C84

Qin Liangyu watched as the back of the Sky Valve Army slowly disappeared into the distance, and sighed: "There is actually such a prodigy in this world, if I did not personally see him, how could I have believed it?" Lu Xiangsheng nodded in agreement. Although they had only known each other for a few days, they were like good friends who had been friends for many years. Once this place was separated, it would be a lonely place. The meaning of floating clouds, setting sun, human nature "(from Li Bai). When Qin Liangyu heard him recite a poem, she felt that this scene fit him perfectly.

According to the report of the Embroidered Uniform Guard, the Tian Zhen Army had chased the Jin Lu over to the mountain customs house for several days and nights, slashing countless enemies. Some of the Jin Hu prisoners who were the first to return, seemed to be mumbling something crazily, and asked the Embroidered Uniform Guard who understood the true language of women what they were chanting, only then did they realize that it was the Devil's Duty; Sun Chengzong was also taking back the other cities. This battle had made all the court officials understand that the former was a hungry wolf while the latter was a fierce tiger.

While Chong Zhen was planning to have Li Lianjie, the famous general of the Heaven Valve Army, stay behind in order to keep him on the outside of the pass, according to Sun Chengzong. Qin Liangyu and Lu Xiangsheng, the meritorious ministers, met Chong Zhenjun at the assembly.

Chong Zhen saw that he had not seen the leader of the Sky Valve Army for a long time, and was about to ask when he heard Qin Liangyu say: "Your Majesty, please bestow a reward."

Chong Zhen said, "Please speak, Qin Aiqing."

Qin Liangyu said: "This man is the greatest contributor of this year's great victory. His name is Zhu Ci, and his name is Guo, and his benevolence is profound. Although he only has five or six years of experience, but he single-handedly established the Heavenly Valve Army, for …" Before she could finish, she heard the ministers whisper to each other. It turned out that, a few months before the birth of the crown prince, Chong Zhen had asked the justice courts and the cabinet to help him choose the name of the crown prince. At that time, there were two names, one being Zhu Ci, the other being Zhu Ci. At this moment, hearing the sudden appearance of this name, all the ministers couldn't help but feel strange. The bustling city had already reached its peak.

One must know that the name of all the imperial clansmen in the Ming Dynasty was not only the last word, but also the law of how the five elements came into being: wood makes fire, fire makes earth, earth makes gold, metal makes water, and water makes wood. Moreover, the second word had long been set down. Zhu Yuanzhang adopted the nomenclature of seniority, which limited the requirement for future generations to choose their names. There was also a poem on this: "To see the best, to see the best of the best; to be kind to the best of the best; to be kind to the best of the best; to have Jane Jingdi to go first." Thus, whether it was the vassal lords or the sons of the emperors, they all had to follow this rule. According to the main line, Zhu Gaoying, Zhu Zhanji, Zhu Qi, Zhu Shizhen, Zhu Youzi, Zhu Houzhao, Zhu Houyang (Zhu Houzhao's younger brother, so he was also thick), Zhu Zhenjun (this is lazy enough), Zhu Changluo, Zhu Yanzhao, Zhu Yizhao (the younger brother of Zhu Yanzhao), all of them in accordance with this order, without exception. The second half of the poem did not continue because the Ming dynasty was destroyed (not counting the Ming) during the Chong and Zen Dynasties.

Qin Liangyu did not know what to say. After all, she was a military official, and did not accept the role of the justice courts and clan members, so she naturally did not know what she had said wrong. She could only continue to say: "Although this child is young, his intelligence is extraordinary.

Even though Lu Xiangsheng was a civil servant, because the Emperor had gotten his son, he declared the world a title. Few people would have mentioned the name of the official in the east, and even if they knew, they would still think it was a coincidence. Lu Xiangsheng seemed to suspect Qin Liangyu because of the whispers made by the court officials, and he said, "Your Majesty, the things that Regional Commander Qin has said are true, and this official has seen it with his own eyes. Oh! Wang Chengen himself saw it the other day, this boy used the eight stone crossbows, his arrows burned the gold camp, and the rest of his men were lucky enough to take advantage of it, defeating the gold camp and bringing him back to the city. It is said that this man is the founder of the Heavenly Valve Army, and even Li Lianjie has been ordered by the boy. "

Chong Zhen's face turned red and white. He did not ask why a young child was so harsh. It was because the court officials were whispering to each other. They were probably discussing why a young child had the name of the royal family, and why it was so extraordinary.

