v3 Chapter 778： No. 1 in sales

There are eight participating restaurants in China and eight foreign participating restaurants. Since the top-level restaurant is in Peking, Chef Arnold only wants to fight with Taifeng Building. The funding for the program group is all because of him. He is the veritable father of this program. The competition system has become seven plus one.

The eight domestic restaurants are the top-level restaurant, Taifeng Building, Yongheju, Babaozhai, Zhiweiju, Bazhen Guan, Chengji Restaurant and Huaiyang Building. Four of the eight restaurants are located in Beiping, and the remaining four are Eight restaurants and Zhiweiju are more famous.

Zhiweiju, as a rare domestic restaurant famous for its white case, its status is self-evident. The Bazhen Restaurant used to have the title of the No. 1 Restaurant in Guangdong Province, but because of the many restaurants in Guangdong Province, it has not been determined to be the real No. 1 restaurant, which is a bit of a competition for hegemony among the leaders in Beiping. Unlike Jubaolou, although the main food is Cantonese cuisine, because it is not in Guangdong Province, it easily won the title of FJ No. 1 Restaurant.

Chen Ji Restaurant and Huaiyang Restaurant are both old restaurants for some years, and their main dishes are Huaiyang cuisine. Pei Shenghua is now working in the Huaiyang Tower. The Huaiyang Tower has also undertaken state banquets in the early years. His strength should not be underestimated.

In such a comparison, it appears that Babaozhai, who has no reputation but no strength, is a **** who bought it. Jiang Feng seriously suspects that this entry list was bought by Ling Guangzhao through the back door.

Actually, he bought this list with money. The original program group preferred Wu's restaurant. However, Wu Minqi and her father and Grandpa Wu are completely uninterested in participating in a reality show, and Wu's restaurant has been dominating the land for so many years without any publicity. Elder Wu didn't want to come out for a long time to toss, anyway, Wu Minqi would not represent the Wu family restaurant, so she simply refused.

This allowed Ling Guangzhao to find the opportunity to spend a lot of money to buy a place.

didn't know where Ling Guangzhao was emboldened and rushed to participate in this game full of gods. Although Babaozhai's business is good, there is not a single chef who can play. If you participate in a competition of this nature, if you are the bottom of the race, I am afraid you will lose it. At that time, let alone publicity, I am afraid that Dabao's little reputation in these years will be consumed all at once.

But this is Ling Guangzhao's business, and Jiang Feng doesn't care too much.

Jiang Feng, the domestic participating restaurant, took a little time to pay attention to it. The eight foreign participating restaurants Jiang Feng just glanced at it roughly, anyway, they don’t know any of them.

Actually I still know one family, because the competition system is seven plus one. Peking has mixed into a top-level restaurant, while the American side is destined to have mixed into a Chinese restaurant, and this Chinese restaurant is Peng Changping’s restaurant.

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It can be seen from Peng Changping’s name Jiang Feng for the restaurant that he really does not name it.

The start time of the competition was set on October 15. Monday, when Jiang Feng got the entry list, it was already October 11. Probably in order to maintain the sense of freshness and mystery, and to prevent several restaurants from spying on their opponents or making insidious tricks, the program group only announced the competition process and participating restaurants, not the list of participating chefs.

But the list is actually not that difficult to guess. There are only one or two chefs in each restaurant. Even if you guess with your eyes closed, you can guess one or two. It doesn’t matter who is the most important two. .

Although the game method has changed to seven plus one, the specific game system has not changed. As previously stated, the four chefs each smoked a dish, and scored with one week's sales and customers' good and bad reviews.

Because it is a reality show, the program team sent someone to sign a contract with Taifeng Building in advance to install cameras in Taifeng Building and the homes of several contestants, except for the bedroom and toilet. In addition to installing cameras, the program team will also send a photographer to follow up with each contestant at any time, which can be said to be a huge investment.

The camera installation has caused a certain range of sensation in Taifeng Building. Even if we know that the reality show has not yet started recording, everyone can't help but look at it when passing by the camera. Sang Ming has been thinking about it all the time in the back kitchen, wondering whether to spend a lot of money to perm a hairstyle, so that if he is photographed, he will look better.

It turned out that Sang Ming, who had been thinking about it for two days, didn't spend money to perm his hair. Master Wang and Qiu Fu spent a lot of money to perm a hair that was invisible at all. It can be seen that the middle-aged chef idol of Tai Fung House is burdened.

Jiang Feng felt that if it wasn't for his father, Comrade Jiang Jiankang, that he really didn't have any hair to perm, he might have done it too. Jiang Feng always saw Jiang Jiankang taking pictures of this black-screened mobile phone while eating at noon these past two days. It seemed that he was looking at his bald head.

