Chapter 49

Therefore, Zhao Fengnian can't be too stingy. He still has to do what should be done. No matter how he is the mayor, his son, he can't lose face outside.

Soon, the retiring maids brought dishes to the table one by one. There were twelve dishes in total, almost all of which were meat dishes, and there were few vegetarian dishes.

As a matter of fact, Zhao Fengnian had known for a long time that the world's food culture was relatively backward. Most of them were steamed food, baked food, various kinds of preserved meat and pickled food.

Moreover, there are not many vegetables in the world. The common vegetables in the northwest are probably shallot, ginger, garlic, leek, cabbage and so on.

So there is a lot of meat here. Because it is close to the grassland, and many places here are suitable for animal husbandry, there are more beef and mutton, some game, various wild animals and animals.

Chickens, ducks, geese and other poultry are also raised by every household. In addition, there are a small number of fish, pigs, and pork in the mainland is not much to eat, because the cooked pork will have a fishy smell, which the nobility can not accept.

However, because it is easy to raise and grow fast, it has become a common meat food in civilian families.

However, due to the limited seasoning and cooking methods, beef and mutton are mostly cooked and boiled, and the smell of mutton is mostly neutralized with onion and ginger.

Most of the people in the northwest mainly eat pasta, supplemented by various kinds of grains, such as sorghum, millet, soybeans, steamed rice, and some potatoes and sweet potatoes.

However, if the merchants in the north-west want to eat rice at a high price, they will not be able to eat rice from the north-west, but they can't eat rice from the north-west.

Zhao Fengnian looked at a table of dishes, including steamed egg soup, mutton soup, whole cooked mutton, preserved meat sliced with various kinds of game, sauce beef, cooked chicken and duck, green vegetables, boiled cabbage and baked leeks.

"Well, everyone, let's try the restaurant's food and wine. Let's move the chopsticks."

After seeing the dishes, Zhao Fengnian invited people to prepare to eat. He first filled a spoonful of steamed egg soup and put it into his mouth.

"Well This steamed egg soup is similar to that of the previous generation, but it is slightly light and tasteless

When they saw Zhao Fengnian move chopsticks, they all laid chopsticks one after another. They had never come to eat in this box. If they came once or twice, they did not eat such rich dishes.

Everyone is eating with relish, which can be more delicious than home cooked food, not to mention other, on these diverse practices are also not available at home.

Only Zhao Fengnian was disappointed. He thought the dishes in this restaurant should be better than those in his family.

However, compared with the food made at home, although it is more exquisite than the food made at home, and the materials used in the process are more exquisite, but the overall situation is similar, and there is not much novelty.

Zhao Fengnian misunderstood this too. The kitchen in his own home was originally a cook who had been cooking for many years. He studied cooking skills from generation to generation, which was not much worse than that of the chef in this restaurant.

Looking at the way people gobble and sighing, your taste can only be like this. If you have eaten the delicious food prepared in various ways in the past life, don't you have to swallow your tongue into your stomach?

There is no special dish. Zhao Fengnian wanted to taste the wine.

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