v3 Chapter 693： Soup S grade, get?

Jiang Feng stayed in the hospital for two days and was discharged on July 15th, the day when Wang Hao paid his salary.

In just two days, Jiang Feng gained 3 pounds.

As for how fat these 3 pounds are, Jiang Feng can only say that no meal is innocent.

He was admitted on July 13 and was discharged on July 15. In less than three days, the patients, family members, and doctors and nurses in the ward of Jiang Feng deeply remembered the three of Taifeng Building. word.

Jiang Feng ’s brother next to the bed, and the person who suffered the most in these two days, said: I want to eat, and now I really want to eat, even if I ’m out of the hospital and Cary has no money to temporarily borrow some money from my father.

After leaving the hospital, Jiang Feng brushed his proficiency at a rapid pace.

He did n’t eat braised pork any more. Without buff Jiang Feng ’s proficiency, he could n’t work hard as before as he always did. What would he do? Occasionally, he would occasionally make a business trip. He would occasionally touch the fish and listen to Yong ’s youngest brother. Gossip, even at lunch, Lu Sheng will go out to eat instead of staying in the store to save time.

The quality of his practice time has declined, but his efficiency has greatly improved.

It may sound like a sick sentence, but it's true.

The progress has been slow in the past, and Jiang Feng once suspected that the proficiency of the seasoning that it was stuck finally began to rise at a speed that was visible to the naked eye, as if everything was just a bug caused by the buff of the braised meat. Now Jiang Feng fixes the bug and the system starts Re-run, and faster and more efficient.

Jiang Feng originally thought he would brush the seasoning to the master level in early August, but the actual speed was much faster than he expected. After all the psychological and physical obstacles have been cleared, Jiang Feng's seasoning proficiency can be described as unstoppable.

On July 24, a day destined to be remembered.

Jiang Feng's seasoning rose to the level of master.

He didn't look at the property panel, but he knew that his seasoning had reached the master.

Because he saw the broth just before the pot.

【Soup S Grade】

He made S-level broth.

Made a qualified broth.

Jiang Feng didn't taste the soup in front of him for nearly three months, including two months of the exhausted training seasons that he didn't want to recall. The thin layer of window paper between Class S.

He wanted to cry a little.

Jiang Feng thinks he is not a sentimental person, so to speak, he grew up eating pure meat wonton and Li Hongzhang chowder as Wang Xiulian, Jiang Jiankang and the slap of the old man would beat him to tears.

Excited to cry, maybe this is the first time.

"Master ... Brother Feng, what are you doing here? Is this pot of soup okay? Okay, I'll take it. My master wants the soup over there." The youngest brother, who came to Jiang Feng's side, tried to be right The S-class broth in front of him started.

"Don't move!" Jiang Feng reacted and intercepted. "This soup can't move. You are watching here. Don't let others take it. I'll call Master Peng."

The youngest brother :?

Is Brother Feng really his uncle?

Why is it so natural to evoke him.

Jiang Feng went to call Peng Changping. Although Peng Changping stayed in Yongheju every day, he did not stay in the kitchen for a long time. As a celebrity chef who has spent most of his life in the kitchen, Peng Changping did not love the kitchen that much. Instructing the students and apprentices usually orders one or two as far as possible. Will spend more time and thoughts-maybe this is why Jiang Feng has repeatedly clarified that some people still think he is the disciple of Peng Changping.

Peng Changping is used to staying in the lobby and the second floor, especially during business hours. He sits in a corner and holds a thermos in his hand. From time to time, there will be a waiter to care whether he needs tea or not.

When Jiang Feng went to find him on the second floor, Peng Changping was sitting in the corner drinking tea as usual.

"Master Peng." Jiang Feng called Peng Changping.

"Huh?" Peng Changping turned his head to look at Jiang Feng, "Is something wrong with the kitchen?"

"I want to invite you to try the broth I just hung out." Jiang Feng said.

Peng Changping didn't ask why, he nodded softly and followed Jiang Feng into the kitchen.

"Your recent condition is much better than before." Peng Changping said with a smile, "Want to understand?"

"Well." Jiang Feng nodded and handed him a small spoon to taste.

