Chapter 256

Because soybean milk has been developed for soybean products in the world, it is very easy to find soybeans soaked in advance.

Several people came to the kitchen, Zheng sanpang in accordance with Zhao Fengnian's instructions will be soaked soybean milk.

This step is no stranger to Zheng sanpang. He who is familiar with the road will do this step well.

After the steps, Zheng sanpang did not know, because after boiling soybean milk will generally be filled into the bowl to start drinking.

In the process, Zhao Fengnian broke the plaster into small pieces and barbecued it over a fire. Until completely discolored.

Zhao Fengnian asked Li Xuanwu to take a large basin and put clear water in it. Zhao Fengnian crushed the plaster and sprinkled it into the basin.

Zhao Fengnian didn't stop this action until gypsum powder sediment appeared underwater.

After that, pour out the saturated gypsum and put it into a container.

After that, Zhao Fengnian came to the stove and took out a little gypsum water with a spoon, put it into soybean milk in clockwise order, stir it, add gypsum water, and stir again

Zhao Fengnian didn't continue to add gypsum water until the soybean milk and the spoon stirred in the pot had a sense of obstruction.

From Li Xuanwu's hand, he took a wooden tofu mold that had just been made. There was a sink under the mold and a layer of gauze with small holes on it.

Then is the last step, put the placed bean curd into the mold, covered with gauze, and compacted with a heavy board above.

"Well, let's wait for a while. After the tofu is formed, it is completely successful!" Zhao Fengnian found a position and said with a smile.

"In addition, there are bean curd skin and dried tofu, which are the application of bean products. I didn't expect to take advantage of the opportunity of making tofu, I'll tell you..."

Then Zhao Fengnian explained to Zheng sanpang the other methods of making soybeans.

Zheng sanpang is excited to record on the paper that he never thought that there are so many ways to make a kind of food. And the taste and taste are different.

This is the king of ingredients!

With the explanation, the time has passed about 20 minutes, Zhao Fengnian opened the cover, and a whole piece of tender water tofu appeared in front of several people.

Zhao Fengnian looked at the tender tofu, but he couldn't help it any longer. He bent up a spoon with a small spoon and put it in his mouth.

Well The strong bean fragrance fills the whole mouth. If you take a bite, the taste will be smooth and tender. If you eat it directly, it will be very delicious without any seasoning.

Looking at Zhao Fengnian's expression of narrowing his eyes and enjoying himself, Zheng sanpang and Li Xuanwu both took a mouthful of saliva.

"Bark!"

Maomao also can't help it, jumping a pair of anxious appearance.

"Ha ha! Well, you can try it too! "

Zhao Fengnian can't help laughing at the appearance of all the people. He bent another piece with the spoon and sent it to Maomao's mouth.

Zheng sanpang and Li Xuanwu also picked up a spoon to taste at this time, for the northwest side of the vegetable category is very rare.

The fresh and tender tofu has completely conquered them.

They marvel that with just a little bit of other ingredients, they can make such a wonderful tofu.

Maomao also swallowed the tofu in the spoon into his stomach and licked his tongue, as if he didn't taste anything. Looking up at Zhao Fengnian.

Zhao Fengnian looked at Maomao with a smile: "although the tofu that is put out with plaster is not poisonous, but if you eat too much, you will have diarrhea. Don't worry. We'll make a few dishes with this material tonight

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