v3 Chapter 509： Morschek

Jiang Feng found that he had been caught in a misunderstanding just now because of inertial thinking.

Because every year at the Jiang family's New Year's dinner, everyone relies on smelling vegetables to fight, so the recipe for the New Year's dinner has always been a top-level archive. Jiang Feng has been a contestant for so many years and forgot that he has been promoted to referee this year.

They are all referees. If you do n’t understand any rules, you must ask the referee first.

Jiang Feng went straight to the kitchen.

Because this game update not only appeared new features, but also gave him three new tasks at one time, which caused him to spend more time in the toilet. By the time he ran to the back kitchen, both auntie and auntie had finished washing the dishes, Jiang Jiankang and others had already completed their own fight today, and only the old man remained in the kitchen.

The old man is processing lamb.

There are many mutton dishes on the menu of Taifeng House. