Chapter 945

The next moment, everyone took a paper cup, rinsed their mouths, and drank some to quench their thirst.

After the fathers made all the preparations, they all looked Xie Hengze and said:

“Is it all right now? If we set aside some more time, we will leave.”

“After all, our pot is still cooking. If our lunch burns, you won’t be able to pay.”

“Yes. Look, you only fried A dish, is your meal not ready yet?”

When the bosses came to taste my pot, Xie Hengze nodded in acceptance. Sauerkraut is a small yellow dish. I guarantee that after you eat it, you still want to eat it. It is definitely not as bad as you think.

This time, Xie Hengze has 99% confidence in the dish he cooked, because this confidence comes from his longing and nostalgia for his childhood.

At that time, the sauerkraut and small eel soup he ate were really delicious in the world, so at the beginning, he called it this dish, a special dish that was not recorded in the folk.

Among them, the fathers said, “I hope so, because we hope you can open a restaurant in Shihai and share the lost specialties of the folk with countless people.”

Xie Hengze listened After that, I kept nodding and said: “No problem, but it depends on how you feel.”

“Anyway. In my opinion, my cooking is absolutely different. Although it is not like Deng Xin’s is unique, but in Rome, I do what I do in the countryside, and my cooking skills are pretty good.”

At the confident invitation of Xie Hengze, the fathers used chopsticks to pick a small piece of eel into the pot.

Then I looked at the color and found that the color on it was not as unique and beautiful as Deng Xincai.

He is made with sauerkraut and rice eel soup, so the color looks a little dark, and there is not too much grease wrapped in it. In short, it looks like it’s boiled in a hot pot.

One of them, Dad, sniffed and said, “It feels like it’s okay. I actually smelled the smell of stinky tofu.” Speaking of stinky tofu, it seems to be true There is a smell.

Because everyone comes to Bashu to taste the characteristics of Bashu.

For example, the stinky tofu among them is very different from the stinky tofu in Shihai.

Shihai stinky tofu belongs to the kind that is directly eaten when fried.

The stinky tofu in Bashu is deep-fried, but it will also be served with soup. It is very fragrant.

Then, when the fried food is mixed with the sauce, it is really delicious.

So for Xie Hengze’s dish, I am a little curious and impatient, oh.

They all added a small Emperor one after another. When they put it in their mouths, they felt sour taste buds.

However, under this sour taste, it still has the light meaty taste of rice eel, and it tastes not too bad.

It gives a completely sour feeling. Although it is not hot domineering, it is also a relatively good feature similar to acidic food.

However, its aftertaste is really bad. It can only be said to give people a feeling. It is quite new. Eat it.

If you eat it often, it seems a bit sour.

Then a father mentioned, “Xie Hengze, in fact, the dishes you cooked this time are really good, but they are too sour. The acidity is more delicious than meat, so I think you should add less in the future Pickled cabbage.”

Xie Hengze said: “Maybe pickled cabbage is too sour, because it is Sichuan pickled cabbage.”

Indeed, Sichuan pickled cabbage is authentic pickled cabbage.

So Xie Hengze thought it might be because of kimchi, but he didn’t notice. The kimchi here is delicious, the kimchi in its hometown may be very different, that is, its sour taste.

Of course, when the kimchi is fried in the pan, he feels a little sour, but he doesn’t care and thinks that the sour taste should not affect the whole.

So this tells us that we are neither professional chefs nor professional chefs, and we will never take any kind of cooking seriously.

If Deng Xin.

He will carefully control and master every step to the best step. In his opinion, every small change will affect the final taste of this dish.

Then other people said: “It’s okay, but if you eat too much, you will feel your teeth are sour.”

“Yes, if you eat more Chopsticks, I want to eat it in the afternoon. Tofu can’t be bitten.”

Now very worried Xie Hengze asked: “Then, tell me, if I open a kimchi and eel restaurant in Shihai, you think there will be people Come to eat?”

But yes, if this is a special dish, someone will definitely come.

“However, you have to demand higher taste. After all, People’s lives are gradually improving, and the demand for food is very high.”

“Of course, if you don’t make changes, it may take one or two times for them to gradually forget the taste.”

Xie Hengze was pondered in his heart. Even once or twice, there are tens of millions of people in Haizhou. If you eat them all once or twice, then it’s not bad?

So he smiled and said: “It’s no big deal, maybe I will open a special restaurant in Shihai, and then you can have another taste!”

To taste?

In fact, he just wants his friends to advertise him and increase traffic. After all, they are all powerful stars.

Although they are getting older and less popular in the entertainment industry, their fan traffic is also very large.

Another news report said that Xie Hengze opened a special dish of kimchi and small eel, which attracted many celebrities to join in, eat and drink, and then full of praise.

Wait…

Like this report, it did not attract countless fans, nor did it come to Xie Hengze’s shop at some point to taste this Special dishes lost by the folk.

After hearing this, many fathers smiled and said: “No problem, let’s go to your store to try it, but remember, don’t be too sour, you must match it well.”

…… ..