Chapter 1868

Ye Xuan pastes slices of raw fish on the dragon shaped ice sculpture, and then casually finds some sauce to put on the plate.

Of course, if we have to do it more carefully, we still have to deal with the salmon because there are bacteria. It's not very clean, but all of them are powerful monks. Can't we eat bad health because of this? Ye Xuan doesn't care about it. It doesn't damage the taste.

The meat powder is elastic. This dish is mainly made of knife work, while the taste mainly comes from the delicious fish itself. However, there is nothing worth mentioning. For ye Xuan, it is just an appetizer.

After reaching out to signal the crowd to taste, ye Xuan immediately prepares the next dish.

Zhang Youyin took a piece of fish. It tasted very good. However, it didn't feel too amazing. After all, Dao Gong is nicknamed Tiandao. If you just want to see ye Xuan's knife work, no matter how powerful it is, it's not worth mentioning.

Therefore, ye Xuan's second course is the main dish.

Ye Xuan's staple food is

Bear's paw!

Bear paw, deer antler, elephant trunk, hump, leopard fetus, lion's milk, monkey brain and civet are famous mountain eight treasures. Among them, bear's paw is the first, which naturally has its reason.

It is a meat loop with thick fat on the outer layer. It is soft and glutinous. The combination of the two is indeed a rare delicacy.

Ye Xuan uses the ice bear in the northern snow region.

Ice bear comes from the snow area. Its fat is thicker and stronger. Its meat is tighter. At the same time, the fat part is not too greasy. It is definitely the top food material.

Boil a pot of boiling water, the bear's paw soaked in water to remove hair, followed by ginger, green onion, and white wine stew, this step takes at least three hours to stew the bear paw.

Ye Xuan naturally did not have such a time, however, you can use fire attribute aura to shorten the time, a column of incense time is enough.

Then the bear's paw came out of the pot. Ye Xuan cut the bear's paw and removed the bone. He found some fine needles and kept stabbing on the surface of the bear's paw, resulting in dense holes.

Shi Jianhua curiously said: "I can understand the previous steps, but what does acupuncture mean?"

Yan Qiuyu shook his head and said, "I don't know how to cook. Let's look at it first."

At the same time

Ye Xuan finished processing the bear's paw and began to cook the soup.

Six crucian carp were put into a big iron pot to boil, with only a small amount of seasoning, ginger, garlic and scallion flavor, still using fire attribute aura to control the heat, reduce the stewing time.

Wait until the fish soup is cooked, and then spread the black fish seed on the bear paw, set up an iron bracket in the iron pot, put the bear paw on the bracket, do not contact with the fish soup, cover the pot cover and continue to stew.

Taking advantage of the gap, ye Xuan took a few radishes and cucumbers for carving, and finally put the bear paw out of the pot and placed it in the center.

"Please taste it." Ye Xuan stretched out his hand and said, "this dish is called fish and bear's paw. You can have both."

Zhao Youji reached out and said, "master Yan, please come first."

Yan Qiuyu is not nonsense, directly put a piece into his mouth, and then eyes suddenly stare at the boss, a long time to say: "delicious."

Others are speechless, which is not the same as not saying.

As the host, Zhang youzong picked up a piece, and his jaw would fall off after just one mouthful. He exclaimed: "the taste of bear paw, combined with the delicious fish soup, has formed an unimaginable taste, which is hard to describe."

Shi Jianhua excitedly said: "I know that the small holes just now are to let the delicacy of the fish soup seep into it. After all, bear paws can't be stewed in the soup, but with this method, even if it doesn't directly contact with the fish soup and just cooks in the same pot, you can also let the taste of the fish soup seep into it when cooking."

Li Kongling nodded his head and said, "sure enough, it's both fish and bear's paw. It's too powerful."

Wei Tiejun chuckled down his mouth: "delicious is delicious, but this thing is not full."

Ye Xuan said: "don't worry, we can manage it today."

Ye Xuan doesn't want to cook, but he doesn't care whether it's one dish or ten dishes since he has done it all.

After the big dish, it's natural to have some home-made dishes.

A plate of ice crystal sweet and Sour Meat!

The normal practice of sweet and sour meat is to fry the meat first, but ye Xuan's sweet and sour meat is a magic change. The fillet is washed, sliced, and the surface modified with cross shaped knife. The flower knife can make the meat more tasty. Add salt, monosodium glutamate, five flavor powder, cooking wine, and marinate it for about half an hour.

Then it's time to wrap it with starch, but here's the difference between Ye Xuan's methods. Ye Xuan uses stir frying, then boiling sweet and sour juice, leaving the bottom oil in the pot, adding a stir fry of water, adding two spoons of honey, and then adding some tomato sauce.

However, ye Xuan's sauce was not drenched, but boiled into a pot of the eldest, and the pork tenderloin was soaked for three breaths. At the moment when he was out of the pot, he wiped his palm with cold air in his hand, and the surface was frozen.

This sweet and sour meat is a little fresh. The first time I heard of the sour and sour meat without frying clothes, Zhang Youxun couldn't wait to pick up a piece and put it into his mouth.

Because the surface of the sweet and sour pork is covered with a thin layer of ice, it is naturally cold and cold. Then the ice surface is crushed. After a click, the sauce inside flows out, and the sweet and sour taste fills the mouth instantly.Bite the sirloin again, because it is wrapped in sauce, it is still hot at the moment.

In a moment, ice and fire, two kinds of taste in the mouth burst, the taste is simply indescribable.

"It's so delicious," Zhang said

Shi Jianhua bit the meat and nodded his head: "Ye Xuan, although you have a bright future in practice, I always feel that you are more promising as a cook."

Ye Xuanang first said: "I can't help it. I've been in the world for more than 30 years. I've never been defeated in the competition with famous chefs in the world. The world is invincible. I can't do anything but abandon the kitchen knife and hold it. Ah, it's really lonely to seek a rival in my life and not get it."

Shi Jianhua looks puzzled, 30 years? Are you in your early twenties? Can't you start cooking in your mother's womb?

The full score of this forced pretending is nothing to say, which is Shi Jianhua's stupid true faith.

Ye Xuan also made several fried dishes. The advantage of frying dishes is that they are fast and can be used in large quantities.

Zhang went out on the way and stole the good wine from his father.

"Come, come, come, how can good food be without good wine." Zhang Youwei said: "this is my father's 20-year-old daughter Hong. It was originally reserved for my sister to drink when she got married. I brought it secretly."

Well, this guy is a typical one-day series, and he is not afraid to be killed by Zhang Zisheng.

Good wine, good food, comfortable, but still let people have a sense of unfinished.

In the end, Yan Qiuyu said: "it's not good to pay too much attention to the appetite for cultivation. It's good to enjoy it occasionally, but don't be too greedy. Besides, tomorrow is the third day of martial god sacrifice."

Yan Qiuyu spoke as a senior, and other people were not easy to say anything, so they could only leave.

……

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