Chapter 1266

After offering sacrifices to heaven, it is the food king's sacrifice.

The rules are very simple. Ten restaurants with qualifications set up stalls and cook in designated areas, and then within half an hour, they will constantly flood into customers.

Each diner will have a red stick in his hand. After tasting all the stalls, he can give the red stick to his favorite stall.

Half an hour later, the winner of the king's sacrifice was the one with the most red cards.

In the past, it was the time for Fengqi tower to perform, but this year, Li Duoli was under great pressure.

After eating Ye Xuan's Oyster frying, Li Duoli felt that ye Xuan would be a strong enemy even if he put the oyster fried again.

What's more, there are not so many people in the Shiwang Festival, and they all taste them in front of the stalls. Therefore, there is no need to make snacks. You can directly bring out big dishes, which makes Li Duoli more stressed.

"Cancel the dishes you decided before." Li Duoli clenched his teeth and said, "let the people from the restaurant send food materials here, and we will make dragon and Phoenix soup."

"Now? It's time-consuming. "

Li Duoli clenched his teeth and said, "that will be done."

"There is not enough food to eat..."

Li Duoli interrupts: "divide a bowl of dragon and Phoenix soup into small bowls, enough."

The dragon and Phoenix soup is the sign of Fengqi building. It is well-known far and wide. Even many people come all the way to have a drink of the dragon and Phoenix soup. In addition to the delicious food, the ingredients of the Longfeng soup are really made from the meat of the real dragon and Phoenix. Therefore, even on weekdays, Fengqi building only stews ten bowls a day, because the materials are hard to find.

But at present, Li Duoli can't manage so much. In Li Duoli's opinion, there is no chance of winning unless he brings out the dragon and Phoenix soup.

On the other side, ye Xuan has already begun to prepare the ingredients. He takes out the five color venison, cuts it into small pieces, and then continuously mints it into meat paste.

Li Kongling came early again. If he didn't have the dishes made by Ye Xuan, he would not be able to eat any more. Naturally, he wanted to be the first to eat the dishes that ye Xuan was cooking at Shiwang sacrifice. Judging from ye Xuan's going out to find ingredients, Li Kongling would bet that ye Xuan's cooking must be new.

However, Li Kongling didn't dare to disturb Ye Xuan. For a long time, until ye Xuan squeezed the meat into balls, he couldn't help saying, "boss, you don't want to make Sixi balls, do you?"

Ye Xuan said with a smile, "don't you think it's very pleasant to do this right now?"

Li Kongling grinned and was really pleased.

Sixi meatballs are used to symbolize happiness, wealth, longevity and happiness in life. They are often used as the last dishes in the banquet, such as wedding banquet and birthday banquet, so as to take its auspicious meaning.

On such a festive day, making Sixi meatballs is really suitable and gratifying.

However, Sixi meatball is not a big dish, because the production is not complicated. It is four meatballs with various accessories and sauce.

There are many ways to do it. The most common dish is fried, steamed and braised. In the end, Sixi meatballs are famous, but they mainly focus on the implied meaning. The taste is changeable, and the sauce is not fixed. It has become a family dish that can be played at will.

Although the implication is good, shiwangji brings out a homely dish, which is obviously too ordinary compared with the dishes of other people's restaurants.

Li finished playing with the water, but he didn't know what was in the water.

Soon, food was served in stalls all over the place. Many people began to taste it, but no one sent out the red label in their hands.

Everyone is waiting for Fengqi building, and

Ye Xuan!

Fengqi tower naturally need not say much, many people to participate in the food king's sacrifice is to Fengqi building.

However, it is not a very simple thing to cook dragon and Phoenix soup. The process is very complicated. Moreover, the ingredients need to be re transported from the restaurant. Li Duoli has not started cooking yet.

As for ye Xuan, because of the oyster frying, many people are looking forward to Ye Xuan, and naturally they are waiting for his new dishes.

Li Kongling is also curious. It is a simple home cooked dish, but why does Ye Xuan use it so long?

But also at this time

Ye xuanduan came out with a big plate and said, "finished, please taste it."

Many people came up to have a look. Li Kongling was surprised and said, "is this Sixi meatball?"

Ye xuanduan's Sixi meatballs are extremely exquisite. Ye Xuan even carved them with tofu, which are the appearance of three stars of fulushou, and then a magpie is carved on the edge of the three stars, forming fulushuoxi.

Of the four balls, three were held in the hands of fortune, fortune and longevity, and the last was carved in the mouth by magpie.

Li Kongling chuckled. The knife work was superb and lifelike, as if it were alive.

But Li Kongling quickly frowned.

No matter how good a carver is, it's just a sculptor.

Color is very important in color and flavor, but the essence of a dish is still flavor. No matter how good the carving is, isn't Sixi meatballs still Sixi meatballs.What's more, the Sixi meatballs made by Ye Xuan feel strange.

Li Kongling quickly slapped his head, no sauce!

The Sixi meatballs made by Ye Xuan are golden and bright. They are fried very beautiful, but there is no sauce. What is the name of Sixi balls? These are four fried meatballs.

However, for ye Xuan's craft, Li Kongling is still very relieved. Although he is curious, he still wants to pick up a ball with chopsticks.

But at this time, ye Xuan clapped Li Kong Ling's hand off and said, "it's not like this."

Li Kong Ling's face is puzzled, isn't he eating a ball? How else.

The next moment, ye Xuan reached out and stabbed the meatball with his chopsticks. The meatball rolled down from the mouth of fulushou, Sanxing and magpie.

Almost instantly, everyone's eyes widened.

The meatballs rolling on the plate changed color, and sauce appeared constantly. Four meatballs became red, yellow, green and white.

"Red, yellow, green and white? Are these four colors corresponding to fulushuoxi jadeite? "

Ye Xuan nodded and said," you can eat now. "

Li Kongling quickly picked up a white meatball and bit it off. Then he widened his eyes and felt that he was about to suffocate.

It's delicious.

The five color deer meat is delicious. After being made into balls, the meat is tender and refreshing. It is glutinous and elastic. If you bite it off, the meat sauce and sauce will burst in your mouth, and the fragrance will be amazing.

Li Kongling is busy to clip the next one, and then, his eyes stare even bigger. The second ball is actually a different flavor!

Sixi meatballs are just a kind of moral, but they are of the same color and taste.

However, ye Xuan's four likes meatballs, and even four colors and four flavors.

……

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