Chapter 512： Eating with minerals

Chapter 512: Eating with Mine

Banquet, to be honest, to eat, the Chinese diet is estimated to be among the top three in the world. The taste buds of Chinese people may have been specially made. Once you leave China, to be honest, the diet here is really nothing to eat.

It's either sheep or cattle. If it weren't for the deliciousness of meat, Zhang Fan estimated that there was really no appetite to eat.

Plates are not expensive, silvery tableware. But the food is just that. Zhang Fan was holding a bite of air-dried beef in his hand and biting it bit by bit. It took too much teeth, and the blue tendons on his neck were bitten out.

As the banquet went on, the last big meal was also brought up by the chef, that is, five or six strong men, just like a sedan, came up with a camel-like food, golden-colored roasted camel.

"Ah! It's meat again." Zhang Fan was helpless, except for a plate of little maiden fruit from the beginning to the end, all the rest was meat.

"Oh! Roast camel, big meal." The headmistress slightly murmured softly, the head nurse loved to eat and her mouth was sloppy. Of course, most lovers are cheerful.

Zhang Fan didn't expect much, "Would it be a little bigger, what's the difference with roasted whole lamb!" Zhang Fan didn't feel special, he felt big.

Camels, an adult camel, are more horses than cattle in general. Can directly give people a sense of meat mountain.

"Zhang Yuan, you don't know, if this is a battered camel with a blessing, you will be particular about it. You see, you see, the chef has started to cut it. When you cut it, you will know if it is an authentic camel."

With the little head nodding, the chef, with the assistance of the assistant, began to disassemble the roasted camel, the sharp machete, the long blade, and began to cut the camel's belly.

It's here too. If this kind of knife appeared in the back kitchen of Huaguo, it would be too vulgar to be thrown out by the sophisticated cook!

The camel was cut by the chef under the sharp knife light. When the noodles appeared, the camel's belly appeared like a border cut cake.

This roasted camel is layered, layer by layer, and there are red, green, and green things sandwiched between meat and meat.

Zhang Fan originally thought that he should still be able to eat, but when he saw the colorful layering in the camel's belly, he immediately felt bad!

"Did they enema the camel when they roasted the camel! Why is the meat in this belly so weird!" Zhang Fan didn't say everything, he thought that the intestines inside the camel's belly were not cleaned up.

"Oh, Zhang Yuan, you don't understand. This is an authentic roasted camel, a real meal that can only be eaten by real tyrants." The nurse stared at the camel motionlessly.

No wonder the nurse's eyes narrowed, hospitality on the prairie, usually kill a sheep, get a roast sheep, this etiquette can be regarded as a meal. If you kill the bull, it really is n’t the guest.

If you kill a horse, not only is the condition of the host family very good, but the status of the guest must also be very honorable, otherwise the etiquette will exceed the standard!

If you come to roast camels, you will definitely go abroad, and you can use this dish to entertain people even if you are a local tyrant with foreign mines.

A sheep, when the sheep is expensive, will cost thousands of RMB, a cow is generally not more than ten thousand, a horse, how can it be between ten thousand and ten thousand.

And camels, an adult camel costs 40,000 to 50,000. If the breed is better, the price will be more expensive.

Moreover, roast camels are not really expensive. Authentic roasted camels, first of all, a huge adult camel, can not be a tool camel to go through the desert and gobi.

It must be a camel who has eaten, eaten, and served big since childhood. The camel meat that travels through the desert and goes to the Gobi is too thick to move.

This camel raised from a young age has meat fiber comparable to a calf. This is not to say, the camel was slaughtered, the camel's belly was put aside, and after cleaning up, he would put in the yellow sheep unique to the grassland.

Yes, it is a very precious yellow sheep. The other kind of yellow sheep, except for its fur, is said to pass through a normal ring. In the European luxury market, yellow sheep's fur can be priced the same as gold!

After cleaning the camel's belly, put a layer of fresh red pepper and spices unique to the grassland, and then put the cleaned and peeled yellow sheep into the camel's belly.

This yellow lamb was half-baked when it came into the camel's belly. When the yellow lamb emits a meaty aroma, the chef should apply a layer of honey to the yellow lamb.

Then put another layer of spices and wild vegetables in the belly of the yellow sheep. Continue to pack the cooked goose or goose.

Geese or goose need to put a layer of jam on the surface, usually black currant jam.

Finally, put the eggs in the goose or big goose's belly, and then boil the sheep's soup to make half-boiled eggs. Generally, there are several eggs for guests who have dinner together.

This egg is not an ordinary egg. The eggs of a Gada chicken that can run half-fly on the grassland are slightly smaller than domestic eggs. When the yolk and egg white in the egg have just solidified, they need to be cooked.

Make a lot of small holes in the surface of the egg, and then put them into the abdominal cavity of the goose or goose.

The chef then roasts the camel in a special grill. This dish cannot be prepared without five or six professional chefs.

From the outside and inside of the fruit and wood fireworks, a special woody fragrance is slowly immersed in the camel's body.

With the increase of temperature and time, the solid fat in the camel's body began to liquefy, and the high-temperature fat dipped into the yellow sheep. After the yellow sheep was soaked with camel fat, the fat mixed with the smell of yellow sheep and camel then dipped into the body of the big goose.

In the end, all the flavor is concentrated in the eggs of the Gada chicken.

Compared to cattle or horses, camels have much higher fat content, while yellow sheep run between grasslands and have less fat content. They eat very much firewood alone.

The big goose is half fat and not thin. The flame of the fruit tree in the roasting room roasted the camel's surface crispy but not scorched, and the camel's abdominal cavity formed a higher temperature.

Vaporization of gravy, boiling of fat. The yellow geese in the camel's body are half-steamed and half-fried, and the eggs in the last layer are completely steamed.

This dish is not artificial, it only costs at least RMB 100,000. Really, there is no food in the house, and it is not allowed in China!

The chef first took out the gravy and soaked it from the leftover meat, and turned it into a light yellow egg. With the consent of the young man, he put one in the plate of each guest. Then, as with the cake, the camel meat is cut into pieces.

"Dear guests, have a taste of our roasted camel." As the young man's voice fell, the crowd began to pick up their knives and forks.

Zhang Fan has really learned a lot, and he still has such a way of eating. Gently cut the eggs, the aroma of the meat is accompanied by the unique flavor of the grassland, and the aroma comes out.

Gently place the eggs in your mouth, huh! There is no way to describe this taste, it is really impossible to describe, it is too fragrant. It doesn't have a bit of egg taste, but it is full of special fat.

It's like camel meat that cuts cakes, but it has a special taste. The outermost layer is about four or five centimeters thick. It is camel meat, the skin is slightly charred, and the outer layer is a layer of crispy oil.

On the inner layer is yellow sheep. The fat-soaked lean mutton is soft and tender and melts at the entrance. On the inner layer is the wild goose, mixed with the scent of camel meat and yellow lamb. The wild goose meat, which is very soft, can eat a Q bomb feel.

Fragrant! Smell the mix of fruit and meat, with a hint of spicyness in sweetness, and a unique aftertaste between oil and tenderness.

There was no voice in the big tent, all of it was chewing softly.

(End of this chapter)