Chapter 620： : Chef Lin (Part 2)

The bottle cap twisted open. W≠W=W≈. ≈8＝1≠Z≠≠W. COM

Zhu Qingsu's fingers moved, grabbed the lid, and the camera swept her confident cheeks, facing the bottle mouth where the gap gradually widened.

"Uh--"

Suddenly, the broadcast screen over the stadium was occupied by colorful lights.

The audience was commotion, and the guests stood together. Even the professional chefs who played soy sauce, such as Jintian Shun, Dojima Silver, and Caibo City Ichiro, were surprised-what is the colorful light?

"Wine of miracles?"

On the stage, Lei Zhe and Di Sani, the pair of Lin giants who were born in the ``gourmet meeting'', stared at the bartenders with rainbow lights.

"Oh my God--"

Off the stage, Andrea’s red lips with ‘burning purple roses’ opened her lips, apparently thinking of that record, and missing some of the miracle wine recipes that have been around for years.

Beside her, was Prosecutor Catherine and Star Dragon Trainer, their faces tense.

Not just rainbow light.

At the moment when the bottle's mouth glowed with light, a strong fragrance of juice, like a sprinkler spouting out in all directions, all of a sudden, the stadium suddenly went from the cold of the late autumn season to the summer fruit-filled garden, at this moment, regardless of Who takes a breath, there is a heavy sense of harvest in my heart.

Suddenly, there was a trickle of wine in the taste of the juice, haunting.

People seem to see a group of witches, using rice harvested in autumn, using a stone grinding plate, grinding rice bran finely, cooking with milky white rice, and then kneeling on the tatami, holding a small tub in their right hand, and lifting up the kimono in their left hand Big sleeves cover mouth that chews rice and spit rice juice...

"Sake!"

The red jury ‘wine swallow’ shook his head to break away from the food fantasy created by the fruity and winey flavor, firmly staring at the cocktail bottle in Zhu Qing’s hands and laughing: “Is the fruit wine brewed based on sake?”

"This method of making wine and making wine is really traditional and nostalgic!"

"I also thought of the past green plum wine."

A female judge opened her mouth at the beginning.

Her black long straight flow ran down, full of royal sister's breath. In this conversation, her voice was not the misty feeling at first, and fell on her mind: "Try it!"

The audience wiped their eyes vigorously, and they all recovered.

"please--"

Zhu Qingpour wine and put 5 glasses of wine firmly in front of the judge.

This 5 glasses of wine, with its own rainbow wine effect, is obviously blended with the same juice, but in a transparent glass wine glass, there are colorful compartments of red orange yellow green blue blue purple.

Moreover, the colorful compartments have their own neon special effects. In the field of people's vision, they twinkling and twinkling are setting off the suffocating beauty.

Miracle wine!

"clang!"

In the middle, Nu Liangshi tapped the mouth of the cup with a silver spoon, and a circle of ripples appeared on the surface of the cup. At this moment, the colorful colors seemed to merge and entangle. The world in the ripples emerged, and the old man stared at the faint existence The world is amazing: "...this glass of wine reminds me of the miracle bartender in the past. He was the only celebrity chef who could make a miracle cocktail in the past, but he died while hunting and left a recipe The notes are incomplete and no one can restore them so far..."

As he spoke, his eyes were burning with longing.

"Are similar wines finally appearing now?"

No more nonsense, Nuliang grabbed the glass, swallowed the wine and three other judges, almost at the same time, bowed his head, mouth to glass edge, gently, carefully, took a sip.

Shocked!

At the wine entrance, the five judges froze.

"First taste...early spring!" Nu Liangshi said, his pupils resembling windows, reflecting a scene of the first snow melting, and the sprouts breaking out of the ground, "the wine tastes and the fruit juice is fragrant, very light and light, and the taste is clear and soft! "

"Second taste, Muchun!"

Nu Liang shook and saw the scenery of cherry blossoms in April and May. The witch took the cherry blossom buds and soaked with wine. He seemed to drink the fantasy cherry blossom wine in the altar, and nectar grew in his mouth. , But at the same time, the wine and fragrance began to change from a trickle.

"boom!"

All of a sudden, the spring season turns into the fierce summer season.

The aroma of wine and fruit suddenly exploded, so unexpectedly, the five judges felt that their mouths were twitching, and something had to break through their mouths to vent out. They finally couldn't help but open their mouths and gently vomited, which was the rainbow after the summer sun rain.

Mengxia, midsummer, twilight.

Jiuyue's mellowness and enthusiasm, and the conversion of three kinds of summer flavors, let the judge sink in the fantasy of summer night insects tasting ice-cold juice.

Suddenly, the high-pitched wine and fruit melody turned low.

Their pupils are faintly clear in the autumn sky, endless, clean and clear.

Then, it was the cold wind of the winter season.

The two flavors of spring, the three flavors of summer, and the flavors of autumn and winter, a total of seven stages of flavor, let the five judges seem to have gone through a period of reincarnation. Eventually, the wine and fruit juice are completely integrated. The judges Deeply intoxicated.

The stadium had at least ten minutes of silence.

"perfect!"

A red judge who broke the atmosphere and claimed to be ‘wine swallow’, put down the cup with shaking hands, pulled up the hood to cover his head, and half his face hidden in the shadow, seeming to endure something.

"This is not the wine of miracles, but the wine of perfection! The wine of years!" he said aloud.

clang!

Another cocktail glass fell to the ground and shattered.

The third judge, Dai Duli’s monk, said the chant of Buddha: "The fruit of a miracle comes with seven flavors at different stages. This is the characteristic of the ingredients. It is not surprising... However, the blended base wine also has a corresponding The taste changes, and the chef also uses food meaning to give a deeper meaning and mood to the taste change, which is simply the magic!"

"Perfect ingredients control!"

Nuliang said lowly: "The fruit of the miracle-"rainbow fruit", it is the raw material of the miracle wine, perfect! In the past, the chef controlled the tastes of its seven stages, so "Rainbow Cocktail" was born. But the chef is the "rainbow fruit" controlled by the food tyrant. Although the wine is good, it cannot be drunk. "

He stopped.

The fourth black girl with temperament like smoke cloud said: "The infinite change of food!"

In the ‘food sense’, she increased her tone.

"The reason why perfect control is the main hero is the meaning of "change"! The female judge said in surprise, "Two stages of spring, three stages of summer, single melodies of autumn and winter, each stage gives a real world of food... The key is that they have sound, and spring melts snow The sounds of dingdong water in the stream, insects in summer nights, rustling autumn winds, cold winds like a knife..."

Audiences heard the jury praise so muchthe unrest.

The taste of the seven stages is enough. After all, the dream and miracle of the "rainbow fruit" looks very impressive at first glance.

But the seven flavors, corresponding to the seasonal changes in spring, summer, autumn and winter, and the reincarnation of the years, are a bit of fantasy.

The heart of the kitchen and food.

This is something in the spiritual realm. Without tasting, you will not really understand.

The reviewer didn’t say much. Furukawa Shinichiro coughed and was about to let the reviewer score. Unexpectedly, the central reviewer, Nu Liangshi, suddenly said: "I got a sympathetic food... Chef Zhu, you can help me. Do you doubt?"

Symphony of food?

On the side, several Lin giants stared together.

Lan Chuhan glanced at Zhu Qing's face, and when she saw the strange smile on her face, she felt stunned:

This is the secret of her "wine" cuisine?