Chapter 841： : Phoenix Crystal (Part 1)

"this is……"

The bird stands on a white ceramic plate, and this picture suddenly touches Xia Yu's memory of the comics and animation of "China's Yifan".

"It must be "Phoenix Crystal"!"

He was firm in his heart and added a sentence.

The bean sprouts recited by the poet as "ice muscle jade bones" are used as the main ingredients, and the bird sparrow woven into the buckle can only be this recipe.

According to the animation version of "China's Yifan" plot, this dish was presented by chef Liu Pengxing in the duel before the imperial palace. Emperor Laozi Shanzhen has seen more of it, right? Still surprised by Liu Pengxing's dishes, dumbfounded.

However, under Ye Feizhou's hands, the bird that gradually formed was slightly different from the ice crystal phoenix in Xia Yu's memory.

Don't think about it, the reason for this difference lies in the "stripping" of the bean sprouts in advance!

What's even more amazing is that the bean sprouts were "pulled" and covered with a layer of sugar coating, which seemed to be more flexible. Therefore, as Ye Feizhou continued to weave the shape of a bird-like bird, he relaxed and gave a calm and confident face.

toughness!

According to the common sense of life, should the "pulled silk" layer of icing, such as shredded sweet potato and shredded taro, be cooled and condensed, shouldn't it be crisp and raw, with a sweet taste? What is more tough is simply metaphysical.

"The problem lies in the material used to make the sugar juice!"

Thinking of this, Xia Yu narrowed her eyes slightly, passing a trace of amazement, "Is it the kind of characteristic that water comes with..."

Yes.

He guessed and answered inwardly.

Obviously hurry to start his own cooking, but there are so many psychological activities, which shows Xia Yu's interest in Ye Feizhou's "Phoenix Crystal".

The recipe has no doubt been improved.

So how shocking is the improved "Phoenix Crystal"?

With different expectations, Xia Yu abandoned her thoughts and completely immersed herself in the world of cooking.

do not forget.

[The Heart of the Kitchen] Upgrade to the head and transform into the "Golden Frame".

You should know that before the transformation of the kitchen, Xia Yu had long used the skills of inequality and spicy inequality to control and use the complete food.

The more exaggerated situation is that when he confronted Lei Zhe, he even realized the meaning of "dance dance".

According to the normal Lin kitchen standard line in the real world, Xia Yu has reached the standard no matter what.

However, the system does not recognize it!

Until today, the progress is full of transformation of the kitchen, the system clearly confirmed his culinary realm. So Xia Yucai shouted that the system was really strict.

"The full heart of the kitchen, oh, should it be called the unanimous meaning of food, is it different from ordinary food meaning?"

With this question, Xia Yu started.

Take the second "Sparkling Silky Foot Fish" and throw it into a hot pot, supplemented with taboo fat!

This step is crucial.

Because "Sparkling Silk Foot Fish" is a relatively unfamiliar ingredient to Xia Yu. If you want to control it, from the perspective of the "food bully" concept and problem-solving angle, you can only attack by resonating ingredients.

The "Morse Oil" that is naturally associated with the strange fish is Xia Yu's taboo ingredient!

In this way, it is much easier to control the "Sparkling Silky Foot Fish" with an additional tool at your fingertips than to control the "Melker Stardust".

After frying the fish?

This time, no system forcibly popped up a message to make Xia Yu get stuck, and the recipe cooking process went smoothly to the second step.

Refining the juice!

No, it should be called medicine.

Take a rather large stew pot and put the whole fried fish in it, without chopping and cutting.

Then open each medicinal package.

All 9 kinds of medicinal materials of Fan's new formula were dropped into the fish body.

Then take six full bowls of boiling water, and when the water overflows with the stew pot, the small pieces of medicinal herbs floating on the water surface, the lens sweeps over, and Xia Yu just throws in two or three pieces of dried bamboo leaves.

This time, the style of the stew pot became colorful.

"Mother, is that light bamboo leaf?"

In the guest room, Tang Tianxing, the head of the Tang family, watched Xia Yu cast bamboo leaves and closed the lid of the stew pot.

Mrs. Tang smiled mysteriously: "Yes, he thanked my old lady specifically that day, saying that I got inspiration from me."

It must be said that the highest stage of the younger generation in the Chinese world, the kitchen environment really can be called perfect.

If it is a western-style kitchen workbench in Yuanyue, you may not find a stove that burns charcoal, coal, or simply firewood, but on the hunting table, Xia Yu easily found a retro stove with a copper skin embedded on the surface.

To the stove, put a deep pot and fill with water.

After that, stew pot and rack into the pot together, and finally close the lid of the deep pot!

"45 minutes left..."

"Time is tight. To fully boil the medicinal properties, you can only cast a burst of inflammation!"

As soon as Xia Yu pulled his hand and carried the Tiangong bellows on the stage, he blew into the fierce wind towards the stove vent.

Wow

The stove covered with fine animal patterns on the entire surface of the copper skin suddenly burst into flames.

"This is stew? Time, is it too late?"

Tang Yuqiong's face changed slightly.

"rest assured!"

Li Han sat upright and listened to the roar of the flames in the stove. "With his explosive state, it is very easy to compress the six or seven hours of cooking to half an hour."

Review desk.

The leader in the Chinese world withdrew his gaze from Xia Yu and bowed his head slightly, apparently thinking about the combination of the nine medicinal herbs, "Is it lobster sauce again?"

He frowned insignificantly Isn't it? "

Next to it, Lan Fengxian, who served as the official head of the current meeting, also made a rare joke: "Looking at his recent style, it seems that if he lacks tempeh, he will not cook."

Sage Karl didn't make a fuss and was always attracted to the eye by the gorgeous bird in front of Ye Feizhou.

Wei Qinglian's hands on his knees, clenched into fists, palms covered with sweat.

After half an hour.

"clang"

At the sound of the bell, the master of ceremonies shouted: "There will be a 15-minute cooking session that will be forced to end, please hurry up!"

The bell is still ringing.

Ye Feizhou suddenly took a small step back, and his hands, as well as the sprouts "pulled" on the plate, were all woven onto the bird.

"The crown on the head..." He fixed his eyes on the dishes and smiled softly. He took a "crown" carved from vegetables and fruits on the plate and placed it carefully on the bird's head. Watch carefully. The bottom of the "Crown" was dipped in a little bit of heated sugar juice, just like an extra layer of glue, it was easily tightened.

"Serve!"

Last glance at the opposite side, the enemy is bowing to urge the bellows.

Ye Feizhou did not stay, picked up the white ceramic plate, and the lights chased him.

On the plate, the bathing bird has turned into a phoenix, and the body is more gorgeous under the light.

Look at the phoenix that is full of vitality.

Then, the chef in white in front of the plate, with a faint smile on his face.

Raising one's hand and throwing it in one's feet is the demeanor called "li".

This kind of temperament is not a Western gentleman's style of painting, but it is gradually cultivated under the influence of the ancient ritual and music system.

boom!

The plate fell gently on the jury table, Ye Feizhou said softly, "This is my dish, please try it."

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