Chapter 1110： Old Li mocks

Chapter 1110 Lao Li taunts

Many cities have barbecues in winter and summer, especially at night. The aroma of barbecues on the roadside is like a test of the perseverance of the weight loss army. A skewer of lamb and a glass of beer can give you a momentum that other foods cannot replace.

And this mutton restaurant is said to be a continuation of the Republic of China. It has a superb craftsmanship in barbecue. Don't look at the boss wearing a greasy suit, but the car is a Mercedes-Benz. As you can imagine, the restaurant's business is really good.

Entering the box, without the boss greeting, a group of nurses whispered to wipe the table, wipe the table, wipe the tableware. Zhang Fan, who is a little green among the thousands of flowers, sits in the middle like an uncle. He enjoys his peace of mind because he has to pay for it today.

"Aren't you not eating mutton?" Zhang Fan gave the head nurse angrily.

"I don't eat lamb!" The head nurse also rolled her eyes, and she didn't understand. Zhang Fan seemed rather unhappy to invite them to dinner. How to say we are considered beautiful women. You even owe a smiling face Become the dean, otherwise...

"I don't want meat, but I eat barbecue!"

Zhang Fan looked at the head nurse, and suddenly felt that this one was also very strange.

In fact, from Zhang Fan’s pain, it can be seen that private hospitals are different from public hospitals. If it is a private hospital, if this group of people can help the boss make money, let alone eating, it’s not difficult to manage meals every day. Public hospitals are different. Let's be the leader's treat? He can't wait to take out money from the pockets of his subordinates to buy himself food.

The restaurant’s main specialty is braised mutton and roast mutton. There are no recipes for these two. "First, three hundred yuan of barbecue, and then three catties of yellow stew."

Lu Shuyan was beaten in the morning, and she wanted to turn her appetite into grief and anger.

"I can't finish it, right? It's not reluctant, it's not good to waste it!" Zhang Fan said in consultation. When Wang Yanan, who had eyes erected, heard it, his eyes were no longer erected, and his face eased. Even if she had never been in a relationship, she knew that Shao Huahui knew the bead when she was so picky! Therefore, Zhang Fan and Lu Shuyan are absolutely fine, otherwise the men are the same, and they all have to be rich and fat.

"No, how can it be wasted? I'm on duty at night, I can pack!"

Lu Shuyan smiled and said, I don’t know why, she looked at Zhang Fan’s little thoughts, looked at Zhang Fan’s apparent pain and helplessness, she felt like she had drunk a large glass of ice coke in the dog days. Bubble's proud.

The little nurses are also chirping. They are all young girls. They are not old enough to see the real fire of shamisen. For example, the head nurse, such as Zhao Yanfang, who is here, can see a little clue. So, experience, this thing is very good. is useful.

Even in gynecology, primiparous and postpartum women, doctors are not the same.

To the primipara, the doctor is like a stern teacher, scolding if not obedient, but also to ask the parents, it is obviously more polite to the postpartum!

It didn't take long for the neat running lads to carry the slightly cracked roast lamb into the box.

Barbecue, many people like to eat, but to be honest, the general barbecue after eating it will feel a taste, spicy with a bitter taste.

Zhang Fan usually doesn't eat barbecue. After all, if he doesn't drink, he will lose a soul when he eats barbecue. But this barbecue does have its own characteristics.

They don’t just skewer the meat directly. This kind of roasting method, regardless of open or dark fire, definitely tastes like firewood. If you don’t rely on heavy seasonings, it’s actually no different from eating coal lumps.

For this barbecue, first prepare the mutton fat, which is the fat on the sheep’s tail or casing. First put these fats in a pot to liquefy, and then freeze naturally. From solid fat to liquid fat, a large number of fatty chains are broken into aromatic hydrocarbons.

This is why you take a piece of lamb's tail and smell it, maybe you can smell it, but you can smell the fat aroma by smelling the mutton.

These refined liquid fats and oils are heated on the barbecue fire to reach the boiling point, and then the mutton skewers are put into the boiling point mutton before roasting.

