to scientific explanation, vinegar has acetic acid, and acidic substances can decompose fiber and protein in meat.

Of course, it is also useful to use red wine and fruit wine for curing meat, because the wine contains fruit acid, this acidic substance can play the same effect as acetic acid, thinking of this, Xia Yu's mouth burst into a delicate smile.

"You have king vinegar, and I have..."

Turn around to the suitcase and look for the second must-have item other than "Morse oil".

This is also a bottle, but it is just a white glass bottle. The bottle is very high-grade. As soon as it is taken out, it attracts the attention of many hunters. Xia Yu leisurely put the bottle on the kitchen counter and twisted the lid gently. When the lid opened with a thump, a colorful rainbow appeared in the bottle mouth!

When the hunters were stunned and shocked, Xia Yu held the bottle in his hand and sprinkled the fruit wine on the four lamb legs.

With Xia Yu's near-microscopic view of the instrument, the wine just poured down, and immediately penetrated deeply along the holes he used to pierce with a small sharp knife, and the criss-crossing knife marks that were invisible to the naked eye, until the sheep bone.

So, the leg of lamb came to a deep bath of wine.

"This is..." Jin Tian was dumbfounded.

"Snow Otome!"

There is a burst of cravings in the eyes of tulips. This wine has been out of stock in the neon market for some time, and it has been sold out every time it is put on the mall. Some unopened new products are hung on the auction network, and the average transaction price is around 200,000 yen, which is many times higher than the original price.

Snow Otome? If Xia Yu answered, he would definitely shake his head. This is an undiluted, high-purity, incomparably authentic rainbow fruit wine, but it is not a copy of the assembly line sold abroad!

Seeing that Xia Yu put four leg of lambs on the grill, Jintian Shun couldn't help applauding and saying, "This crack, wonderful!"

"The acid of king vinegar can dissolve the hard properties of alpaca!"

"Hey, fruit wine has a similar effect, and it is a miracle fruit that can boil the swimming pool with a drop of juice. If it is pure puree, I even suspect that the alpaca meat is melted by fruit acid!"

At this point, the tulip also smiled.

Singh was suspicious, and the female Lin kitchen Maria opened her eyes slightly.

Xia Yu didn't pay attention to his surroundings. He placed the leg of lamb one by one on the roasting net, and immediately was very dissatisfied with the temperature of the stove. Roasting the leg of lamb with this warm fire, it had to be roasted until the monkey year!

Frowning, blower? No, Bursting Flame is nearing completion and has approached the legendary source. Blowing tools and even the Tiangong bellows are not used. The efficiency is too low. Xia Yu opened her mouth and asked Jintian for the cast material: "What about the bottle of grease just now?" "

"At this--"

Jintian Shun immediately offered with both hands.

Then, before he had time to retreat, Xia Yu took the grease bottle, poured the golden liquid to the fiery charcoal stove, and in a short time, as if kicking over the dragon's den with a kick, the flames came so fast and suddenly exploded Opening, the fierce flames swallowed Jin Tian who could not escape, he quickly protected his beard, and shouted: "Hair and beard are burning!"

"Burn your wool!" Xia Yu squinted.

"what!"

It was only because of this that the uncle discovered that the flame was fierce, but it didn't hurt people, just like the dragon was tamed and controlled by others. This is a very wonderful experience, obviously in the sea of ​​flames, but the flame is not much temperature and fierce.

Jin Tian immediately looked at the stove in the center of the flame, looked at the lamb leg in the center area, he listened to the beautiful melody of the sizzling roast, and then smelled the smell of the strong aroma and wine, and suddenly woke up, "The original there It’s the highest temperature!"

This is exactly the opposite of the flame heart, inner flame and outer flame of the candle.

The flame center of the candle has almost no temperature. On the contrary, the outer flame is in full contact with the air and burns the most violently, so the temperature is the highest.

"It's time to manipulate, I'll take it!" Jintian blinked his teeth.

After half an hour, the flames swelled.

"All right--"

A voice said lightly.

Take the clip and put a golden leg of lamb roasted on the baking net, put it on the plate, and Xia Yutou will not return to it Just throw it, the plate is like a flying saucer, and it falls accurately on the parabola. Grid hand.

"Please taste slowly. If you think it is okay, please give me a thumbs up."

Hearing this, Singer shook his hand.

This is only half an hour!

He couldn't believe the hot leg of lamb on the plate, let alone roasted on charcoal, even if it was put in the oven, the legs of the rock alpaca would not be well-done even in one to two hours.

Very unreasonable!

However, staring at the golden-yellow color on the plate, and bursts of fragrant lamb legs, Singh's throat knot wriggled, and his brain was short-circuited by the delicious smoke. He stuttered and asked, "No, don't you need to drench the sauce?"

"That kind of stuff is superfluous." The teenager didn't look back.

"is it?"

The throat knot rolled up and down again, and Singer couldn't help it. "Then I'll eat and watch..." He just grabbed the leg of lamb. The moment the finger touched the leg of the lamb, the whole person was stunned.

Poof.

The steam was so thin that he hit Singer's face, and he sweated the whole face.

On the plate, a splendid flower of flesh is blooming on the bone of the sheep, golden and beautiful.

In the blink of an eye, Singh's leg of lamb had disappeared. It was evaluated as an inedible hard meat by the IGO organization. It was separated from the bones of the sheep and looked like petals. The scent of the hunter.

His pupils shrank, and Singer looked at a small rainbow bridge across the plate, breathing in air: "It's colorful... why, why can the stones bloom? What is this, what the **** are you doing? !"

He couldn't wait to bite the leg of the lamb, and took a big bite, without the hard taste of biting the stone. Instead, his mouth seemed to be in close contact with cotton.

Hearing, he ripped a bite of leg meat in his mouth, chewing on it, Singh burst into tears, "It's so delicious to cry..."