Chapter 914： : Hand holding kaleidoscope

"You guys, please slow down"

However, Xia Yu said that after presenting a snack to Wei Zhong, he immediately got one for each judge.

On a small white plate, snacks are wrapped in a layer of paper.

Lan Fengxian used his hands and fingers to gently pinch the dessert, and a warm wave spread across the thin paper to his heart.

The audience focused on the seats.

Including Xia Yu, they are all watching the main judge.

To a large extent, Lan Fengxian's comments have led to the victory of this halberd showdown.

"Sure enough, there is no filling!"

Turning around in multiple directions and observing the snack several times repeatedly, Lan Fengxian was a little stunned: "If this is based on the improvement of "Golden Open Smile"... then the courage is too bold!"

"Actually, the ancient recipe of "Golden Open Smile" does not mention the private restoration attempts of offline chefs. On the Internet, just search and search, there are many celebrity amateur chefs' restoration videos..."

Wang Gong, a famous chef in Shu, went on to say that he didn't make his words too clear and paused. Then he looked at the young chef standing at the judging table with amazing eyes, "Do you know what I'm talking about?"

"From a recipe point of view, "Golden Open Smile" is indeed simple! It is not as simple as a recipe of this level!" Xia Yu nodded.

Five pairs of doubtful eyes facing the table.

Xia Yu said with a smile: "You want to say that the filling, or more specifically, the deep-fried beef diced, is the secret source of the recipe for "Golden Open Smile"? Voice?"

Before waiting for the judge to nod, he said to himself:

"But as I said, it's just a mystery on the surface. Gold smiled. The reason why it has this name is that it is happy to grasp this dim sum and let the diners really appreciate that mood. Any attempt to practice the work is considered to be successful in my opinion."

After hearing that, several reviewers looked at each other.

Lan Fengxian waved even more: "To give a snack a happy mood, it is difficult for the basic chef to do it. Only the mastery of the recipe itself is mastered..."

He froze and stared deeply at Xia Yu's young face.

Afterlife is awesome.

In the Hunting Finals, on the New Year’s Day on the New Year’s Day, just now a series of “beep” sounds that seemed to be funny and popular, although Lan Fengxian sighed more than once, but now listening to teenagers, he said in plain language " When the heart of "happy heart" dim sum is still in, the heart is still greatly shaken.

A delightful "snack", how many white-cooking chefs have been able to do it since ancient times?

One hundred years ago, Gangbang Jieqi was one, and he left the classic "Golden Open Smile".

Now, Lan Fengxian finally sees a new heir.

Listening to the wave of laughter that had not completely spread out in the auditorium, Lan Fengxian secretly said: "He has eaten the ancient recipe of "Golden Open Smile"!"

What does this mean?

Wouldn’t it be the boy who turned the recipe of the man who was the same as Wang Luogen, the pasta, into his own.

Lan Fengxian shivered.

Jing Chu famous chefs Wang Qian and Duan Hong also pinched a golden snack.

"Beep"

"Beep"

Anyway, it was Lin Chu, calm down, both of them can calmly observe the dim sum in their hands and squeeze them constantly.

Listening to the comic sound spreading, the two Lin chefs looked at each other.

Duan Hong put the dessert back on the plate, pushed the glasses frame, and asked cautiously: "Can you tell us why we just saw the shadow of many pastas?"

"Oh, you said that."

Xia Yu very simply turned to the golden snack tower, grabbed a snack, and grabbed it in his hand, breaking apart with a snort.

It's like pulling off the rubber band and popping. When the snack breaks in two, the bread fiber inside the snack has incredible toughness.

The pupil behind Duan Hong's glasses shrank sharply, "This toughness..."

"Absolutely not ordinary flour can do it!" partner Wang Qian Shen Sheng added.

"of course!"

Xia Yu raised his finger to the crack of the dim sum and focused the lens, so the details of the rift were reflected on the big screen, and a dreamy golden flash made the venue dead again.

With a sizzle, Duan Hong breathed air, a delicate cross-section!

Different from breaking the buns, the rough surface of the crater when cutting the toast slices, Xia Yu breaks the gold snacks, and the cracks at both ends even reflect the light above the venue.

"This is "Golden Wheat"! "Xia Yu pointed to the faint golden star dust scattered in the fiber layer. These are wheat flour, but the wheat flour absorbs water and swells, and combines with ordinary flour to form a new gluten in the strange kneading of the club and the hand of the god.

Since the secret of cooking radiance is harmony, harmony in all aspects.

Then, after seeing his cooking work glow, Xia Yu was determined, and he was absolutely perfect in the process of making and mixing dough!

In other words, he made a perfect face!

"really!"

Lan Fengxian and the judges present were all awe-inspiring.

"Golden Wheat" is well-known, and there are 5 judges present, even if you haven't touched it before. At the beginning of the Sapporo tournament, the Jinmen Roche contestant of the Baiyulou team, a female chef named Luo Ying, used this perfect material to create an innovative work of Jinmen pancake fruit.

Xia Yu's introduction and explanation come to an end. He smiled and watched several judges grabbing the snack and biting the corner.

Shit!

Duan Hong and Wang Qian got goose bumps by biting off the beautiful sound like a strong string.

Why is "Golden Wheat" rated by ig gourmet as the most perfect pasta ingredient in history?

Its own taste, the flavor attached to the ingredients itself ~ www.novelhall.com ~ can be evaluated with "dream".

Chewing, holding a dim sum in the mouth, Lan Fengxian’s old body twitched, his eyebrows twitched, the corners of his eyes twitched, and even the twitching quickly spread across the entire face, rushing into the mouth cavity and supporting the whole body The explosion of multiple flavors is a good interpretation of what is called the dream side.

"No wonder no fillings!"

"Golden wheat is itself the most delicious noodles in the world. The desserts made with it are the best and most delicious desserts in the world. No need to add color to the filling! The filling is completely superfluous!"

The judges then swallowed the whole snack, and the cheeks swelled.

what!

A pleasant and comfortable sigh.

In a trance-like expression, famous chefs Wang Gong, Lan Fengxian and Grandpa Liu in Shu, famous chefs Duan Hong and Wang Qian in Jing Chu, all fell into a world full of golden warm sunshine.

In the garden, lying in the slowly swaying baby cradle, it seemed to return to the state of the baby swaddle. The judges found a small toy called a kaleidoscope held by one hand and traversing the cradle. Through the lookout of the kaleidoscope, they saw several real pastry patterns inside, and the hand kept turning, and the patterns were constantly changing.

The voice came from the man who grabbed the kaleidoscope. He said softly, "Have you seen them, they are all inside me..."

The five babies in the cradle, with their eyes wide and curious, used both hands and feet, trying to catch such an interesting toy.

But that hand, firmly holding the kaleidoscope, never wavered.

"Giggle, giggle..."

Crisp, back to the true laughter.

In the camera, two old people and three middle-aged people, but their faces are full of almost consistent silly smiles.

Wei Zhong was awakened by laughter and looked up to see the ghosts of the judges, suddenly cold sweat. 8)