Chong Zhen saw the court official and did not have the mood to ask Li Lianjie where he had arrived. He thought that according to Sun Chengzong's performance, the Heaven Valve Army would be able to win a good battle. Chongzhen also believed that the three guerrilla groups were responsible for the benefits of the Heaven Valve Army (the ancient wisdom was still based on the superstitious belief that the Heaven Valve Army was gradually breaking away from the system). Now, after hearing the words of the three soldiers (Wang Chengen, Qin Liangyu and Lu Xiangsheng), he realized that Zhu Ci had actually had this ability. If one day, he learned that it was difficult for him to become the next head of the imperial family, Zhu Ci, how could he block it after he succeeded in his position?

At the thought of the struggle for the throne, Chong Zhen, who had been in a bad mood, withdrew from the morning court, and ordered Sun Chenzong to be conferred with the title of Imperial Tutor, Python Boa, Gold Coin, and so on. As a result, Lu was promoted to the position of right-hand political minister and deputy envoy. He was responsible for preparing the troops of Guang Ping and Shunde, and was also known as the "Tianxiong Army". Qin Liangyu led part of the soldiers back to the city, while Qin Yiming was stationed near the capital city, but the imperial edict did not mention anything about the Sky Valve Army.

Chongzhen sent Wang Chengen to ask him where the Sky Valve Army was now, and when he learned that they were on their way back to Fujian, he could only sigh. When he saw Chongzhen like this, he wanted to offer him a plan, but then he thought better of it because he felt that Zhu Ci was too difficult to control, and the injury he had inflicted on Chen Ziwen still hurt.

On the way down the Jinghang Canal, Zhu Ci saw the great water master of Ying Tian Prefecture. He was well-prepared and could vaguely see the power and prestige of the past. The sailors in Wenzhou, a land of water masters in the Heavenly Valve Army, were talking about the past and how Zhu Yuanzhang had defeated Chen Yougui and felt a pang in their hearts.

Chongzhen three years, January 1630, Sun Yuanhua with Sun Chengzhong to guard the mountain customs, March plus Shandong according to the deputy envoy, May Ascend, Laizhou Patrol. After Yuan Chonghuan killed Mao Wenlong, Mao Wenlong turned mutinous while Sun Yuanhua took Kong Youde, Geng Zhongming, Li Jiucheng, and Li Yingyuan as his traitors. Kong Youde was appointed as a cavalry general, while Geng Zhongming was sent to the fortress of Danzhou.

At the same time, when he returned home, he locked Liu Keping up for a few days. This was a good New Year, so he ran away using the excuse of going out to hunt. He left for over a month.

Zhu Ci: All these days, I've been worrying about whether or not I should let my family know that I was the one who founded the Heaven's Gate Army. However, seeing how loyal Liu Keping is to the court, I have to keep it a secret for now.

The second was Zhu Ci. After his senses had changed, countless energies from his body began to roam around his body, sometimes biting at him like insects, making him feel uncomfortable. He had transferred almost half of his strength over to Xia Yuanyi and her team to study the circulation diagram of his internal energy acupuncture points, but none of them were able to solve the problem. After the last battle with the masked man in black, he had already realized that his martial arts techniques were seriously lacking, so he decided to follow his grandfather's instructions and take a master in martial arts (he didn't know yet, there were many masters in martial arts, but only with the consent of the original master). Furthermore, he no longer had to use his biochemical power, and only used the strength of an ordinary child to train in martial arts.

These days, aside from learning to control his perverted strength like a six-year-old, he had spent the rest of the day enjoying the customs of his home during the New Year holidays. It might have been because he was nervous, or because his family life had been worse in the past. It was unknown when Liu Keping had started, but the quality of life in the family had clearly improved. It could also be because Mrs Liu knew her son was going to study at a distance, so she changed her appearance every day to make food for him. Of course, do not compare yourself to Zhu Ci. Back when he was the local tyrant in the Xia Men Military District, you should know that he was the boss of the entire Sky Valve Army, and there were also refugees from the north in the army. He was once a famous chef in the region, so the food was naturally very good.

But at home it was different, a kind of warmth like a winter breeze, and he thought: This is the smell of home.

So, today, Liu Shi served three dishes and a soup, namely plum meat, salted chicken, tofu, and three dishes.