Other people are concerned about whether their hair style is good or not, and their makeup skills are not enough, which is related to idol baggage. The players Jiang Feng are concerned about some more important things.

The choice of dishes.

The first stage of integration method is good reviews and sales. Good reviews are important, but the most important thing is sales. No matter how good the quality is, the points won't be high. Under this competition system, Jiang Feng feels that the most advantageous of the eight domestic restaurants should be Zhiweiju. The best-selling product of their family's white case is the cakes, and the amount is definitely on the top.

It requires both quality and quantity. Jiang Feng cannot serve many dishes, especially buff dishes.

But Jiang Feng's most famous dish is those buff dishes.

In order to prevent restaurants from cheating in price wars, the program team deliberately investigated the previous dishes and prices of major restaurants. The rules of the competition specifically indicated that new dishes are not allowed and malicious price reductions are not allowed.

The easiest stage seemed to be the most difficult stage for Jiang Feng.

He doesn't have ten dishes.

To be precise, he does not have ten dishes that can be stacked.

The recording officially started on the 15th, and the menu should be reported by 12 noon on the 13th at the latest. It is already 8 o'clock in the morning on the 13th, Jiang Feng has not finalized the menu.

You know, Sun Jikai only took ten minutes to finalize the menu.

Seeing that there are still four hours to close, Jiang Feng’s menu currently only has two dishes: chickpeas and eight-treasure chestnut-flavored pigeon. The remaining eight dishes have not yet arrived and there is no thought.

Jiang Feng can only flip through the old menu in Taifeng Building, while looking at the menu, Ababa, like a dementia.

For this match, he trained so hard in Yongheju for so long, practicing Jiang's participation, but he did not expect to lose at the beginning.

"Old Sun, I really envy you, the menu can be reported directly without even thinking about it." Jiang Feng put down the phone in despair, and made an enviable voice at Sun Jikai.

Sun Jikai:?

I suspect you are scolding me.

"Fengfeng, can't you really make more servings of these candied yam dishes?" Wu Minqi still couldn't understand why Jiang Feng was reluctant to change these limited dishes into unlimited ones.

"No." Jiang Feng firmly refused, buff dishes must have the last insistence on buff.

"I added the ground three fresh and fried pork with chili. I just saw the sales of these two dishes before they were good." Sun Mao carefully studied the menu and sales.

Several people discussed again and added the crab stuffed orange.

Crab stuffed orange must be sold together with the fried noodles to trigger the buff, and it can be used as an ordinary dish when sold alone. And the seasonal dish of crab stuffed orange is now the time to eat crab stuffed orange, and the sales should be good.

After two hours of intense discussion, the four finally finalized Jiang Feng's recipe with difficulty.

Chickpea Flower, Eight Treasures Li Xiangge, Di Sanxian, Crab Stuffed Orange, Chili Stir-fried Pork, Stir-fried Shredded Potato, Tomato Scrambled Egg, Salt and Pepper River Prawn, Minced Meat Eggplant and Pure Meat Wonton.

Even pure meat wontons are on the menu. One can imagine how hard to find Jiang Feng's dishes.

Submitting the menu before the deadline, Jiang Feng sighed deeply, thinking that if nothing else, he must be the one behind Tuotaifeng Building. UU reading www. uukahnshu.com

If you get some stable dishes like chickpea flower, eight-treasure chestnut pigeon, pure meat chaos, etc., if you get a tomato scrambled egg or stir-fried potato shreds, Tai Fung Lou will probably say goodbye to the line.

It ends at twelve o'clock, Jiang Feng reported the menu at 11:47, and the program team told everyone about the first week of the competition at one o'clock.

Sun Maocai: Serve baby dishes in soup.

Wu Minqi: Mapo tofu.

Sun Jikai: Stir-fried Niuhe.

Jiangfeng: Stir-fried potato shreds.

Jiang Feng:...

When the news was received, the four of them happened to be eating at the same table.

Jiang Feng gave Sun Jikai an affirmative look, and even enthusiastically poured Sun Jikai a glass of free water.

"Come on, old Sun, we will rely on you this week!"

Sun Jikai’s dry-fried Niuhe sells cheaper than Ji Xue. During this period of time, he has been more sophisticated in his cooking. The quality of dry-fried Niuhe is actually as good as Ji Xue, and is very popular among Taifeng shop diners.

The most important thing is that he fries fast.

Sun Jikai’s dry-fried Niuhe was the No. 1 single product sales volume in Taifeng House last month!

Sun Jikai:? ? ?

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