v3 Chapter 732： A rare good cousin (four thousand words)

Jiang Jun's voice just fell, and Jiang Feng, who was already connected to Jiang Feng's WiFi, was about to start a game. Jiang Jun suddenly threw his mobile phone on the sofa and rushed into the kitchen like a whirlwind. Seeing that the pool was occupied by Jiang Junlian without showing her talents for brushing the pot, Jiang Junqing rushed to the balcony after picking up the pot. Before leaving, he did not forget to walk along another dishcloth hanging on the wall.

Jiang Feng: ...

"Juan Qing, you didn't take detergent!"

After more than ten minutes, Jiang Feng stood in the kitchen that had been cleaned as new, and even the dirt and oil stains in the range hood and the gaps in the tiles of the wall had not been cleaned. Suddenly realized that his two cousins ​​had no talent for cooking There is no semester talent. Over the years, in addition to being able to eat, I have not found any other talents, but have a very good at cleaning hygiene.

This speed and quality, the general cleaning aunts can't beat it.

Jiang Feng is cutting meat.

Fresh pork belly frozen in the refrigerator is much better cut than fresh and freshly slaughtered. Although Jiang Feng hasn't made Wanfu meat in recent days, he also thought about it. It is too difficult to simplify the seasoning. It was originally made under the condition of extremely saving materials, and it is not Wanfu meat to reduce the point.

Condiments can not be reduced, it can only be reduced on the main ingredients.

On the second day after reading the memory, Jiang Feng tried it once. Although he didn’t finish it, he just cut the meat. The difficulty was not small but unacceptable. The most important thing was that Jiang Feng spent more time cutting the meat than Cao Guixiang. Keep it short.

Cao Guixiang cut four pieces of meat for nearly an hour, and Jiang Feng took less than 40 minutes. Of course, there is a reason for the knife. Jiang Feng’s knife is a prop knife for completing mission rewards. Although it does not cut anything and shines, the biubiubiu rises with the knife level, but the victory is handy. A good chef has a handy kitchen knife, just like a good ADC has a good assistant.

Regardless of these external influences, Jiang Feng felt that Cao Guixiang's knife skill level should not be higher than him when he was making this Wanfu meat. Even if he is a master, his proficiency should be much lower than him.

If Cao Guixiang's knife skill level is high enough, Wanfu meat should be S level instead of A level.

The only way Jiang Feng can think of that can reduce the ingredients without changing the taste is to cut the meat smaller.

The cut of the meat is small. In order to make the final product cut out, the shape of the flower is corresponding to the thickness of the meat. The thickness of the meat should also be reduced, but it should not be too thin, otherwise it will definitely break during the cutting and steaming process. .

How small and thin meat can be cut is a question.

Need to try.

Extensive trial.

Now is Jiang Feng's first try.

Jiang Feng is carefully cutting the meat.

The first attempt to make a mini pocket version of the ultra-small Wanfu meat, he did not want to roll over too much so as not to lose face in front of the cousin who has not seen in two and a half years, he can only be extremely careful.

In fact, Jiang Feng still cares about it. Jiang Junqing and Jiang Junlian can't cut light-transmitted thin slices of chicken. They don’t even know what Wanfu meat is. They ate for half a year in the school cafeteria and loved dinner with their mothers. Now, as long as the dishes made by people with the surname Jiang feel delicious.

As long as it is not Jiang Zaide, Jiang Shoucheng and Jiang Ran will do.

A small piece of fat and thin pork belly is constantly rotating in Jiang Feng's hands. The large kitchen knife is like a small carving knife, cutting this piece of meat into uneven, thick and uniform strips of meat.

A piece of meat is cut.

took almost twenty minutes.

Jiang Feng tasted a sigh of relief. The last few knives were very difficult to cut at the corner because the meat was already very small. He was too nervous to exhale. He suffocated the breath until he finished cutting before daring to spit it out.

If you roll over the first one, it is really shameful.

"Pappa!"

Jiang Junlian and Jiang Junqing had just seen Jiang Feng's face so nervous that they didn't dare to speak. The rainbow fart full of mouth had no room to play. It could only be excited to turn the rainbow fart that was not spoken into an applause, fast and loud. Personally, there was a thunderous applause.

"Brother, you are great!" Jiang Junqing preemptively preempted the first sentence.

"It's amazing, I've never seen such a great meat cut!" Jiang Junlian also wanted to use some professional terminology to exaggerate, for example, the knife was cut so badly, and the last cut was just right.

But she won't.

She couldn't cut the potato chips thinly and consistently. The technical term simply couldn't tell.

Jiang Feng subconsciously wiped the sweat beads on his forehead.

He was so nervous just now, and he was sweating a little.

Jiang Junlian noticed Jiang Feng's movements. One flashed to the living room, smoked two napkins and ran into the kitchen, handing the paper to Jiang Feng: "Brother, wipe the sweat!"

Jiang Feng took the paper to wipe his sweat, and was about to take two steps to throw the paper into the trash can. Jiang Junlian took the paper in his hand and helped him throw it into the trash.

