Chapter 896： : Typhoon blowing (Part 2)

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Lantern Festival day.

A prosperous neighborhood in Jinguan City was decorated with lanterns.

In the morning, Ye Feizhou inspected the venue with Mrs. Liu. This is a large venue with doors open on all sides. It is three floors high, like a palace building, and it is magnificent.

Ye Feizhou stood on a high platform and looked around. The busy people and staff of the Liu clan who were upstairs and downstairs gave him a feeling of watching the crowd in the football stadium.

This Liu's selection was not expected, and it was still held in the "Feitian Pavilion".

In fact, the "Feitian Pavilion" is not exclusive to the Liu clan. The Chu clan in the Shu region also has half of the right to use it. Over the past 100 years, two clan of the same origin have more than once because of the use of the pavilion, friction and conflict have occurred.

Flying!

These two words are enough to explain that the builder of this venue is the former "Flying Great Saint" Zhu Qi, not the kitchen **** Liu Pengxing.

At the position where Ye Feizhou stood, there was a bronze statue of a few meters high, which was naturally erected by the descendants in memory of Zhu Qi.

Looking up and looking at the sky, all the sights are full of exquisite lanterns!

When night falls, the Lantern Festival atmosphere created by these lanterns will definitely make people here drunk.

"Several decades ago, this Feitian Pavilion was one of the top famous buildings in the Chinese world. It hosted many culinary competitions and important food halberds. After decades, even locals have forgotten its past glory, I can only see the white jade tower in the Forbidden City!" Grandpa Liu sighed.

Ye Feizhou just smiled and didn't talk, but added a sentence in his heart:

Wuyi Lane, not surnamed Wang.

Phoenix Tower, pile of weeds.

Although he was only in his early twenties, he listened to too many stories of ups and downs at several masters. He has watched the rise and fall of the Chinese world over the past few decades, and has a sense of calmness that has been through the vicissitudes of life.

However, looking at the bronze statue of the character in front of him, Ye Feizhou couldn't help but whispered: "The Yangtze River is dying, and the waves are sweeping away heroes!"

Countless heroes passed away in the long course of history.

However, the brilliance radiated before the demise is already dazzling enough, so future generations can remember them.

But how many cooks and recipes can really succeed?

Ye Feizhou's longing for the history of fame and fortune is very longing, which can be seen from his blinking eyes.

At this time.

A Liu clerk came in a hurry and handed out a thick list of name posts to Grandpa Liu, and wiped the sweat and said: "Taiyuan, some uninvited industry authorities have submitted name posts to the government and said they are going to the scene Watch this selection. See how to answer them."

The old man on crutches frowned, and the caretaker's hand folded the old post, and found that things were not simple.

"So many people in the industry submit name posts?"

This is a polite question. After all, the Liu family is the selected organizer, and they will go to the guest area of ​​the venue without a invitation to occupy a chair at will. Although Liu will not rush people, those in the industry will not let go. Shelf.

Grandpa Liu looked at the name posts, and looked at the names. "Huh? The industry in Jingxiang accounted for 70% to 80%. There are more than 20 people, two of them are Lin Chu?"

Brows are even more frowned!

"Feizhou!" Grandpa Liu looked at Ye Feizhou, "What's going on?"

Ye Feizhou smiled bitterly: "Tai Gong, I don't know!"

"Isn't this your master arranged to watch the ceremony?"

The patriarch Liu said was the Yellow Crane. Ye Feizhou could hear him. He shook his head: "I have no connection with Master Huang these days."

"This is strange. Most of the authority of the Jingxiang Chef Union has come. If you count the two elders who submitted the name post, yes, there is Wei Zhong. The three elders of the Jingxiang Chef Union are all... Hiss! "

The old man took a breath.

"I'll tell you why." There was a strange voice behind him.

"Lan Fengxian?"

Grandpa Liu turned back.

Lan Fengxian came over and put his hands on the railing of the high platform. He sideways looked at the bronze statue of Feitian Dasheng. After a while, he looked at the stadium that is the size of the football field. "Tonight, this Feitian Pavilion, I am afraid Many things have to be recalled."

The smile on the corner of the mouth seemed meaningful.

Boom!

The crutches hit the ground, and the rapid frequency showed that the old lady Liu was not calm.

Who knows Lan Fengxian added:

"Feitian Pavilion, hasn't been hosting a heavyweight halberd for a long time?"

