C902

After a few days of leisurely eating, drinking and strolling around, there is something happening in Ruyi building. However, Shi Yingying bought a silk cloth shop next door. To expand the business of the restaurant, Luo San was surprised. In the past, it was good to have several tables downstairs every day. Most of the elegant rooms upstairs were empty. The owner didn't invite cooks to reopen. How could they expand?

He got along with Shi Yingying for a few days. At first, he thought she was forthright, resolute and like a businessman. But when she made this decision, he felt that he was wrong about her boss.

Buy the shop next door to get through, and the space is much larger than before. Shi Yingying gives yuan Tianlin the interior repair. He is in charge of buying wood and inviting craftsmen. Yuan Tianlin can't do business, but he is a good steward. He pats her chest and guarantees that it will be finished in half a month.

Seeing that the restaurant is under repair, Luo San is anxious to invite a cook. The cook is a little uncertain. I don't know if Shi Yingying really wants to recruit people from the pavilion or other restaurants.

He went to ask for instructions, and Shi Yingying gave him a list, on which he wrote the names of some restaurants and people

Luo three roughly swept one eye, a little surprised, "master, do we want to invite eight cooks?" If you really want to dig people from other restaurants at a high price, you'll get eight. It costs a lot.

Shi Yingying said, "those are not cooks, they are guys."

Luo San: "well My boss, I originally found a few guys who were smart and hardworking, and the salary was not expensive. If you dig people from other places, the salary should be higher. Last time, you said you wanted to dig cooks from Kingston Pavilion. I've inquired about them. Kingston pavilion has six cooks, and they are divided into three grades... "

Shi Yingying waved her hand, "I don't want the cooks in the restaurant. There are three reasons. First, they are all famous chefs. They are well paid, so it's hard to avoid the lion's big mouth. Second, if I dig all the chefs to me, it will cause the other party's dissatisfaction. When I first come here, I should not act in a high profile, so as not to cause trouble. Third, the restaurant has a long reputation, so it's hard to get into trouble If I can afford it, people may not want to work with me, and I don't want to meet that challenge. "

"The guys are different. They don't have any skills. They eat by mouth. The owners don't beat the westerners. They go where they get more money. The liquidity is big. We'll dig a few guys and they won't attract people's attention. Second, after these experienced guys come, your people will gradually add and learn. Even if someone wants to leave, we won't have any loss."

Luo San used to complain about the expansion, but after listening to her analysis, he thinks that he is wrong. His master is still powerful. At least he can't think about it so well. What makes him admire is that his master doesn't seem to do anything when he eats and drinks every day, but he even inquires about other people's names.

He pinched the list and nodded, "don't worry, master. I don't have to be able to dig the cooks. There's absolutely no problem with a few guys, but our cooks..."

Shi Yingying said, "man, you are in charge. I'll invite the cook myself. Let's act separately. As soon as Yuan Tianlin's business is over, it will open immediately."

Although she is a woman, her eyes are powerful and her expression is firm, which makes her very convincing. Luo San feels refreshed and full of strength. He believed that he was with the right person and that his master would be able to make a name for himself in Lin'an City.

However, when he knew who the cooks Shi Yingying invited, he was surprised. It was the craftsmen hidden in the restaurants in the deep lane who Shi Yingying invited back, who were not even serious cooks.

These people come from other places to make a living in the capital. They do some special food in their hometown. They can't afford to rent shops. They just set up tables and chairs in their own homes to do business and make a living. In the eyes of people with status, these kinds of food can't be sold on the market.

Originally, these small restaurants were all distributed in the deep alleys, one from east to west, far away from each other. Shi Yingying pulled them all into her own restaurant and made them into a large mixed form. In this way, it was convenient for those customers who like to go to the deep alleys to find special food, and they don't have to run around. When they come to Ruyi Lou, they have everything they want to eat.

When the renovation of Ruyi building was completed, Luo San went to the store and saw it completely changed. It used to be an ordinary restaurant. There were several eight immortals tables in the hall downstairs, and several elegant rooms upstairs, just like other restaurants. Now the entrance is a small pool with a water wheel running on the shaft. The wind wheel slowly turns, the water is rattling, and two colored glasses are hanging on the top Headlights, shining under the water crystal clear, very artistic conception.

Everyone is very strange, do not know why to get a big water wheel at the entrance? Shi Yingying explained, "water is wealth. Only when you open the door to water can you get rich."

All of a sudden, we have to admire the master's clever mind.

When you enter the door, take the waterwheel as the boundary, and make all kinds of special food on the right side. The wall between the kitchen and the hall has been torn down to make a long table. The special food is placed on the table in exquisite small dishes. According to the price marked on the brand, the guests can put down a few big ones and take them at will.

On the left is northwest pasta. She uses a side hall to make northwest pasta. The reason is that Shi Yingying is fond of Northwest pasta. She is from the south of the Yangtze River. She is a fussy eater. Before she went to the northwest, she was worried that she couldn't get used to it. Unexpectedly, after she went there, she tasted the authentic local pasta and couldn't do without it any more. She believes that she mainly focuses on pasta Beijing, northwest pasta absolutely can play a world.As for the elegant room upstairs, it is a bit mysterious. The wooden stairs upward are all exquisitely carved with twigs and patterns. There are exquisite colored paintings on the walls. Standing at the entrance of the stairs, you can see the fine silk yarn floating above, with white teeth, pink, apricot yellow, green willow leaves, fresh and elegant, which is quite different from the smoke and fire of the market downstairs.

Upstairs is not optional. There is a door at the corner of the stairs. On the door is a beautifully carved wooden board, which says: stop.

Standing by the door were young men with beautiful looks and new clothes, all smiles on their faces. They apologized to the guests who came up rashly, saying that the upstairs had not been finished and could not receive the guests.

Some people asked what they were eating upstairs, but the boy laughed but did not answer. When he said that, everyone would know. If he didn't say it, everyone would ask in private, but everyone from the owner to the staff of Ruyi restaurant kept silent. The more so, everyone's curiosity became more and more high. The restaurant hasn't officially opened, and several versions have been circulated outside.

Some say that the upstairs is a gold selling cave like goulanyuan, some say it's a place to eat rare and exotic animals, and some say it's a gambling house. There are different opinions. No one knows which is true or which is false?

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