The raw meat is immersed in hot oil, there is no crackling, only sizzling, because there is more oil. Zhang Fan didn't know before. After asking Chen Sheng, Zhang Fan understood that this was to lock the moisture in the lamb.

When the mutton is oiled and then grilled, the surface of the hot-fried mutton has become slightly dry and not charred, the outer skin is solidified, and the inner swelling caused by heating, instantly makes the mutton bumps one by one like popcorn. The same, grow bigger and give birth to a fleshy seam.

The very tense lamb skewers are quickly put into the seasoning at this time, this time the seasoning is more delicious, unlike other barbecues, only on the surface.

Then it is roasted on an open flame, obediently, the fat is mixed with the cumin, pepper and salt, and the flavor is formed in a moment.

To be honest, this kind of roasting, not to mention eating, is to enjoy it.

Steaming roast lamb, eaten in the mouth, it feels quite rich.

After the oily surface is roasted, it has a slightly crispy feeling. When it touches the teeth, there is definitely a croaking sensation. When the crispy cracks, the fat immersed in the lamb is mixed with salt and pepper cumin. Explosion in the mouth.

Then the locked moisture came out vigorously with chewing. To be honest, there is no way to describe the taste.

Moreover, the barbecue here is not a little bit like the barbecue in the mainland. People who have bad teeth in the mainland can eat a skewer and have not swallowed it.

The grilled meat on the tea side is first of all big, small pieces of meat the size of a child’s fist, chewed in the mouth, and the juice flows. Really, let alone the rest, first of all, the fullness of the food is a kind of enjoyment.

The girls with colorful manners on weekdays will eat faster than one at a time. Eating is like quarreling. The more people eat, the better.

Even Zhang Fan speeded up.

It's really fragrant!

While eating, Zhang Fan said to Zhao Yanfang: "I think you can come here to entertain Lao Li at night. It is still very characteristic of our frontier!"

Zhao Yanfang looked at Zhang Fan, and she finally understood why the Chasu Hospital had such a solid family background. Because being a leader is too good at living.

After eating the barbecue and eating the yellow stew, after eating the yellow stew, one person will have a bowl of clear and watery mutton soup, behave, and the gods will be treated.

The northern broth is different from the southern broth.

Southern broth pays attention to mellow, thick soup, and dashi broth to stew the quality of milk. In the north, especially the mutton soup and beef soup in the northwest, it must be clear and clear. If it is muddy, customers will be slapped on the table and scolded.

In the soup that is as bright as boiling water, put some coriander and green salt on it, sprinkle a little chopped garlic sprouts on it, and take a bite, as if infuriating the whole body, it is warm, especially the peppery lamb soup.

The aroma of the meat is slightly spicy, but it is not the spicy of pepper. Really, drinking such a bowl of broth in the Siberian cold wind really makes everyone miss winter.

Eat and drink, but also pack!

A group of guys didn't feel conscious of being short-mouthed at all, just like slaughtering a big family.

The cows were all in, and it didn't make sense to pull the tail, Zhang Fan would be accounted for in pain.

"Zhang Yuan is so delicious, let's eat it again in a few days!"

There was even a little nurse thinking about the next meal. Zhang Fan rolled his eyes and said, "You can eat so much, can you find someone?"

In the afternoon, Lao Li met Zhang Fan in the office.

The old Li, Professor Li Cunhou, although he was called a professor, gave Zhang Fan a feeling of anxiety. But this time I saw you again, there was no anxiety, and it was a posture of a moderate professor.

There was a hint of arrogance in the silence.

"Hehe, the present I brought you!" Of course, Lao Li was quite familiar with Zhang Fan. This time he returned from the Golden Retriever country and brought a gift to Zhang Fan.

"It's not for export to domestic sales, right!" Zhang Fan said curiously after weighing a box.

Old Li glanced at Zhang Fan, "Why are you more and more like Dean Ou!"

Lao Li scared Ouyang.

(End of this chapter)