Chapter 663： washing pigs

When Han Yingxue's carriage came back, it was almost noon. Get ready to handle the meal.

Mr. Zhao has already prepared all the side dishes, and the rice has been washed, so Han Yingxue will cook the vegetables directly in a while.

Mr. Zhao originally thought of taking care of the meals himself, but he knew about the men who worked at home. Every day I look forward to eating the dishes made by Han Yingxue.

Compared with Han Yingxue, her craftsmanship is still much worse.

When Han Yingxue took the pig out of the water, Mr. Zhao frowned because of the stench.

"Xue'er, this pig is so stinky, why did you bring it back?" Zhao asked.

Before Han Yingxue could answer, a few younger siblings answered for her first.

Han Yingwen said: "Mother, sister will use pig water for us to eat!"

"Yeah, mother, my sister said that pigs can be eaten even if they go into the water!"

Mr. Zhao stared at the pig in Han Yingxue's hand in disbelief. Is such a stinky thing really edible?

"Xue'er, we country folk don't eat this stuff, so let's throw it away! It's stinky! It's probably a weird smell when you make it."

Han Yingxue smiled and said, "Mother, you still don't believe in my craft?"

"Haha, my mother still believes in your craftsmanship."

"That's it, this pig goes into the water, although it's not a good thing, but I can make something delicious! Don't worry!"

"Okay, the mother is waiting."

The rice-washing water at home is generally reserved for washing dishes. In this era, there is no detergent. Rice-washing water can remove oil stains, which is just right for washing dishes.

Han Yingxue brought a pot of rice-washing water, soaked the purchased pig water in rice-washing water or rice soup, then turned the casing over from one end of the intestine, and tore off the oil and impurities inside.

When was torn, Han Yingxue acted cautiously, because there was a thin film inside that wrapped the oil, so as long as the film was torn off, the oil could be torn off very quickly!

After tearing off all the grease, rinse it again with warm water. Han Yingxue put in some white vinegar and rubbed his hands repeatedly, rubbing the skin and intestines. The suspension of the intestinal skin came out, and then rinsed with water.

After cleaning, Han Yingxue added some salt and rubbed repeatedly.

Salt can not only sterilize but also remove grease. Repeatedly rubbing the surface of pig water can remove grease and suspended matter from pig water.

Add flour to the washed pig's water, rub it inside and out to soften it, and then rinse it off with clean water. Finally rinsed again.

After a lot of work, Mr. Zhao couldn't help but say, "Xue'er, it's really troublesome to wash pigs into the water!"

Han Yingxue nodded and said, "Yeah, pigs are stinky when they go into the water. If they don't wash them like this, how can they eat them. Mother, if you smell it now, it doesn't stink."

Mr. Zhao leaned forward to smell it, and said, "Sure enough, it doesn't stink!"

"Haha, mother, only I have a way to keep this pig from stinking when it goes into the water."

If people in this era can do it, this pig will not be worth a penny or a pound. It's so cheap.

In fact, it is also a good thing for pigs to go into the water. What she got back this time is pig intestines, which can be used for braised, stir-fried, and stewed soup.

It’s just a pity that there is no chili, otherwise, in winter, we will have a pot of large intestine hot pot.

As for the pig intestines, after cleaning, they can be used to make sausages.

There were no sausages in this era, probably because the skills of cleaning sausages were not mastered.