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After all the people were seated, Wanyan Dashan stood up again and said to all the people who were sitting, "my Lord, today we are holding this banquet at the official's residence to welcome Mr. Xin and Miss Li."

After that, he picked up his glass, raised it up and said: "Mr. Wang, ladies and gentlemen, let's drink together, wish our Wanyan Mr. Wang, welcome Mr. Xin and Miss Li."

After listening to Wanyan Dashan's words, all the people led by Wanyan Yongji raised their glasses one after another and drank them all.

Seeing that the crowd had finished drinking, Wanyan Dashan said to Xinran and Li Yu: "Mr. Xin, Miss Li, you have lived in the south for a long time, and you may eat less of the dishes of Dajin kingdom in the north. Therefore, I specially prepared some delicious food with northern characteristics for you. Please have a taste."

Listen to Wanyan Dashan say so, Xinran quickly leaned over and said: "let Wanyan commander trouble, I and Yurou sister are very grateful."

"You are welcome, young master Xin." Wanyan Dashan to Xinran.

After that, Wanyan Dashan said, "some of the adults who are sitting here may have eaten these dishes, but the cooks in Xiaguan's house have their own unique methods. Now Xiaguan will introduce them to you one by one."

Wanyan Dashan pointed to the first dish and said to the public, "the first dish is called honey steamed bun, which is a special feature of Dajin. Even the emperor of Dajin and Wangye Wanyan loved it very much."

"Yes, I really like this dish. I eat a little every day." Wanyan Yongji then said Wanyan Dashan's words.

After listening to Wanyan Yongji, Wanyan Dashan said, "the way the officials do for this dish is: first wash it with a kind of wheat from Liaodong area, and then dry it in the noon sun;

after making these, store the wheat in the ice cellar for three months;

after the end of March, you can take it out according to the amount you need to use each time Then put the wheat into a special small stone mill and grind it slowly to produce white flour;

the flour tastes different from ordinary flour because of the alternation of cold and heat;

after the flour is grinded out, mix it with water from Yuquan mountain to form a dough, and then add it into a special yeast. After fermentation, it can be made into steamed bread In the process of steaming, the wood burned is not ordinary wood, but is heated with special fragrant wood. In this way, the fragrance produced by fragrant wood will slowly immerse into the steamed bread, making the steamed bread full of fragrance;

do this well, take out the steamed bread and keep it cool.

Then cut them into thin slices;

after these are done, pour oil into the pan, heat them, and then put them into the oil pan one by one, and fry them slowly;

when you see that the steamed bread slices turn brown, take them out of the oil pan and put them into a dish;

then put them on the top while the steamed bread slices are still hot Pour on the locust honey, and then sprinkle on a little fried sesame, after doing these, you can be on the table for your usual

After introducing the method of this dish, Wanyan Dashan made a gesture to invite you to taste it.

When they understood, they all picked up chopsticks and put a piece on each one to taste it.

Xinran and Li Yurou naturally put a piece on each other. This honey steamed bun is really different. After a careful taste, it has a kind of fragrant, crisp and sweet feeling.

So all the people joined in.

Seeing that everyone had tasted it, they all thought it was a very good dish. Wanyan Dashan's face was very beautiful. Then they pointed to the second dish on the table and said, "this dish is a roast suckling goat which is popular among the people of the great Jin Dynasty."

After listening to Wanyan Dashan, Hu Shahu, who had never spoken, said to Wanyan Dashan, "commander Wanyan, we often eat this roast suckling pig, but the roast suckling sheep has never been eaten before."

Wanyan Dashan said to Hu Shahu with a smile: "yes, roast suckling pig is one of our favorite things in the Jin Dynasty, but this roast suckling sheep was also loved by our ancestors in the past. As we all know, the kingdom of Jin originated from the White Mountains and black waters, where the climate is very cold, and mutton is a kind of warm thing. In the cold season, eat a few mouthfuls of mutton, and then eat it Drink a few more drinks and you'll be warm right away. "

With this writing, Wanyan Dashan took a look at the crowd, and then said, "it's just that my roast suckling sheep is innovative on the basis of the roast suckling sheep of our ancestors in Dajin country."

"Well, we should listen carefully." Wanyan Yongji to Wanyan Dashan road.

Wanyan Dashan said, "there are several ewes fed by the servants of the lower government. The grass they usually eat is watered with milk. In addition, ginseng and other valuable Chinese herbal medicines are added to the grass they usually eat. In this way, the ewes themselves have the properties of traditional Chinese medicine. After the baby ewes are born, the milk they eat also contains the properties of traditional Chinese medicine, It is different from ordinary lambs;

when you want to use it, you should prepare the lambs. In this process, it is very important to grasp the baking temperature;After the lamb is ready, Xiaguan's barbecue master will spread a layer of secret seasoning on the lamb, and then put it on a special rectangular iron stove;

the iron stove is filled with burning charcoal;

after doing this, Xiaguan's barbecue master will slowly turn over the meat according to the color of the lamb;

the barbecue master will turn over the meat according to the color of the lamb The roasting process takes a longer time than the general barbecue, which mainly uses a small fire to slow roast, so as to avoid scorching;

the whole process takes about five hours;

after the barbecue is finished, it is the way it is now served. "

after that, Wanyan Dashan ordered the barbecue master to separate the roasted suckling sheep with a knife and give them to the public.

Then I asked the servants to pour a glass of northeast liquor for everyone sitting here.

People eat a bite of lamb, drink a mouthful of liquor, the taste is really endless.

After that, Wanyan Dashan introduced all kinds of other valuable dishes on the table to the public, and they all sighed in unison, saying that the dishes cooked by the cooks in Wanyan Dashan's residence were really extraordinary.

At this time, Wanyan Dashan said to Xinran, "Mr. Xin, today you, Miss Li and Wangye Wanyan are the guests in our house. That's why I ordered my servants to prepare this banquet for you. I don't know if you like it?"

Xin Ran said hastily, "commander Wanyan's enthusiasm really makes me and my sister Yurou feel embarrassed. Today's dish is really delicious."

"Mr. Xin, I'm flattered." Wanyan Dashan Gongshou road.