Jiang Feng:?

Jiang Feng can only walk to the pool and wash his hands.

Then Jiang Junqing handed him a piece of absorbent paper to wipe his hands.

Jiang Feng:?

He didn't think so.

With the success of the first piece, Jiang Feng chased by victory, and the remaining three pieces took almost 20 minutes for each piece. Jiang Junlian and Jiang Junqing crouched on the side and watched in amusement. Although I don't know what kind of dishes Jiang Feng is going to make, it only needs to look delicious.

Jiang Feng put the meat rolls on the plate, Jiang Junlian saw his move and knew that he was finally going to be steamed. Seeing Jiang Feng was going to the seasoning area to find the seasoning, he was very positive and said: "Brother, what do you want, I will help you get it."

Jiang Junlian was standing beside the seasoning, Jiang Feng said: "Just take soy sauce."

Jiang Junqing stood under the cabinet, Jiang Feng casually said: "Jianqing, take out the pepper and anise in the cabinet."

Jiang Feng cuts the green onion and **** slices. The green onion is counted. You can put less on it. The same applies to peppercorns and anises. The anises are cut open and scattered. The peppercorns are stuffed here and there, and even if they cannot be placed less than Cao Guixiang, they should never be more than hers.

Not to mention soy sauce, Jiang Feng can’t wait to take the measuring cup and then use a plastic dropper to drop it on the meat.

Seeing him put it this way, Jiang Junqing was a little incomprehensible. If he didn't, he asked: "Brother, you don't have too much of this material, even if you have less meat."

Jiang Junlian gave her a warning look: "You know what, younger brother, this is for our sake. I'm afraid we can't eat it and deliberately put a little less."

Jiang Feng & Jiang Junqing:? ? ?

Jiang Feng looked at Jiang Junlian's determined expression, and almost believed her ghost words.

"This dish is called Wanfu meat. I improved it a little bit and purposely reduced the ingredients. The less the better," Jiang Feng explained. He scooped two spoonfuls of bone soup from the soup pot, poured it on the meat, and put it on the pot steam.

All that is needed after steaming is to wait, Jiang Feng considers that the service attitude of the two cousins ​​is so good, it seems a bit chilly to only make four Wanfu meats, but the clever woman is difficult to cook without rice. After looking at the remaining pork belly, there is still a lot left. Why not make braised pork for these two sisters.

I haven't done braised pork for a long time. The two sisters haven't done their homework today. After eating the braised pork, they can go downstairs to do their homework. After finishing their homework, they may help Wushen organize things.

Hey, he is really an empathetic cousin.

It's quick and easy to make braised pork, and you don't need to add anything. Remember to add some sugar at the end. Jiang Feng's sharp knife cuts the remaining pork belly into pieces, marinates it slightly, and stir-fries in the pan.

Jiang Feng is still cooking, Jiang Junlian and Jiang Junqing began to brush the chopping board and wash the dishes, if Wu Aunt can see this scene, it is estimated that tears can fall.

After dozens of minutes, the braised pork came out first.

The game is still updating Jiang Feng's invisible rating. According to the color and his previous play, it should be between B level and A level. After finishing Wanfu meat, he was also tired of making braised meat without too much effort.

Even though this plate of braised pork may not have an A grade, it is almost at the level of the Chinese New Year period.

Jiang Feng's dishes made during the Chinese New Year are basically like this.

Braised pork served on the table.

A plate full, fat and thin, why I bought this piece of pork belly was not remembered by Jiang Feng, maybe he and Wu Minqi wanted to make dumplings, but because they were too busy to pack it, they specially picked a slightly fat piece of pork belly It's almost five or five points fat. The meat is very badly stewed, the fat part is almost melted in the mouth, and there is no fat at all. It is like eating a broth in the mouth. The difference from Wanfu meat is that this braised pork Jiang Feng is very willing to go. It is expected that the meat in the dish is faintly stained with the sauce color, and it is shiny.

Jiang Junlian feels hungry again.

She hasn't eaten such meat for a long time.

The school canteen can't burn this level of braised meat. To be precise, the school canteen generally doesn't burn the braised meat. Her mother can't burn this level of braised meat. Even her relatives can't burn it. Horizontal braised meat.

Jian Junlian and Jiang Junqing would eat up a pair of chopsticks as soon as the meat was put on the table.

But now it is different. Jiang Junlian and Jiang Junqing have realized deeply that who is the most respectable and licking person in the Jiang family.

"Brother, you eat first." Jiang Junlian handed her chopsticks to Jiang Feng with a smile.

Jiang Feng waved his hands again and again, he really didn't want to work hard again today.

He was going to Yongheju at night and exchanged feelings with the chefs of the chef, but it depends on the situation. If it is still hot at 6 o'clock, it will be called takeout. If the temperature drops, go to Yongheju.

"I don't eat, I'm full at noon, this is specially made for you to eat more, after eating, the little brother takes you out to eat delicious at night." Jiang Feng said with a smile.

