Chapter 2469： salted duck eggs

I guess it was deliberately left for her and Xuanyuanling to eat.

As for vegetables, when drinking porridge, in addition to frying a few green vegetables, you can also eat some side dishes.

There are still some Chinese cabbage and white radish that Han Yingxue pickled in the cupboard.

This season, the most popular is to make various pickled pickles. Because in winter, basically every household will grow a lot of cabbage and radish in the vegetable garden. And these dishes are basically unfinished in winter. After they are marinated, they can be eaten at any time, and they are not afraid that these dishes will go bad.

Of course the most important thing is that these pickled dishes taste good.

Han Yingxue is best at pickling daikon radish.

After washing these large white radishes, cut them into small pieces, put them in a small jar, sprinkle with salt, add some sesame seeds, seal them for ten days, and then eat them.

This marinated daikon has a surprisingly good taste. When you bite into it, it is still crunchy and crunching.

Han Yingxue went to the kitchen, added a torch, heated the porridge in the pot, and then washed two salted duck eggs and boiled them in boiling water.

This salted duck egg is also pickled by him, she and Xuanyuanling will each have one in a while.

It is estimated that Xuanyuanling has never eaten this thing.

After was ready, Han Yingxue brought out the food. Greeting Xuanyuan Ling to eat together.

"Brother Ling, come and eat!" Han Yingxue said with a smile.

"Okay." Xuanyuan Ling walked over after washing up.

Looking at the tableware and dishes on the table, although it is simple, it is very appetizing. Xuanyuan Ling likes this kind of home-cooked dish the most.

Han Yingxue handed Xuanyuanling a salted duck egg, "Come, eat!"

"Duck eggs?"

"Ok."

Xuanyuan Ling wanted to say that he didn't like eating duck eggs very much, but when he was about to return it to Han Yingxue, he saw that Han Yingxue tapped the duck egg lightly. Small pieces come out and start eating.

He had never seen such a way to eat duck eggs, so he asked curiously, "Xue Er, why do you eat duck eggs like this? Didn't you peel the whole thing? The duck eggs aren't that big, so you can only eat three or two bites. down."

Seeing Xuanyuanling talking in a serious manner, he felt that it was a bit strange for her to eat such small pieces.

Han Yingxue smiled and said, "Brother Ling, although this is a duck egg, it is a salted duck egg, pickled with salt. If you eat it in one or two bites, it will be very salty."

"Salted duck eggs?" Xuanyuan Ling found that he had never heard of it. Can duck eggs be eaten like this?

"Well, how about you taste it, it's delicious."

Xuanyuan Ling ate it dubiously, but he wondered what the taste of this duck egg could be.

Learning from Han Yingxue's way of eating duck eggs, Xuanyuan Ling also ate some. The first time she ate duck eggs, she found that it was much more delicious than she thought.

Duck eggs are a bit salty, but it is just right to eat with porridge.

Especially the egg yolk, and some yellow oil spilled out.

"Is it delicious?" Han Yingxue asked with a smile.

"Delicious!" Xuanyuan Ling nodded heavily.

"It's good to eat, haha, eat more!" Han Yingxue greeted.

"Okay." Xuanyuanling's mouth was filled with a smile. He lowered his head and continued to eat.

After eating. Putting down the bowls and chopsticks, she said to Han Yingxue with a contented face, "Xue'er, the food you made is still delicious."