v3 Chapter 751： Oolong

When Jiang Feng, Lu Sheng and Peng Changping walked into the box together, everyone stared at them in unison, and even Chef Arnold quickly turned his eyes to them.

makes Jiang Feng feel a little uncomfortable. He feels that Chef A Nuo has been staring at him longer than Peng Changping. Chef A Nuo's gaze switches back and forth between him and Peng Changping. When Jiang Feng started to carefully observe the eyes and expressions of Chef Shanguo's eyes, he found that his eyes were not as hostile and aggressive as he had thought.

On the contrary, actually with firmness and satisfaction.

is like seeing something that satisfies him, even a little bit happy.

Chef Arnold really is a mysterious man.

Other people's eyes are more unified when they look at the three people. Everyone's eyes are filled with SOS. In their view, Chef Arnold was uninvited. Jiang Feng and Lu Sheng had urinated and escaped, and now they pulled Peng Changping directly again. They must be looking for the most important person to deal with this uninvited guest.

Then everyone watched Peng Changping smile at Chef A Nuo, and Chef Anuo also nodded to Peng Chang Ping, just like normal friends. Peng Changping went straight to Chef Arnold and sat next to him, talking to him in English very naturally.

"When did you come?" Peng Changping asked.

"Just arrived." Chef Arnold said.

"Did you see the little apprentice I'm going to see? How do you like it?" Peng Changping couldn't wait to show off. It's too hard for him to pick up a little apprentice who wants to find someone he knows to show off.

Chef Arnold's expression is a little complicated, some uncomfortable and a little happy. This extremely opposite expression does not seem to appear on a human face.

"It's okay." Chef Arnold's joy in saying this was unhappy.

Although Peng Changping thought that the expression of Chef Arnold was a little weird, he was not too familiar with Chef Arnold and knew the relationship of speaking. He felt that he might not manage his expression on weekdays, so he didn’t care too much.

The door opened, and the five waiters walked in with five dishes, and placed the dishes firmly on the table in order. Because of the presence of the boss and major customers, everyone’s expression management is excellent. Although the smile is very alienated but looks very friendly, the action is uniform and does not produce any noise. After the introduction of the dish, the name of the dish is left. , And never try to add play to yourself.

"Spicy fish."

"Yellow braised shark fin."

"Phoenix egg."

"Crab-grilled fish belly."

"Jadeite Double Vegetables."

The first five dishes, except Huang Braised Shark's Fin, Five Spice Fish and Phoenix Egg, are all Jiang Feng never seen. Among them, Phoenix Egg is still seen in memory. Jiang Feng has long heard that Yongheju’s hidden menu is extremely rich, and there are many dishes even if they are not on the menu. As long as the old diners have experience and experience, please ask the chef to order these hidden dishes when they come to the door. The chef of Hehe Heju doesn't have to come to the door once or twice a year. Jiang Feng hasn't seen it even if he has broken into the interior.

Jiang Feng has not seen it, does not mean that Xu Cheng has not seen it.

"Phoenix Egg, I feel I haven't seen this dish in years." Xu Cheng was surprised when he saw the Phoenix Egg. If it wasn't for Peng Changping, he didn't speak and didn't move the chopsticks. I was afraid that one of the Phoenix Eggs had already entered his bowl. .

"Today's dishes are more, and everyone is a friend who gave me a face to make a special trip to attend my apprentice banquet. When the dishes are served, they don't pay attention to those orders. When they're ready, they're served. I hope you won't be surprised. Don't be surprised. It’s ready, and wait for the dishes to be cold, but you can’t wait for the good ones, eat quickly.” Peng Changping greeted.

Everyone used chopsticks.

Jiang Feng missed the Phoenix Egg for a long time. His chopsticks and Xu Cheng's chopsticks unexpectedly met on the same top-grade Phoenix Egg with tender and smooth skin on the same egg skin, which looks like Q-damageable skin.

This is undoubtedly a good egg.

Jiang Feng and Xu Cheng glanced at each other, but in a flash, Jiang Feng used his Jiang family's instinct to grab dishes at the dinner table. The phoenix egg, which was fancy by them at the same time, was sent directly into the mouth without the bowl.

Xu Cheng:? ? ?

Jiang Feng bit the phoenix egg.

burst.

It was only after the tongue touched the egg crust on the surface that the teeth had bitten off the dumplings. The juice wrapped in the fish **** was splashing in the mouth. The warm and even hot seafood flavored juice made Jiang Feng's tongue hot. Shrinking, I almost couldn't help but consciously spit out the dumplings.

Fortunately, he held back.

This dumpling is a small one, but the ingredients are very rich. The outermost layer is a fish ball made of ham and fish. It is filled with a mixture of cuttlefish and bamboo shoots, and a whole piece of fresh shrimp, I don’t know. What cooking method is used, the juice is very abundant, and the taste of the whole sea is completely.

A tiny one, with so many ingredients in it, is worthy of the Phoenix Egg.

