Chapter 1262

Li Kongling lies on the side of the counter and says, "boss, let's get something to eat."

Ye Xuan said: "busy, no time."

Li Kongling looked at the empty tavern and said, "what can you do?"

Ye Xuan said, "isn't your father going to sacrifice to heaven?"

"Oh?" Li Kong Ling came to some nature and said, "the boss wants to attend the sacrifice of the king of food?"

Ye Xuan said, "yes."

"Is it necessary?" Li Kong Ling said

Ye Xuan said: "what? What's the problem? "

Li Kongling said: "if you go there, you must be the first. The best restaurant in Qingdi city is Fengxian restaurant. You have participated in the Shiwang Festival and won five titles in six years. The only year that did not win the championship was that their chef was ill. I ate the food in Fengxian Restaurant, which was not comparable to what you made by the boss, let alone..."

Li Kongling didn't go on, because he didn't know what ye Xuan meant.

Shiwang sacrifice is indeed a prosperous age, and the Qing emperor also has rewards. However, in Li Kongling's opinion, ye Xuan is definitely not an ordinary cook.

It's not discrimination or self-consciousness of being superior to others, but Li Kongling knows very well that the really ambitious monks will not become cooks. Only those who have poor cultivation and no future of cultivation will become cooks.

Besides, it's not just cooks, such as the bartender in the hotel, the peddler on the street, and the shop assistants. There are no monks in Hongmeng seven stars, but their accomplishments are self-evident.

Therefore, the Qing emperor does give rewards, but it is given according to this standard.

In fact, Li Kongling didn't understand how a character like Ye Xuan could be a cook?

Of course, Li Kongling tried not to think about it. In case his mouth was cheap, ye Xuan suddenly became a cook?

But when ye Xuan wants to participate in the Shiwang sacrifice, Li Kongling has no idea. Is ye xuantu's false name? Shiwangji said that it was his father who made it. Now, his father is also a frequent visitor of Ye Xuan. Moreover, Ruyi tavern has red makeup, and when the green emperor comes, he does not dare to make a mistake.

As for the reward, ye Xuan is more unlikely to take a fancy to it.

Ye Xuan was sure: "since you want to participate, of course, I'm going to be the first one. Otherwise, why do you want to participate?"

Li Kong Ling shrugged his shoulders and said, "you are happy."

Ye Xuan talks with Li Kong Ling here, and then there are diners.

Ruyi tavern is a tavern, but its food is more famous. Even if people who don't like drinking, they will come to Ruyi tavern. Even if ye Xuan has set down the rule of having to drink before ordering, there is still rice wine, which is not intoxicating at all.

But, everyone who is excited to come in

They all have the same expression as Li Kongling.

How can there be such a cheap person in the world? Don't open the door if you don't open your business.

However, it is said that ye Xuan is going to participate in the Shiwang sacrifice, but many people are interested in it. They are very curious about what kind of dishes Ye Xuan will take out at the Shiwang sacrifice.

In people's opinion, although Ye Xuan's things are expensive, they are valuable. Almost all of them are dishes made of miraculous herbs and materials that are hard to get.

However, there is an inevitable problem. Ruyi tavern is not large in scale, and there are not many people who can often visit Ruyi tavern. Food materials can be supplied, but Shiwang sacrifice is different. Is there enough food for ye xuanduan to produce such a precious dish? Second, do ordinary people have so many Lingyu?

This is a wake-up call for ye Xuan. Ruyi tavern can't use all the ingredients. No matter how much Ye Xuan takes, there will be new ones in the cupboard. However, during the Shiwang Festival, he can't cook in Ruyi tavern, but he has to go out to set up a stall. The ingredients in Ruyi tavern can't be taken out. Ye Xuan prepared five color venison to participate in the Shiwang sacrifice What about the ingredients before the king's sacrifice?

To participate in the Shiwang sacrifice, the first thing is to reach the top ten sales in the heaven worship market!

Secondly, the expensive problem may be a big trouble.

Even if ye Xuan's price of a dish is more than 100 or even hundreds, it should be affordable.

We don't mind if the sales volume goes up, but if we go to the market, we will not be afraid of a few empty sales

A fat man came to Ye Xuan and said with a smile: "boss, I'm the shopkeeper of Jin's business in the south of the city. If you need food materials, I can give you the price, only the loss money on the way. I can't get the ingredients like your store, but I can get all the common ingredients in the market."

Other people nodded. The problem of food materials is still easy to solve. It's better not to use the precious ingredients. With Ye Xuan's craftsmanship, even ordinary ingredients, we believe Ye Xuan can make the ultimate delicious.

Ye Xuan thought and said, "can you get oysters?"

The fat man was stunned and said, "oyster?"

Ye Xuan nodded.

The fat man said with a smile, "this one has a batch of ready-made coral oysters from the West Sea, is that ok?"

Ye Xuan nodded his head and said, "yes, I'll take all of them."The fat man said with a smile: "boss, talking about money hurts your feelings. Do you think you invited me today?"

Ye Xuan said, "no business today."

The fat man's smile suddenly froze. Jin's firm is the biggest one in Qingdi city. He doesn't lack money for a meal. He wants to eat what ye Xuan made today.

The fat man sighed and said, "I'll send the things to the boss."

Xihai coral oyster is a very common and weak fierce animal, or it is not appropriate to describe it as a fierce beast. The only ability of these guys is to spit bubbles and fall on people, which is just painful.

However, it is not an ordinary oyster, because it contains aura, which is almost the cultivation of monks in the condensation period.

However, the taste of Xihai coral oyster is very good. From the perspective of food materials, Xihai coral oyster can even be said to be a very famous food material. However, if you need oysters for cooking, Xihai coral oyster is definitely the first choice.

Li Kongling couldn't help but say, "boss, what dishes are you going to make with Xihai coral oysters? To tell you the truth, it's not a good choice to cook with oysters at shiwangji

There is a reason why Li Kongling said so. It's very difficult to make dishes because it's a stall. The conditions of the stall are much worse than those of the restaurant's kitchen.

Therefore, most of them are snacks, which are easy to take in hand and convenient to eat. Oysters should be shelled, and they are nothing more than stir fry and soup, but these two kinds of eating methods are not very convenient.

Li Kong Ling said: "do you want to mix raw?"

Raw mix is not a good choice. Even if it is delicious, it is not the habit of everyone to eat raw food. It has nothing to do with delicious food, but many people do not like raw food.

……

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