Chapter 218

Su Xinyan smiles. "You get up, you are busy with your own, except for the morning to send to the front hall for grandfather and grandmother to eat, you can eat it yourself."

After su Xinyan finished, she asked Gu Moxuan to fight for herself, and she began to make things with her face.

In the morning, old people can't eat too greasy. Su Xinyan plans to make fried dumplings and small wontons, including steamed dumplings and small noodle chess. In this way, they can eat and have soup. Finally, they will have soy milk. Eating more bean products is also good for her health.

After su Xinyan has prepared something, it is the stuffing inside. After looking at the things in the kitchen, it is complete. Su Xinyan first takes a piece of fat and thin meat and gives it to the cook to chop it into minced meat. Then she takes the leek and starts to choose. When a little maid sees it, she comes to help and is stopped by Gu Moxuan.

"You go to find some pots and some small bowls by the way, eh..." Gu Moxuan didn't know what to prepare. She looked at Su Xinyan. Su Xinyan bowed her head and directly replied, "there are also wooden boards and kitchen knives. You can clean them up and bring them here after use."

In fact, there is no way to prepare a set in the kitchen. As soon as Su Xinyan finished, someone sent it to Su Xinyan. She wanted to help cut it for fear that she would hurt her. Su Xinyan did not stop her and asked people to wash them and cut them there. She began to make noodles.

The noodles need to be mixed with some other things, such as the wonton skin, which is different from the dumpling skin. Su Xinyan is ready one by one. The little maids over there are busy with their hands. They don't forget to look at this side and want to learn two moves.

Su Xinyan doesn't mean to avoid suspicion. Since they want to learn, they can learn. After she leaves, they can also make them serve for Gu Moxuan's grandparents.

Su Xinyan's speed began to slow down, several people also silently to the heart.

Minced meat, leek cut well, noodles and good, will start seasoning, after a lot of simple, is the package can.

Because someone is in the kitchen, it's very simple to make a bag. Su Xinyan puts oil in the pan. When it's about 80% hot, she starts to beat in the eggs. When it's still tender, she breaks them up, and then she puts them in the leeks, and adds some other powder seasonings. After mixing, she pours some oil from the scrambled eggs. This is a great success.

"Over there, you can come over here and learn fast." Su Xinyan pointed to the girls who had been looking at her making things. After that, three or four people looked at each other and came out.

They came to the kitchen because they were quick at doing things and learning things. They said that the kitchen was not good. They couldn't see the master, but the kitchen was the best. In this prime minister's house, seeing the master was the same as not seeing the master.

"You learn from me. When I want to do that, you can do it here." Su Xinyan taught the simplest way to make dumplings. She just needed to fold the two corners. The flowers that Su Xinyan pinched were very beautiful, but they couldn't.

After teaching the simplest one, Su Xinyan gave them reassurance. She went to get the meat stuffing. The meat had to smell fishy. There was no cooking wine in ancient times. Su Xinyan looked around and felt worried.