Chapter 76

If they were normal, they might be reserved, but now they can't. It's too fragrant to control themselves at all.

With a large mouthful of fried scallion meat entrance, both of them are showing the expression of enjoyment, delicious, really delicious!

As a chef, Zheng sanpang feels more strongly. Is this pork? Why not before the smell of smell?

Eat to the mouth is full of pork unique flavor, and smooth and delicious, all kinds of flavors are locked in the meat slice.

And the green onion is also the same with pork with seamless, bite in the mouth crisp abnormal, with a strong meat flavor.

Unknowingly, two people will be a plate of green onion fried meat finished, even a little oil at the bottom of the plate are two people scraped.

Zhao Fengnian looked at them and frowned and said in doubt, "isn't it salty? It's a meal... "

Two people listen to Zhao Fengnian so said, Leng Leng, and then stretched out their tongues, scrambled to pick up the next side of the ladle, "gudu gudu" big mouth to fill water.

Looking at their embarrassment, Zhao Fengnian was amused, but his confidence increased. It seems that fried dishes can definitely conquer the taste buds of people in the world.

The following time was Zhao Fengnian's teaching time, explaining the processing methods of various kinds of meat, how to remove the fishy smell of meat itself, and how to make various delicious food with one kind of food material.

Zheng San Pang is serious about learning, especially to remove the smell of meat, which makes him feel like a treasure!

Although some of his own means can cover up a little smell, but not as detailed as Zhao Fengnian said, the effect is so obvious.

Not to mention stir fry, it's the way to deal with meat. You can become a guest of honor in that restaurant, and you can take gold coins and get soft hands.

After a busy morning, Zheng sanpang was asked to stir fry the fried pork with Scallion at noon. Zheng sanpang was indeed a genius among the chefs. What he did had a good taste. Even in terms of taste, he was one point better than Zhao Fengnian's.

Zhao Fengnian couldn't help but sigh that he was not suitable for cooking. He had learned this dish for a long time at that time. He did not really have any talent for cooking.

After having a meal in a hurry, Zhao Fengnian told Zheng sanpang about several dishes, which were common dishes in Zhao Fengnian's previous life.

Among them, there are braised pork, sauteed shredded potatoes, leek stand eggs, soft fried sirloin, sliced meat, mutton soup, marinated noodles and other dishes known by Zhao Fengnian in his previous life.

After hearing this, Zheng sanchou was astonished. He quickly took the book to record all the cooking methods, the processing of ingredients, and other places needing attention in the book.

Of course, Zhao Fengnian doesn't make these dishes. Many dishes are the materials and general processing methods that Zhao Fengnian said he needed to use. Let Zheng sanchou play the rest freely.

Zheng sanpang was originally a cook, and his culinary talent was outstanding. Because of his inherent thinking mode, he did not develop new dishes.

However, after Zhao Fengnian's two-day teaching, Zheng felt that he had opened a door to a new and higher level of cooking.

With vegetable oil, the processing of food materials may be a lot more, can be fried, fried, fried, stewed, etc., countless.

Zheng sanpang is full of confidence now, but also extremely grateful to Zhao Fengnian. He and his ancestors have inherited too much favor from the Zhao family!

He made up his mind to make better dishes and serve the Zhao family all the time.

And the descendants should be loyal to the Zhao family, with their humble efforts, in order to repay their saving lives and re creation.

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