"President Fang, even if you want to withdraw, are you anxious at this moment? You can't even wait for tomorrow, so you have to come and tell me tonight?"

"We can still discuss this matter."

Xu Mingjing didn't listen any more, and went back to the room silently.

She believes that these must be done by Wei Zhiqian!

Because of Wei Zhiqian's words, these people dared not even stay overnight, so they rushed to cancel the cooperation.

Later, Xu Mingjing learned from Yuan Zhengwen that Yuan Yi had lost one-third of his business.

It's exactly the same as Wei Zhiqian said.

He said it was one-third, and it was really one-third.

Of course, these are things to follow.

*

In a blink of an eye, it was the Spring Festival, New Year's Eve.

On this day, there were many things to be busy in the old house, so Wei Zhiqian rarely came to Tanmo.

However, it was the same in previous years. Tan Mo knew that Wei Zhiqian was very busy on this day and the first day of each year.

Probably because of seeing you every day before.

Even if she hasn't taken a holiday, she is still in Beijing University.

But I can also meet Wei Zhiqian every night and live with him.

Unlike now, the chances of meeting Wei Zhiqian are not as many as before.

Although there are many, in Tan Mo's view, even seeing it every day is not enough.

But on New Year's Eve, Wei Zhiqian was not seen all day.

It's even less visible at night.

Tan Mo sighed, wishing to say to my uncle in person at 12 o'clock, Happy New Year.

However, Tan Mo didn't get depressed for too long, and the family got busy, so she didn't have too much time to think about Wei Zhiqian.

Since the morning, Tan Jianqi has been writing Spring Festival couplets in the study.

In addition to the Spring Festival couplets, a lot of blessings must be written.

After talking about chess and writing a few, he rubbed his wrist.

Xu Mingzhen said that he should not waste a good handwriting.

What I wrote is not the same as what I bought outside. Their own handwriting is naturally unique and more interesting.

When you post it outside, people will be envious when they look at it, and they won't be able to buy it.

Tan Mo was still aside and said, "I like reading the words written by Big Brother the most."

So, I rubbed my wrist and continued to work hard to write blessings.

And I was not idle when I talked about it all.

Xu Mingzhen arranged a task for him to draw a new family portrait.

Tan Zhiyi draws a new family portrait every year.

Tan Mo said: "Our family portraits are different. The family portraits of other people's families are all photos, and our family's are paintings."

The oil paintings that I talked about are very detailed and lifelike. When you look at it with a magnifying glass, you can see the fine texture of the skin.

Many people who don't know just look at it, and they are not sure whether this is a painting or a photo.

Xu Mingzhen said that their four siblings will grow up one year old each year, and they will have different new looks.

And she talks about writing, every year one year old, new wrinkles will be added.

Therefore, the family portrait every year should be updated.

Every time when the Chinese New Year is about to go, I start to get busy when I talk as much as I can. I have to make a good family portrait before 0:00 on the New Year’s Day.

After talking about it, he has not been assigned such a task. Xu Mingzhen can't let him compose a song for his family every year.

So, the job of making dumplings is to talk all the way and Tan Mo and Aunt Guo did it together.

Talk about everything and be dexterous, learn quickly, and pack quickly.

When I was 14 years old, I was already proficient in making dumplings.

What made Tan's family never expected was that they would be able to talk about ink as soon as they learned everything, but they had no talent for making dumplings at all.

However, they don't know whether Tanmo has no talent for cooking or just making dumplings.

Anyway, they can't let Tanmo cook, right?

Talking about Mobao dumplings, a normal amount of meat is placed in the middle of the dumpling wrapper.

No matter how she pinched the skin of the dumplings, the stuffing inside would always leak out and couldn't wrap it.

But in fact, she didn't put too much stuffing.

In order to wrap up the stuffing, the stuffing was leaked here, so she went to pull the dumpling wrappers here.

The stuffing was leaked over there, and she went to pull the dumpling wrappers over there again.

The skin of the dumpling is already thin, and if it is torn off, the skin of the dumpling will break.

So Tan Mo tried to put a little less filling.

But she really put too little, at most only the size of a fingernail, where dumplings are packed out, it is a piece of gnocchi, which can't be eaten.

Fortunately, Tan Mo really wanted to join the Spring Festival labor.

The whole family is busy, and she is the only one who is free, so awkward.

No way, Aunt Guo thought of a way.

The dumplings for the Spring Festival have various fillings.

In addition to normal fillings, you can also wrap rice cake fillings, which means every year high.

Jujube stuffing, which means fortune and treasure.

Brown sugar filling means booming.

Chestnut stuffing means Zaolizi.

Zao Lizi or something, Tan Jia does not pay attention to this.

However, chestnuts were prepared according to custom.

Whether it is diced rice cakes, jujubes, brown sugar cubes or chestnuts, they are all whole, so they are not afraid to fall apart.

Just talk about how to pack ink, and it won't tear the skin.

Therefore, although this filling is not necessarily delicious, it is also a festive occasion during the Spring Festival to please the good luck.

There are not many such stuffing packages. Whoever eats it means to get a good blessing for the coming year.

This kind of well-packed stuffing is given to Tanmo, and because the quantity is not large, there is no worry that it will tire her.

However, Contrasti skillfully used chopsticks to pick a handful of meat filling, and then put the shrimp in another glass bowl and put it on top of the meat filling.

Then the two hands were folded with four fingers, and the dumpling wrapper wrapped in meat was placed in the palm.

Hold the edge of the dumpling wrapper with your index finger, fold it in half, and then gently pinch it.

The belly of the dumplings riding on the meat is squeezed into a shape from the palm of the palm, and it is chubby like a yuanbao belly.

On both sides of the dumplings, two ears like ingots were pinched out by a tiger's mouth.

The white and fat dumplings were shaped in the hands of a beautiful, jade-like conversation in just a few seconds.

Tan Mo pouted, pinched a piece of rice cake and put it in the dumpling wrapper.

She couldn't have a fat dumpling in one hand like Tan Wanyi.

Only the fingertips can pinch the edge of the dumpling skin firmly.

Because there is no need to worry about the exposed fillings, Tan Mo can finally follow the method in the video tutorial to wrap the dumplings with two-stranded braids.

It just so happens that it can be distinguished from dumplings with normal fillings.

Although there are few fillings on the ink side, I can talk about the slowness of ink bags.

Aunt Guo, Tan Wansheng, and Xu Mingzhen worked together to finish the dumplings, and only then will Tanmo wrap up the part they are responsible for.

Aunt Guo received it all and went to the kitchen.

Just wait for 0 o'clock in the evening to cook and eat.

Aunt Guo was cleaning up, and Tan Mo went to wash off the flour on her hand, and then sent Wei Zhiqian a WeChat.