Chapter 525: Chapter 525 Egg Fried Rice (1)
Translator: Dragon Boat Translation Editor: Dragon Boat Translation
“What? Are they shameless?” Mingyu exploded when she heard that.
Zhou Ying immediately tugged at her sleeve.
Everyone who was eating immediately raised their heads and looked at Mingyu with gossipy faces. Updated from novelbIn.(c)om
Seeing this, Mingyu smiled awkwardly and waved her hand. “Cough, cough, continue to eat and drink; we’re just chatting.”
Seeing this, everyone did not ask any more questions and continued the banquet.
Zhou Ying lowered her head and asked softly, “Wanning, what do you think?” “It would be best if the entire capital knew about it, but it can’t be the three of us who spread it.” Yang Wanning looked at Mingyu after she finished speaking. Mingyu’s eyes widened when she heard that. She nodded in understanding and replied, “1 understand.”
Soon after, Zhou Huaiming accompanied King Rui and started toasting drinks.
When it was their turn, Zhou Huaiming said to Zhou Ying, “Sister-in-law, please come out when you’re almost done eating.”
Zhou Ying nodded. After they left, she ate another piece of chicken, got up, and walked out.
As soon as she reached the outside, she was stopped by a young eunuch. “Xiao
Xiao Dezi nodded after hearing this and understood her concerns.
He left behind a young boy stoking a fire and chased everyone out.
Zhou Ying quickly started preparing. First, she took a big, clean basin and scattered the cold rice before placing it in front of a stove.
The hot wind would evaporate the water in the rice faster.
Then, she cracked six eggs and added salt and a small amount of pepper to them.
She cut up some green onions and small radishes for later use. Then, she prepared the pork fat that she needed.
After preparing everything, she didn’t hurry to stir-fry the rice. Instead, she waited for the rice to cool down completely.
At the same time, Zhou Ying prepared a simple thermal container. It was made simple by putting hot water in the bottom container and the Egg Fried Rice on top.
After ensuring the cold rice was no longer sticky, she asked the helper to make the fire bigger.
First, she poured a large spoonful of pork fat, followed by the eggs. Before the eggs could solidify, she quickly poured in the cold rice.
Then, she used a spatula to quickly stir-fry the rice until every grain was covered with a layer of egg.
After the rice was heated, she added the chopped green onions and carrots and quickly stir-fried them..