v3 Chapter 675： Oiled eel

Chapter 680: Oiled Eel

Oiled eel is different from oiled fish head. It is clear which chopped pepper head should be poured with oil and how to pour Jiang Feng. After all, he is also a skilled worker who has made hundreds of chopped pepper heads. But eel and fish head are different after all, regardless of body size, the cooking method is different first.

Jiang Jiankang told Jiang Feng more than once when he was a kid. Although they were greedy as children (the children of the Jiang family may not be so greedy), they were not meat in a sense. There are reservoirs and rivers in the city of z. There is absolutely no shortage of pork, beef, mutton and chicken, fish and river prawns. Even if the people with ordinary conditions want to get a barrel or two of fish, it is not difficult.

But why do people still greedy the meat, because the fish and the river are fishy.

In that era of shortage of materials, it was almost impossible to find complete seasonings in other places except for the state-run restaurant where Jiang Weiguo worked. Some families were unwilling to cook even the oil. They wanted to eat white water and add some salt to the dishes. You Xingzi is considered to be meat, not to mention spices such as spices, soy sauce, cooking wine.

No seasoning, no oil, fish and shrimp ingredients are nightmares.

This was the case when Jiang Jiankang was a child. Cao Guixiang and Zhang Chu were imaginable when they married. The reason why Cao Guixiang made salt-baked river prawns instead of spicy river prawns or stir-fried river prawns Jiang Feng can also guess the reason. It is estimated that at that time, the seasoning she had was only salt, so she could only do salt-baked.

After the lunch break, Jiang Feng began to try the oiled eel.

Originally, he felt that the oiled eel should be quite difficult. After all, it was his first attempt and it was normal to roll over. As a result, he actually passed it once, and it went very smoothly. When Huang eel came out of the pot, Jiang Feng himself couldn't believe it.

Use the least oil and pour the most fragrant eel.

The eel cut into eel segments basically has no soup, because Jiang Feng basically does not put seasonings other than salt except for the onion, **** and garlic to the dead, and even the old and raw smokers only add a little, resulting in the yellow eel The color looks not very good. But the hot oil was drizzled before the pan, and the smell of the eel. The hot eel covered with hot oil looked very attractive.

Jiang Feng took a sip and it was okay. He could hardly taste the unpleasant smell, because there were not enough seasonings and it was not delicious, but it was not unpleasant.

Rarely did not roll over for the first time, Jiang Feng couldn't wait to carry the eel just out of the pot to find Grandpa outside.

At this time in the past, the two old men were already bragging in the teahouse, but today Jiang Weiguo and Jiang Weiming were not at ease with Jiang Feng, worrying that he would lose his face in Taifeng Building in front of Peng Changping when he was cooking and turning over at night. In the lobby of Taifeng Building, I am always ready to support the grandson of waste wood in the kitchen.

Jiang Weiguo was holding tea in his hand, and he saw Jiang Feng came out of the kitchen with a dish in his heart.

"Grandpa, Grandpa, come and try it. I think what I made now has that taste." Jiang Feng's face was full of joy.

The old man put down the teacup: "I know ... eh?"

Old man :?

"It seems that Xiao Feng is very successful in cooking today. Compared to this time, the practice is not in vain." Jiang Weiming praised with a smile, took a piece of eel from the chopsticks in Jiang Feng's hand, and sent it to his mouth to chew it carefully. With.

"Yes, the meat quality is very tender." Jiang Weiming praised the meat quality, but only praised the meat quality.

Jiang Weiguo tasted a piece, frowned, and asked, "You didn't put cooking wine?"

Jiang Feng nodded.

"Not marinated?"

Jiang Feng nodded.

"No pepper?"

Jiang Feng nodded.

"Did not put other big materials?"

Jiang Feng then nodded.

Jiang Weiguo originally wanted to curse people, but Jiang Feng kept nodding and made him suddenly a little cursed.

As Jiang Weiming said, this oily rice field eel has a very good grasp of the heat, and the meat is tender and delicious. But the stark contrast to the fire is the seasoning, and Tai Fung House is not bankrupt again, and this seasoning can't be put down.

Jiang Weiguo now feels a bit like the parents of students who fail to pass the child. If the child is only promised to say that he failed the exam, he must be beating with confidence. But now the problem is that the child is confident and thief loudly saying that he failed the exam, which makes Jiang Weiguo's parents begin to wonder if the child said that the failure is not the failure of his own imagination, or it is otherwise Hidden feelings such as the school requires everyone to fail the exam.

Jiang Weiguo was a little hesitant, and this hesitation was weak, and he seemed approachable: "Why not let go?"

Jiang Feng spoke about Barabara's background of the dish and why he didn't put it. It is reasonable and convincing.

Jiang Weiguo: ...

What's wrong with this is that it doesn't matter if you don't let it go when you don't.

Jiang Weiming was listening to the conversation between Jiang Weiguo and Jiang Feng on the side. He listened and smiled and ate the hot-spotted eel in the plate, which was warm and even hot. After a blink of kung fu, he fell into the stomach and seemed to like this plate of eel.

"Xiao Feng." Jiang Weiming suddenly said, "I suddenly want to eat chopped pepper fish head, otherwise you are fortunate enough to make a portion of the chopped pepper fish head for the grandfather. Let ’s cook. "

Jiang Feng has n’t done chopping pepper fish heads for a long time, and the sales of marriage packages have been generally not good at all. These days Taifeng Building has introduced many new chefs. Chopped pepper fish head forgot to start eating squirrel mandarin fish. Coupled with this short period of time, Jiang Feng spent most of his time in Peng Changping's broth at Yongheju. The buff dishes are only fixed to make a limited amount of six parts per day. The pickled dumplings will occasionally make a special one for Han Guishan. Other buff dishes Including pure meat wonton and Li Hongzhang chowder are all off the shelf.

By the way, during this time, the complaints from the students of the Academy of Fine Arts have almost burst the complaint box of Taifeng Building. The artist's inspiration was originally fleeting and extremely rare. It was difficult to come up with an inspiration excavator comparable to a plug-in. As a result, there was no sign. It was suddenly removed from the shelves and re-released. Future artists with hair are not angry.

Although I don't understand why Jiang Weiming suddenly wanted to eat chopped pepper fish head, but wanting to eat is a good thing, especially in the case of Jiang Weiming's loss of taste and loss of appetite, Jiang Feng will certainly not refuse.

"Good three grandpas ~ www.novelhall.com ~ You wait outside for a while, and I will do it for you now." Jiang Feng agreed to come down.

After Jiang Feng left, Jiang Weiguo looked at Jiang Weiming with some confusion: "Brother, why did you suddenly want to eat the heavy taste of chopped pepper and fish head? I remember that you haven't eaten very lightly during this time."

"It was because I ate too lightly during this time, so I wanted to eat something tasteful." Jiang Weiming said with a smile. "Did you not eat it when you were eating eel?"

"What did you eat?" The old man just ate Jiang Feng a bunch of seasonings without adding them, and made the rice eel that should have been delicious a bit tasteless.

Jiang Weiming shook his head and said helplessly: "Xiao Feng has been cooking with you for so many years. It's really a mess. What a talent. It's so lame to the present. You, really are not suitable for the apprentice. , You should n’t eat too much. "

Jiang Weiguo :? ? ?

"Not convinced yet?" Jiang Weiming saw Jiang Weiguo's ignorance and dissatisfaction. "Let's go in and see, and you will know when you see it."

(End of this chapter)