When it came to the meatloaf, the exact time of its origin was beyond question. According to legend, during the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to study in the West Lake of Hangzhou. After the two chefs learned the method, Su Dongpo also called them "Dongpo meat" in the West Lake of Hangzhou, using plum food to make "plum meat".

Plum food is a traditional Huizhou speciality, color gold, fragrance, sweet and refreshing, not cold, not wet, not hot, is known as "righteous" food, and it has a long reputation, it is said to be together with salty chicken, fermented tofu at the same time known as "Hakka three treasures."

Hakka cooked the pork with ingredients, then cooked the meat on the dry plum on top of cooking, made a color, oily, rich fragrance of delicious food. As the times went by, the dish became famous throughout the world. It was the "meatloaf" that Zhu Ci had tasted.

The salted chicken was said to have been invented occasionally by salt workers at the Dongjiang coastal salt farm in Huizhou more than 300 years ago in order to make it easier to store food. Later, the chef in Huizhou changed the salting to braising the chicken with the salt cooked. The vegetables were sweet and pus, fresh and smooth, so they were called salted chicken. Later, after continuous processing and improvement, many new breeds were produced. According to another legend, there was a merchant in Changle, Meizhou, who was humble and honest, roaming all over the southern part of Lingling, selling groceries for a living. Changle merchants have a good reputation, a wide range of friends, and many friends who treat them with sincerity. At the end of the year, Changle merchants completed a cargo sale and purchased a batch of local specialties to prepare for home. Local friends are very affectionate and specially sent with a fat chicken. This chicken is called "three yellow chicken", is a local specialty, very rare. The music merchant wanted to bring it home for his wife and children to taste, but it was too far away for him to carry a live chicken, so he killed it and made it into a white chicken, which he wrapped in salt. Halfway through the journey, without any store in the village, the music merchants decided to stay the night. After settling in, seeing the sky darken, the merchant felt hungry, and he couldn't satisfy his craving for dry food, so he took out a white chicken from his salt bag and roasted it with his follower. Unexpectedly, everyone found the chicken taste very good and praised in unison. The music merchants kept a few pieces and brought them home for their wives and children to taste. His wife was an expert in culinary arts. After trying it out, she personally concocted it according to the law. "Salty Chicken" was born.

On the basis of inheriting the traditional processing technology of salt-braised chicken, the process of salt-bake was removed, and the various dispersing processing techniques and the various Chinese herbal medicines, four homemade formulations and other kinds of materials were connected and fused together, which preserved the rich nutritional value of chicken. The appearance of the chicken was bright yellow and glossy, the chicken was clean and mellow, and the fragrance was not greasy, smooth and tender, suitable for both young and old people. Often eat with cold blood moisturizing, tonifying the kidney and promoting defecation, warming the spleen and warming the stomach. Due to the perfect combination of these techniques and ingredients, the salt curd chicken is not only unique in taste, but also nutritious, admirable and memorable in teeth. The original chicken was salted and sealed by the Hakka family after slaughter. When it was to be eaten, it could be steamed directly, namely the "Hakka salted chicken", the characteristics of the salted chicken, with a strong aroma, smooth skin and smooth meat, a light yellow color, crisp and tender skin, fresh and fragrant bone and meat, and an alluring flavor, no worse than that of the "floral chicken".

It was said that a long time ago, there were two good brothers who had a conflict when ordering a dish. One of them wanted to eat pork, and the other wanted to eat tofu.

After the invention of fermented tofu, it became the signature food in Hakka's diet and became Hakka's favorite food. In ancient times, when the Hakkas left home, they especially cherished hometown dishes such as tofu.

Sanhe Tang, in the age of imperial examinations, the top three finalists, the top scorer and the flower seeker, are collectively known as the "Sanhe". A top scholar uses the viscera of pig liver, lean meat and pig belly as the third sum, hence the name of Sanhe Tang. The guests served Sanhe with Chinese wolfberry leaves, pickled vegetables and other supplementary ingredients, and added a few drops of wine grains, then made a delicious, nutrient-rich Sanhe soup. A bowl of three and a big bowl of pickled noodles, such a rich breakfast is the favorite of many guests!

Zhu Ci's heart was filled with satisfaction as he ate these particularly tasty dishes.

Not long after he had eaten, a seven-year-old kid came hopping over to play with him. This child was Zhu Ci, the only six-year-old child who had helped him when he first came to the Ming Dynasty and was surrounded by children. Now that he was one year older, of course, he was a year older.