Chapter 3108

Although Ao Wushuang is not interested in cooking, she has the ability to never forget. After turning over these books, she still remembers some. If Li Yundong insisted on her to recite it, she could recite a little. It's not a fluff.

But where does Li Yundong mean that? Are you kidding, man Han banquet?

Although Li Yundong is not a serious cook, he also knows that the Manchu and Han banquet represents the highest level of food culture in China and even the world.

Not to mention anything else, just 54 kinds of southern dishes and 54 kinds of Northern dishes, a total of 100 orders and 8 dishes, are enough to make Li Yundong bankrupt. Even if he makes a lot of money, he can't afford to lose his family like this!

What are these hundred orders and eight courses? Not to mention anything else, the tea you drink before dinner is the first of China's top ten famous teas, Shifeng tea in Longjing, West Lake!

West Lake Longjing is mainly rich in Shifeng, Longjing, yunqi, Hupao and Meijiawu. Among them, Shifeng tea is the best. There is a saying that "Longjing is the most famous tea in the world, and the top grade of Longjing is in Shifeng". Shifeng village, which produces Shifeng tea, is called the first tea village in the world, and its rich Shifeng tea is a famous tea at the state banquet level.

Li Yundong runs a teahouse. Naturally, he knows that Shifeng Longjing is expensive, that is, the top-grade Huangshan Maofeng collected by Ziyuan is a grade worse than Shifeng tea.

But such a famous tea, which is much more expensive than gold, is only an appetizer tea for the Manchu and Han people. In other words, this tea is used to gargle!

This kind of tea is only used to gargle!!

Well, who can afford to hurt his grandmother?

Those in the back are spiced pigeons, first-class official swallow, stewed deer tendon in casserole, shark skin with scallion, sliced suckling pig, Changchun deer whip soup, Tianxiang abalone, preserved roe deer ridge with flying dragon, panda crab shrimp, Shandong sea cucumber, braised shark fin with Hericium Mushroom, steamed bear paw and steamed deer tail... It's really flying in the sky, walking on the ground and swimming in the sea. It doesn't have to be put on the table!

And no matter how much energy and time it takes to make these dishes, just collecting the materials of these dishes is enough to make Li Yundong go.

As a man Han banquet, we should pay attention to the delicacy of food and the delicacy of food. If we really pay attention to the delicacy of food, it is estimated that 100 orders and eight dishes will be done in half. Li Yundong will have to take the big and small fox spirits to beg along the street. It's too late for the new year.

Seeing the greedy Su Chan and the little foxes, Li Yundong couldn't help fighting a cold war. He quickly said to Ao Wushuang, "don't talk about the man Han banquet. Liu Feier and sister Cao are kidding you!" he quickly turned his face and kept winking at Liu Feier and Cao Kefei, That look is like saying: if you dare to say no, I'll come back and stay in your house. If I can't eat you, I won't be surnamed Li!

Liu fei'er and Cao Kefei couldn't help laughing when they saw Li Yundong's appearance. As soon as Liu Fei opened his mouth, they wanted to continue to tease him, but Cao Kefei grabbed him and said, "fei'er likes to joke most. How can you really be a man Han banquet? Li Yundong, if you really want to do it, I can't afford to wait! I'm afraid I'll starve to death when you do it!"