v3 Chapter 583： 2 recipes

Latest website: With a heart that wants to drink chicken soup, Jiang Feng opens the property panel.

Then he was surprised to find that there were actually two more recipes in Jiang Weiming's recipe bar. In this way, Jiang Weiming's recipe bar lit up three dishes, and the progress became (3/5).

【Steamed Barley Grade A】

Producer: Jiang Weiming

Dish details: This is a famous traditional dish of the Han nationality, which is famous in the Shu region. Although the green barley is not plump and slightly lacking, it is still a rare treasure with excellent firework and seasoning. Because of the unmatched taste, this dish became the only dish in Jiang Xiaoran's life that was unforgettable because of its taste. Within three hours after eating, there was a chance to increase the appetite of the diners. (Excellent for a small number of diners)

Number of productions per day (0/10)

[Chicken Soup / Brilliance S Grade]

Producer: Jiang Weiming

Dish details: This is an auxiliary ingredient commonly used in cooking. It is also the ultimate test of Chinese chefs' seasoning and cooking skills. If the diners are luxurious enough, they can even be used as chicken soup. Because of the extreme umami in the broth and the thirst of the user when using it, it has become an unforgettable bowl of soup in his life, even though he still thinks that it is just a bowl of ordinary chicken soup. It can slightly increase the sensitivity of the diners' tongues (ie, the grade of dishes) within an hour.

Friendly reminder: This dish is much more difficult than the player's current culinary level, and there is a 100% chance that it will fail.

This dish is not limited to the number of times.

Jiang Feng: ...

He was shocked to see a memory giving two recipes, an A-level and an S-level bumper harvest, while surprised that Jiang Xiaoran was actually a hidden food.

Previous memories, no matter whether the dishes are delicious or not, those dishes can become unforgettable memories in the life of the diners, and there are some external elements.

And Jiang Xiaoran, because the dish itself is delicious.

It is indeed a child of the Jiang family.

Jiang Feng even had some regrets. If Jiang Xiaoran was born in a culinary family and ate urine and cooked dishes made by famous people, how many recipes can he find out from him!

Jiang Feng read these two recipes again and again, and he was not surprised that the soup would fail 100%. He hasn't seen the soup made by Jiang Weiming, but everyone with an IQ of over 60 knows that this is not something that can be made through hard work.

The S-class vegetable Jiang Feng couldn't make it and hadn't eaten it, but he thought that the chicken flower made by Jiang Weiming before was almost S-class. To say the least, Jiang Feng felt sincerely in his heart that he could not make S-class dishes at the level of his father.

As the grandson's grandson, Jiang Feng has a clear understanding of his grandpa's weight.

The master's level should be above A level and below S level. It is easy to cook A level dishes, but do n’t even think about S level. Jiang Weiming's culinary level should be S-level, but it is difficult to make S-level dishes because he is old and has no taste or physical strength.

Thinking of this, Jiang Feng opened the employee information panel and researched a bit, and made a bold guess in his heart.

The only master is Dao Gong, and the seasoning and heat are both masters. Jiang Weiming's three values ​​are all masters. This shows that if you want to make s-level dishes, the minimum threshold should be all three values ​​to reach the grandmaster level.

From master to grand master needs 1 million proficiency, Jiang Feng is currently the most proficient is knife, proficiency is more than 880,000, the proficiency of the season and seasoning is not even more than half.

The old man has proved in practice that it is useless to reach the Grand Master level.

Not only that, Jiang Feng clearly felt that when the proficiency of knife workers was close to 900,000, the growth rate of proficiency was significantly slower than before.

When Jiang Feng completed the system update a year ago, his knives' proficiency was more than 870,000. Even if he was slightly slack during the Chinese New Year and did not practice cooking, but after the opening of Taifeng Building, he still worked as usual every day but was a little lazy.

For nearly a month, the proficiency of Dao Gong only increased by 10,000.

Even the proficiency of seasoning and seasoning has grown more than knives, which is very unscientific. Since Jiang Feng got the game, the growth rate of knife power has never been slower and slower.

Jiang Feng began to suspect that proficient things grew more slowly the later.

If this is the case, he wants to brush all three values ​​to the Grand Master level in the past few years. If he touches the side of the S-level dishes, he may have to die.

It may not be enough to show the vigor of the liver that tickle the rat that year.

This makes salty fish Jiang Feng feel a lot of pressure.

He wanted to make S-level dishes, and let the world, especially Roland, who was about to open soon, see what was the protagonist of the protagonist. At the same time, he had some unbearable costs.

It's really bald.

The thought of Roland, which was about to open next door, made Jiang Feng feel bald.

Because the other party not only has strength but also money, Jiang Feng accompanied Wu Minqi to buy skin care products in the mall two days ago and even saw Roland's restaurant billboard.

Advertisement has gone to the enemy's inside, what a magnificent financial resources.

Jiang Feng even suspected that it might be the person hanging the billboard that was linked to the wrong mall.

After thinking wildly, Jiang Feng clicked on the property panel again, and began to watch the teaching video of steamed green pupa.

Since there is no special note in the steamed barley recipe that may fail when it is made, it means that this dish can still be made with a little effort.

After tens of minutes--

"Guo." Jiang Feng silently closed the properties panel and glanced at the stomach that was cooing.

He was hungry, the kind of hungry who wanted to drink chicken soup and steamed green glutinous rice dumplings.

If you want to blame, you can blame Jiang Xiaoran for eating too much in the memory. Jiang Feng couldn't see anything in the mist. He could only hear Jiang Xiaoran murmuring and even pouting.

As a result, when watching the teaching video just now, the moment Jiang Weiming poured the clear soup on the steamed barley, Jiang Feng's nose became scented.

Previously, the fragrance of 50 meters of Xiangpiao after the steamed barley was uncovered in the memory was too impressive. As a result, Jiang Feng could think of that fragrance by just watching the teaching video, and even imagine the taste of the dish.

As if eating into the mouth.

Jiang Feng felt that tonight he should be able to eat at the same table with Jiang Xiaoran.

Late night hunger is like this. When you do n’t feel hungry, you wo n’t feel it. Once you start to feel hungry, saliva will be produced on the tip of your tongue, and your stomach will start to growl.

As if nothing had been eaten before, people have been hungry for three days, and pictures of various foods will begin to appear in their minds. What chicken soup, steamed barley, Texas grilled chicken, dolphin, sweet and sour mandarin fish, eight treasure chestnut fragrant pigeon, sauce fragrant elbow, and a series of things that you have not eaten during the day all come to your eyes, belly and mouth All were protesting loudly, growling and shouting that he was going to eat.

Jiang Feng's hands and brain chose to listen to the belly and mouth ~ www.novelhall.com ~ silently opened the evil takeaway software.

After some difficult choices, Jiang Feng ruled out a variety of high-quality options such as fried chicken, skewers, and stir-fry, and chose spicy food.

Nothing in this world is more refreshing than eating a bowl of steaming, spicy and savory flavors full of MSG and various seasonings late at night.

Half an hour later, Jiang Feng completed the connection with the takeaway brother downstairs, and happily ate the hot and spicy food at the dining table in the dining room at one o'clock in the morning.

Sleeping Zheng Xiang was awakened by the sound of opening the door, thinking that the burglar at home had come out to check the situation Wu Minqi: ...

Feng Feng, her family, this is ...

Are you eating spicy?

Don't sleep at night and eat spicy food?

Wu Minqi is a little bit confused about Jiang Feng's hobbies. Her boyfriend is really an elusive person.