Upon hearing this, Grandpa Liu was shocked.

Fresh halberd?

Ye Feizhou was on the side, his face trembling, "Is there a halberd happening today? Who and who? Lan Lao knows the inside story, and Jingxiang's predecessors have come again in large numbers..." All the clues pointed to two people he knew.

One is the brothers of the same discipline. In recent years, his reputation as an “alternate noodle king” has gradually been recognized by the public.

The other is the devil who once defeated himself.

Of course, thinking of that fiasco, Ye Feizhou was not reconciled and had a hint of decadence, but more of it was admiration and respect for powerful peers.

Do these two people collide?

Ye Feizhou hurriedly left Feitian Pavilion, instead of going to Wei Zhong's place of stay, but directly to the Xia's mansion.

...

the other side.

In the suburbs, Baiyun Pavilion is a holiday inn under the industry.

"Brother Wei!"

"Brother Duan!"

"Brother Wang!"

The team of guests from the Jingchu Alliance was imposing and settled in the inn.

The two leading Lin chefs, one named Duan Hong and the other called Wang Qian, met Wei Zhong in a beautifully decorated room and sat down to celebrate the wine. The atmosphere was even relaxed.

Both of them are masters of Chu Cai.

Chu cuisine, which originated in the province of Qianhu and the hometown of fish and rice, can be summarized in one sentence: its aquatic products are the main food.

Duan Hong is best at a traditional famous dish called'Jingsha Fish Cake'. It is said that the history of this famous dish can be traced back to the Yao and Shun period, the recipe was created by the female Ying, and later to the Spring and Autumn Period and the Warring States Period, this fish cake was again As the "head dish" of the palace dinner of the King of Chu, the name of the palace dishes has been handed down to this day.

The second elder of the league, Lin Chu, Wang Qian, was born in the "Beiwei Cai" in the Chu Department, the representative of which is a traditional and improved cuisine with personal characteristics, such as "Three Sets", "Wudang Monkey Head" .

"Brother Wei, don't say much, I wish you all a great victory here!" Wang Qian raised his glass.

"dry!"

Wei Zhong and Wang Qian both drank a glass of rice wine.

Duan Hong was about to chop a plate of steamed Wuchang fish on the table, but the chopsticks stopped in mid-air. The chef Jing Chulin stared at the delicious fish dishes, and a golden fish appeared in his mind. He put down his chopsticks and couldn’t help smiling: “Both are Lin-level, but the cooking skills are high and low. Brother Wang and I are in the middle level, but Brother Wei is different. Lin KitchenDare to send a halberd fighting book to the Xia Demon King."

Wang Qian also felt: "Yeah, that Xia Demon King, can't be underestimated!"

Not only can't you underestimate.

Speaking of the Demon King, this Lin Chef is full of fear.

"Although Jing Chu is big, Baiyun Pavilion is also a big business, but only Wei Zhong can control this devil!"

Duan Hong and Wang Qian met a dark eye. On the flight when they arrived, the two exchanged a lot about the halberd.

The Chinese world is vast, but the territory is reduced to one province and one district. In fact, there are only a few Linchu.

For example, Lin Chu in Jing Chu is Wei Zhong, Duan Hong and Wang Qian, a total of 3!

They are the elders of the Jingchu Chef Union, so there is also a saying in the Chinese world that to know which regions and cuisines have more or less chefs depends on the number of local chef union elders.

In fact, the Jingchu Alliance is still pretty good, with Huang He as the elder, although its influence is not as good as the Imperial Capital Alliance, Shanghai Alliance, and Guangzhou Alliance, but overall it is a first-class grade, which is inadequate and inferior More than.

This time the halberd is related to the rise and fall of a cuisine and a provincial league. Duan Hong and Wang Qian are very concerned about it.

The two looked at each other.

"What is Brother Wei's halberd recipe? Are you ready?"

Wen Yan.

Wei Zhong's mouth slightly raised a calm smile, his fingers were stained with some wine in the glass, and he wrote a word on the desktop

steam!

"Steamed vegetables?"

"Not pastry?"

Duan Hong and Wang Qian stunned.

Wei Zhong shook his head and drank the wine, and put the word "noodle" on the side.

This time, steamed and pastry next to each other, don't think about pointing to the core of the recipe!

"Steaming" is a cooking technique.

Pastry, then the recipe area is planned.

What could it be?

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