Chapter 341

These are modern cooking skills, and Xu Yanxi also saw that there were fish on the table over there. Those fish had been sliced into fillets and put them in order. There was a small plate on the table with scallions, ginger, garlic, pepper, star anise, cinnamon and fragrant leaves, which could be named or could not be named.

Su Xinyan is now frying fish flavored shredded meat, which has gradually taken shape. She also pastes some small cakes around the big pot, waiting for the fish flavored shredded meat to be eaten. There is a pot that is bubbling with smoke, smelling that it should be preserved egg lean meat porridge.

There was no preserved egg in ancient times, and the ancient people did not even think of this method. Xu Yanxi now thoroughly understands Su Xinyan. She is a modern person. As for whether she is in the same place with her, I really don't know.

"That What can I do for you? " Xu Yanxi was embarrassed to say something. Su Xinyan didn't notice what she was doing. Seeing her tied hands and feet, Su Xinyan simply did a good job and pointed to the congee that had been cooked almost there. "You go and help me put out the fire over there. It's OK to cook porridge at low temperature for a while. Put some scallion into it. You can do it."

Xu Yanxi nodded, this of course will, although she is a stupid, usually only know to eat, is a pure food, but some things will. For example, her favorite porridge with preserved eggs and lean meat, as well as tomato and egg noodles, as well as some simple hot and sour shredded potatoes, and patting cucumbers.

Su Xinyan knew that she was a modern person, even if she had not eaten pork, she should have seen a pig run, so she was relieved to let her do it.

Xu Yanxi first got some of the fire out of the stove, then put it in the ash below, put it out, and slowly got some ash in it to crush out the burning wood sticks.

The temperature in the stove was still relatively high. Xu Yanxi took a spoon to open the lid of the pot and stirred it for fear that it would paste the pot. After almost stirring, Xu Yanxi went to cut the scallion.

There are shallots and shallots here. Xu Yanxi took the green onions out, washed them and cut them into small pieces. They sprinkled them evenly in the porridge, stirred them again, and covered the pot cover. Even if they were finished.

Su Xinyan's fried shredded pork with fish flavor is also out of the pot. She has prepared the pepper and plans to stir fry a fat sausage. This is taken from the town. Because few people buy it, Su Xinyan simply takes it back. Anyway, it has been marinated, and it will taste better after frying.

Xu Yanxi can't move her eyes now. She looks at Su Xinyan's skillful technique. How can she not know that Su Xinyan is a powerful expert. She has a word to her mouth, and almost asks in front of Gu Moxuan.

The name is coming out.

Although Su Yan didn't know her name just now, she was the girl named Sun Xin Su Xinyan.

Su Xinyan was a very powerful gourmet in their era. She would cook a lot of delicious food and look very beautiful. However, she had not appeared in everyone's sight for a long time. Many people said that she had an accident, but no one could provide accurate evidence. Only one or two of her friends and many partners said that she could not be contacted. Her people became one Fan, but it has been three years ago, she is really famous, and now some people will take it out.