"Thank you, brother!" The two sisters were in unison, and you started bit by bit.

This kind of direct dish to eat a plate of braised pork does not need any staple food, and the thief eats a piece of non-stop wonder, probably only seen at the Jiang family's table.

Twins have eaten together since they were very young, and there is a great tacit understanding. You take one bite and one bite, the speed is basically the same, no one eats more, and soon a plate of braised meat will only have soup. If it wasn't for nothing, Jiang Feng felt that they didn't want to let this soup go.

"Brother, it's so delicious that you made braised pork. I haven't eaten such a delicious braised pork in a long time!" Jiang Junlian sighed from the bottom of his heart. No modifiers were visible. I didn't think of it in my heart. Just say it directly.

"Yes, yes!" Jiang Junqing frantically echoed.

Jiang Feng looked at the time and felt that Wanfu meat was almost out of the pot. He went to the kitchen and found that it was almost the same. He simmered for another two minutes before turning off the pot and thickening it.

Fragrant.

Jiang Feng's pork rib soup is much better than Cao Guixiang's memory, and the meat flavor brought by the corresponding pork rib soup is much stronger. Jiang Junqing and Jiang Junlian had a normal lunch and a plate of braised pork. At this time, they still felt good to smell the smell of this meat. Nothing at all because they have already eaten nine points. The original desire.

Four small pieces of meat, beautiful, not much.

It wasn't Jiang Junlian blowing, she could pack all four of them in one bite.

This time Jiang Feng was not humble, so he took the chopsticks and took the lead to grab a piece and pack it in one bite.

Although there are few ingredients, it is delicious.

is really delicious.

The slices of meat are thin, and after a long steaming, they are already very tasty. Although there are not many ingredients, they should have some flavors. Less ingredients can highlight the deliciousness of pork itself.

definitely has A grade, maybe even S grade.

Jiang Feng chewed carefully.

Jiang Junlian's Jiang Junqing also sandwiched a piece of Wanfu meat, and with almost the same action, he sent the meat into the mouth together.

"Lying trough." This is Jiang Junlian.

"Ma Ye." This is Jiang Junqing.

The two sisters are stupid.

Although they have learned through many channels such as WeChat group, circle of friends and Weibo that their younger brother has been different from the past, they have never been so directly and so deeply aware of how there is now.

The sisters had Wanfu meat for a while, and they didn't know whether they should chew or continue to contain it.

To say the opposite, they feel that the old man can't make meat dishes of this level.

Although the meat is small, it is delicious!

It's delicious to write a 800-word composition from the final exam of the first grade to the final exam of the third grade!

Jiang Junlian was willing to start chewing for a while. She used to eat this size of meat to chew two or three times before swallowing. This time she chewed more than 30 bites until the meat in her mouth was nothing to chew. Then he swallowed up reluctantly.

Jiang Feng has already eaten the remaining piece of meat in the dish.

"Brother, you really are now..." Jiang Junlian is trying to praise Jiang Feng enthusiastically with his idiom he has learned in the past six months, the words of praise, if not cultural literacy is not enough, she even wants to write a poem.

Like what is "No bamboo is vulgar, no meat makes people thin, good and not thin, bamboo shoots braised pork." This kind of oil poem, Su Dongpo can write her Jiang Junlian can also write!

Jiang Feng interrupted Jiang Junlian's rainbow fart.

"It's not too early now, Jun Qingjun, you haven't written your homework today, would you like to go home and write homework first?" Jiang Feng smiled.

Jiang Junlian:?

Jiang Junqing:? ?

Homework? ? ?

Jiang Junlian just wanted to say why he wanted to do his homework. Today, he didn't need to do his homework and suddenly wanted to do his homework.

Yeah, I haven’t written my homework today. How can UU reading books touch fish here to eat delicious food?

Of course you have to finish your homework before eating!

"My brother, I'm going to do my homework!" Jiang Junlian went on the job and wrote her homework without brushing the plate.

Jiang Junqing:? ? ?

Jiang Feng looked to Jiang Junqing.

Jiang Junqing just wanted to say that he didn't need to do his homework today, and suddenly, just like Jiang Junlian, he became very eager to do his homework.

Now, immediately, the kind that will write homework soon.

The kind of uncomfortable feeling after finishing the homework.

Jiang Junqing glanced at the plate on the table somewhat tangled: "Brother, let me do the dishes for you. After I finish the dishes, I will go home and do my homework."

Jiang Feng nodded with a smile, and saw that Jiang Junqing did not like learning more than Jiang Junlian.

It may also be that her buff is not as effective as Jiang Junlian.

Jiang Jun left after washing the bowl.

Jiang Feng looked at the unprecedented clean kitchen and took out his mobile phone to send a message to Lu Sheng to let him keep a table for himself. He was going to Yongheju to rub a meal at night.

By the way, reward the cousins ​​who worked hard for an afternoon.

Hey, he is really a good cousin.

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