Su Xinyan prefers to eat seafood. She also studies western food a lot. Otherwise, she won't prepare many kinds of steaks in the refrigerator. Even the big pieces of beef that can be named and delicious are collected or returned by her, and the big and beef pieces are collected in this small refrigerator.

Su Xinyan took out two steaks, went to the basement through a small door in the kitchen, took a bottle of red wine out, poured it into a special red wine bottle, put it outside, and then took Gu Moxuan out. "Mo Xuan, you wait here. I'll make something delicious for you."

Gu Moxuan wanted to stop, but did not stop, so she let Su Xinyan go. Looking at the red wine in the glass, Gu Moxuan saw that some of them were similar to the tribute from the kingdom of Di sang, but they were not very similar, and the taste was not the same.

Su Xinyan is busy in the kitchen. She takes a special pot for frying steaks, butter, side dishes, and two small portions of spaghetti. When everything is ready, she starts to do it.

She also took out some red wine and poured some into it when frying steaks. It can not only remove some bloody smell, but also add some flavor of red wine to make it harmonious. This is what Su Xinyan thought for a long time. Moreover, the amount of added wine is also particular. If one is not well controlled, it is not good to add more or less.

Soon, the smell came out of the kitchen. Gu Moxuan stood up and walked toward the inside. What he saw was su Xinyan's busy back. He went in and stood beside Su Xinyan. He watched her fingers fly. Soon, a sugar heart pouch egg was formed on her hand. She didn't see how she moved at all. The pouch egg appeared on a plate.

On the plate, there are some nice side dishes, red and green, with pasta, that is, yellow, and eggs, white and yellow, and the steak is five ripe. But Su Xinyan is worried that Gu Moxuan will not be used to eating, so she makes Gu Moxuan a 7-year-old one, sprinkled with specially prepared juice, and a shiny steak comes out.

She used snow steak, which was delicious and delicious.

Su Xinyan still likes to eat.

After setting the plate, she took the knife and fork outside, put it on the tablecloth, and put it on both sides of the steak. Just when Gu Moxuan thought she was going to eat, she went to the kitchen directly and tossed it for a while before she came out. Gu Moxuan did not ask, and Su Xinyan did not mean it.

Su Xinyan takes the red wine cup from the next cupboard, pours some out of the red wine bottle, and places them in front of herself and Gu Moxuan respectively. Gu Moxuan looks at Su Xinyan's movements and finds it particularly beautiful.

It seems that he is not cooking at all, but doing art.

In fact, it's true that Su Xinyan is a gourmet in her profession. Her food shows are very popular. Many people want to see her cooking scenes. Unfortunately, she seldom makes videos, so we can only watch them.

You can also wait until she is in a good mood and do it again.

Gu Moxuan has been looking at Su Xinyan. After su Xinyan sits down, she raises her hand gracefully. "Mo Xuan, try it and see if it's good."

"Good!" Gu Moxuan lowered his head and looked at the hot set meal on the plate. Some did not know how to start.