Mr. Hua was even more angry when he saw these students making such a fuss. He took a wireless microphone and sneered, "go and make it clear. You can also experience the feeling of being a teacher. If you don't come up, the whole class will deduct zero points in the exam!"

As soon as these words were said, the students were in an uproar, especially the students who wanted such credits. They looked at Li Yundong one by one, as if they were looking at Guanyin Bodhisattva.

Seeing that he was forced into a dead corner, Li Yundong had to go to the podium with a dry cough and said, "in fact, this is a misunderstanding..."

Mr. Hua interrupted him with a sneer and said, "we don't want to listen to misunderstandings. We want to listen to the explanation of heavy taste!"

These students immediately laughed again and shouted one by one: "we should listen to the explanation of heavy taste!"

Li Yundong was sweating. He felt that he would rather face the siege of major sects than the scene in front of him!

Li Yundong wiped a cold sweat and thought like electricity and said: "In fact, there have been many poets chanting chrysanthemums in China for 5000 years, but the most famous one is Tao Yuanming. He has a famous saying of picking chrysanthemums under the East fence and seeing Nanshan leisurely. Bai Juyi of the Tang Dynasty also wrote a poem that is cold resistant. Only the East fence chrysanthemum and the Golden Millet are clearer at the beginning of dawn. Huang Chao also left a good saying that Chong Tianxiang array penetrates Chang'an and the city is full of golden armor."

Li Yundong counted the poets who had done chrysanthemum poetry one by one. For a moment, the students were quiet. They didn't know why Li Yundong scolded these poets and their poems one by one. They were curious and listened to him quietly. Although Mr. Hua was angry on his face, he nodded in his heart: yes, he had read a lot of books. No wonder he was in school It's so famous. It seems that the last time he argued with Yan Huazhong about Buddhism should not be an empty preaching.

Li Yundong added: "There are many poems about chrysanthemums, such as Su Shi's" light muscles, weak bones, scattered flowers, and golden stamens. If you want to know the medicine for prolonging the age, the flowers begin to bloom when all kinds of grass destroy it. "Another example is Li Bai's" it's lamentable that Dongli chrysanthemum has sparse stems and tiny leaves. Although it is said that different orchids have their own fragrance. Another example is Du Fu's "cold flowers have run out, chrysanthemums and stamens are full of branches. Old people pick them frequently, and light fragrant wine follows for the time being."

Li Yundong cited these poets who had done chrysanthemum poetry without a pause. The students were people who knew the goods. For a time, no one was not secretly cheering for Li Yundong's strong memory, but at the same time, they were more and more strange: Why did Li Yundong cite so many poets and poems who had chanted chrysanthemum poetry? What does this have to do with heavy taste?

While they were wondering, they saw Li Yundong say, "look, Tao Yuanming is from Chaisang, Xunyang, Eastern Jin Dynasty, which is now Jiangxi. Bai Juyi is from Henan, Huang Chao is from Shandong, Su Dongpo is from Sichuan, Li Bai is also from Sichuan, and Du Fu is also from Henan."

"Jiangxi cuisine is heavy, oily and rich in taste. I like chili peppers, not to mention Sichuan cuisine. Spicy food is famous all over the country. Shandong cuisine is famous for Shandong cuisine. Shandong cuisine is also salty and uses salt to mobilize the freshness of dishes. Not to mention Henan cuisine, freshness is its characteristic. You see, I have listed so many people. The dishes in their places are basically quite heavy, so I say They are all heavy taste! "