Chapter 466： : "Golden Open Smile" (Part 1)

"Task settlement, 100% completion."

"The golden recipe "Golden Open Smile" has been added to the backpack."

call.

Xia Yu, who had just put on her seat belt and sat in the cabin chair, was immediately relieved.

Seven days of work is not without gain.

Even the ninth seat of the die-hards, Alchemist Ruishan Zhijin, transformed into a loyal fan.

Although I don’t know how long this loyalty can be maintained, after the system judges and gets the task completion degree, Xia Yu does not think much about Ruishan’s loyalty. If this guy is ignorant, when he comes back from Hokkaido, there will be time pack.

The fragrant wind lingered from the side.

Aunt Zhu Qing tilted her standard Queen Erlang legs, put both ears into in-ear headphones, gently closed her eyes and listened to the song, humming and singing in a low voice from time to time.

Xia Yu rolled his eyes. Before he set off, he looked at the suitcase of his aunt. A box full of strange chivalrous clothes. If you think this cheap aunt is outdated from the style of clothing, you would be wrong. Which of the earphones and mobile phones she uses is not a branded product, it is very fashionable.

Turning his head and glancing backwards, Dojima Silver and Azuki Zongwei sat at the back, talking quietly, with a serious face. The old professor Roland Sharpel sat alone, looking sideways at the white clouds floating outside the porthole. , The eyes are like deep pools.

Opposite the aisle, there are bad eyes.

Azumi Rina actually followed.

Of course, she is only accompanying the staff, focusing on learning and increasing her experience.

The fifth top chef in the team was Cecilia Onora, Alice's mother, a beautiful woman with long silver hair and long waist, wearing a luxurious violet dress and full of mature atmosphere.

She smiled and comforted the fried Erina. Originally, according to the seating arrangement, the position of her aunt Zhu Qing was hers. Erina was afraid to blaze at a chef Lin, so her anger could only be poured out to the innocent Xia Yu. Too.

But Xia Yu had been immune to this little Nizi's anger.

"Well, sitting or sitting, let's talk to the chef space first to see the difficulty of "Golden Open Smile"!"

As a result, Xia Yu, who had just boarded an airplane, was immersed in the world of food and could not rest for a moment.

...

About two hours later.

At Sapporo Chitose Airport, a group of people came out of the airport, and the regional manager of the Sapporo District of Yuanyue Group personally drove a low-key business car to pick up.

In the car, looking at the road leaving from the airport, it can be seen that taxis are full of passengers.

Even shortly after, there was a big traffic jam on this road.

Regional manager Yuta Tada drove a little bit and moved forward bit by bit. He said bitterly to Dojido Silver in the co-pilot position: "Chief President Dojima, you may not know that the big traffic jam on the route near the airport started a week ago. And, in these two or three days, our group has all the rooms in Sapporo hotels, resorts, and all rooms are fully booked, and we have to receive countless reservation calls every day..."

A few days later, at the end of September, and in early October, Sapporo immediately became the world's largest city in the Northland because of the legendary kitchenware competition. Therefore, the vast scenes of tourists from all over the world can be expected.

Dojima Silver thought for a moment, turned his head to Xia Yu, who closed his eyes behind him and said:

"Lecturer Xia, where do you want to stay? We have three places to choose from. The first one is a cultivation villa located in the Ishikari area on the east side of Sapporo. On the mountain, the location is relatively biased. Below the mountain is a series of farmland and there are parks nearby. There is also a golf course dedicated to the mountain in the Shrine..."

Xia Yu opened his eyes and interrupted:

"Is there a relatively quiet place to stay closer to the city?"

"That's the third one." Dojima said with a smile, "Okurayama Villa near the Western District, the two large stadiums of this competition are nearby." He blinked and continued, "Oh, right There is also a girls’ school nearby called Sacred Heart Women’s College."

"Then go to Okurayama."

Xia Yu nodded and closed his eyes again.

Seeing this, Yuta Tada who was driving suddenly became curious.

"Is this the famous Xia lecturer?" Although Yuta Tada is stationed in Hokkaido, she is very concerned about the news in Tokyo. Speaking of it, her 16-year-old daughter of the girls' school is not this teenager. A fan of talented chefs.

quickly.

The business car slowly parked in front of a luxurious villa with a plant courtyard wall.

Everyone got out of the car and took their luggage. Xia Yu stood and looked up. This western-style villa is three stories high and curved in a semi-circular arc. There are many empty rooms, but each room is kept spotless. Obviously there is regular cleaning and maintenance.

Choosing a room at random and dropping his luggage, Xia Yu asked Tadano Yuzhi: "Where is the kitchen?"

The regional manager was taken aback, and immediately patted his head and said, "Lecturer Xia, follow me."

From this side of the living area to the other side of the arc.

Compared to the living area, the air is cold here, and the furnishings are simple.

Xia Yu picked a professional kitchen, could not wait to take out her mobile phone, opened the IGO store, and ordered the ingredients needed to practice her hands.

"For the material of "Golden Open Smile", let's practice Kobe meat for beef. Flour needs all-purpose flour. If you are a fan, try it with good quality first. Also, baking soda is essential!"

Compared with the recipe of the same level "Sishen Seafood Babao Zhenhun Baozi", "Golden Open Smile" has almost no requirements for materials. It focuses on creativity and fun. Therefore, the "mind and skill" talent of the counterpoint teacher is not low. As requested, Xia Yu communicated with the kitchen **** space, and somehow memorized the recipes by rote, but how much he learned in practice needed to be confirmed by practice.

After placing the order, fifteen minutes later, an IGO food truck stopped in front of the villa.

The staff moved the boxes to the kitchen. Aunt Zhu Qing came in curiously and saw Xia Yu carried a small bag of flour on the kitchen counter.

Immediately, pour out the flour.

But he put another teaspoon of soda powder, or half a spoon of salt.

So salt, flour, and soda powder were mixed together. Xia Yu took water, kneaded it with cold water, slap, slap, and kneaded repeatedly with both hands. A ball of flour was formed in the hand in about a few minutes.

Put the round white dough in the container and close the lid, and wake up for 15 minutes.

After that, Xia Yu took a whole piece of Kobe beef, first used kitchen paper, and absorbed the moisture on the surface of the steak little by little to confirm that there was no water left. Only then put the olive oil in the hot pot and fry the steak!

"Hoo Hoo..."

The pan was fragrant with smoke.

Aunt Zhu Qingrao looked at it interestingly, and the others were nowhere to be seen, it was estimated that she was still tidying the room.

"Is it about every 30 seconds? Very rhythmic fire control!" Zhu Qing's eyes gleamed stared at Xia Yu, only to see the boy holding a wooden shovel, and gave it to the pot after a while Turn over the beef.

Click!

Suddenly, Xia Yu stopped and turned off the fire, whispered in his mouth: "The pan is overheated, the beef temperature is too high, and it will be burnt if it is fried again."

Let the pot and beef sit for two or three minutes, but not too long. Now Xia Yu’s control of the heat is absolutely master-level. The quasi-gold box [Burst Flame] will tell him intuitively where to stop. , Where to add firewood.

The beef that has been left to stand for several times and finally can be served.

But Xia Yu placed the beef on a clean white plate and took a sharp knife.

"……this is?"

Aunt Zhu Qing's question mark.

What are you doing?

Steak just now fried, but also cut?