"It's good to figure it out. Learning craftsmanship is a pure thing. It takes a lot of attention, but few people can do it. There are no hardships in this world. Many things just want to understand." Peng Changping said , "Restaurant management is nothing more than that. Next time, if I have time, I will tell you some of my experiences when I opened the restaurant."

Jiang Feng: ...

I think your experience may be useless.

Peng Changping scooped up some hot soup with a small spoon and tasted it.

Peng Changping froze.

"Have you tried it?" Peng Changping asked.

Jiang Feng shook his head: "No, I just think that this pot is different from the others. I forgot to call you."

Peng Changping smiled, with a wide range of smiles, and raised the corners of his mouth, his small eyes were directly squinted into a slit, and even the few white eyebrows revealed relief and joy.

"Previously you told me that the soup is not good enough. I thought you were troubled by the foreign objects and got into the dead end. These days I see that you don't seem to worry about the foreign objects anymore, but you can still practice the soup, and you think you haven't been in the dead end. I came out and discussed with Qin Shidi yesterday how to persuade you. Now it seems that I am very knowledgeable. "

"I didn't expect your demands on yourself to be so high, nor did you expect you to do so well."

"Previously I just thought you were talented, and if time would come to reproduce the glory of the year, I thought of the icing on the cake to teach you Jiang's ginseng to give you one or two. Now it seems that you can not only reproduce the glory of the year, you may exceed your Grandpa, I regret to confiscate you as an apprentice. If you are an apprentice, you will be a boastful capital in the future. "Peng Changping laughed." If I can live a few more years. "

Jiang Feng was stunned. He also felt that he could make an S-level broth, but he couldn't make Peng Changping blow his rainbow fart like that.

Sorry, I even want to listen to two more sentences.

"Try it yourself." Peng Changping said.

Jiang Feng picked up a small spoon and took a peek at Peng Changping.

Jiang Feng froze.

He couldn't believe it, the soup came from him.

The mellow flavor of chicken soup, the saltiness of ham, and the essence of various ingredients are gathered in this soup. The taste of mountain, the taste of sea, the most original delicious food, and the memory of human beings can be summarized by the soup in front. .

If the bowl of broth Jiang Xiaoran drank was like this in his memory, Jiang Feng could only say that it was not a loss to be beaten ten times for this bowl of soup.

Clear soup and stock soup are still somewhat different. Clear soup is destined to abandon some of the delicious taste because of pursuing the color of clear water, but stock soup does not have this concern. The existence of broth is for the sake of freshness. It is the best interpretation of the word Chinese in the ancient Chinese food in the era when the ingredients were scarce. It is the best weapon for the battle of MSG in this highly industrialized era.

A thousand words, all in the soup.

"Master Peng, I want to stop first." Jiang Feng said.

"Huh?" Peng Changping looked at him.

"I want to learn Jiang's ginseng from you after a while, and I will help Taifeng Building from tomorrow. The business in the store is really not good at this time. I think I should go back and help." Jiang Feng Whisper.

"Go." Peng Changping has no opinion. "Do what you want, today you are also lucky to have a day. Go back in advance and take a rest. This soup is also brought back to let your two grandpas try it. They Will be proud of you. "

"Thank you, Master Peng." Jiang Feng went to find the container.

Peng Changping looked at the chicken soup in front of him and smashed his mouth. I do n’t know why he thought he was particularly appetite now. After a while, he felt that the broth just tasted special.

He hasn't felt this way for a long time ~ www.novelhall.com ~ Peng Changping tasted some soup again.

It is particularly tasteful, salty and no problem, especially fresh, giving him a sense of sensitivity.

You have to know that his taste has deteriorated a little bit, but he has been used to it for so many years. In order to maintain a healthy diet, he ca n’t eat heavy oil and salt. He is used to eating some delicious dishes that always feel tasteless.

"Little ..." Peng Changping looked at this young man who seemed to be his ancestor and had the least seniority he had never taught himself.

"Master, my surname is Chu!" The youngest guy finally has the surname.

"Have you eaten anything? Just make me a small dish and let me taste your craftsmanship." Peng Changping smiled authentically and was in a good mood.

Xiao Chu :! ! !

Although he didn't know why, his instinct told him that he should thank Master ... Feng Ge.

Thank you Brother Feng!