There are more than ten Phoenix eggs in a plate. Not much. Jiang Feng had just decided that each one was just right, so he didn't stretch his chopsticks and went to eat other dishes.

After seeing that both Jiang Feng and Xu Cheng's first chopsticks clipped Phoenix eggs, Chef Arnold also had a kind of clipped one. I have to say that Chef Arnold as an orthodox American chopsticks made it very good and held steady. It was a hit, and no clumsiness.

Then Chef Arnold was also hot.

Although he hides well, Jiang Feng still sees it.

"Feng Feng, Chef Arnold has been watching you." Wu Minqi whispered.

In fact, Jiang Feng had noticed it for a long time, because he had been watching Chef Arnold.

"I feel like he didn't pay much attention to Zhou Shi." Wu Minqi continued.

Jiang Feng nodded in agreement. It stands to reason that the protagonist of this reception banquet should be Zhou Shi, after all, he was the lucky one who was admitted. As a result, because of the chaos of Chef Arnold, everyone is paying attention to Chef Arnold, and Chef Arnold has been staring at himself, and no one pays attention to Zhou Shi at all.

is also used to eating quietly without paying attention, without saying much.

27 courses, a normal table can never fit so many dishes.

Everyone eats and eats while eating. The more famous dishes like yellow braised shark fin, arhat prawns, sunflower duck and the like can be removed almost once after turning around the table. According to people's heads, such as clear soup stewed blood swallows, this dish is also the wind rolls on the table.

After eating the last few dishes, everyone could not eat.

It’s not that the food is not tasty, it is too much.

Except for the two warriors Han Guishan and Ji Xia, the rest of them basically put their chopsticks on their faces with regret, paralyzed in a comfortable position, stared at the remaining dishes on the table, and occasionally estimated the courage to sit upright and clamp one. Take a bite of the chopsticks and resume the paralyzed condition.

When Ji Xia first started to eat, she would also ask you two questions about what the dish was made of. How could it be so delicious. After eating, you may find that you can’t remember if you ask, and you won’t remember Ji Xia. I don't have to ask anymore, just like Han Guishan, I can concentrate on eating hard. I can eat more on the basis of my still growing body. Soon I will be no different from Han Guishan in the amount of meals.

Han Guishan probably met his opponent at the dinner table for the first time. The opponent was still a tall girl, and he immediately aroused his heart. At the beginning, Han Guishan will also care about how much his son has eaten, help Han Youxin to pick up the dishes, and then forget the son directly-mainly because the son is also full.

The second half of this meal is basically everyone watching Han Guishan and Ji Xia eat.

It stands to reason that the Arnold chef who was born in the United States of America and was a waste of food rankings in the middle ages should also have the potential to compete for the championship. After all, he is a strong man who looks like a match with the Jiang family. eat. I don’t know if he likes to keep in good health or can’t eat it today. Chef Arnold dropped out of the battlefield very early and looked down at his mobile phone like every young man who participated in a boring meal.

After Ji Xia finally couldn't eat, Han Guishan won the victory, and the part that was eaten was only finished.

The focus of the feast is never eating.

Take Jiang Feng’s last year’s apprenticeship as an example. Although the participants did not eat a bite from start to finish, the apprenticeship was considered satisfactory. Because there are all the necessary steps, there is no shortage of steps to take the tea and drink the tea.

Zhou Shi has not yet honored the tea.

If Peng Changping wanted to take the disciples when he was young, it would definitely have a huge momentum, not only to invite hundreds of eighty people to feast, but also to invite people like the ceremonies to preside over the final tea-teaching session. Today is different from the past. Peng Changping now doesn't like such a big scene. Although he hasn't accepted students for many years, he knows the steps of accepting people very well. It's completely different from the first time the apprentice and apprentice's tea are a little nervous. Jiang Feng is completely different. .

Peng Changping gave Lu Sheng a look.

Lu Sheng immediately grasped the enlightenment and ordered the waiter to come in and remove the empty tray quickly to serve refreshments and melons. In his eyes, Zhou Shi stood up.

He finally became the focus of the audience.

Finally, some people found that the clothes he wore today were very formal. It was an improved suit similar to a gown but simpler and more convenient to wear.

This is definitely not a dress that a supporting character should wear. Chef Anuo, who has been staring at Jiang Feng, is finally willing to give his eyes to Zhou Shi. When he obviously has not responded, and looks at Zhou Shi doubtfully, the real apprentice banquet finally it has started.

Jing tea.

Very small venue, even a little simple and crude. Just at the table, Zhou Shi stood up, removed the chair, bent over, and handed the tea to Peng Changping respectfully.

Peng Changping took the tea with a smile, tasted it, nodded while smiling.

Chef Arnold looked at the two with question marks.

"Master." Zhou Shidao said.

"Ok."

Just like a warm apprentice scene.

The only disharmony is sitting on the edge of Peng Changping. Chef A Nuo, who has always been suspicious, suddenly changed his face and exclaimed.

"Master?"

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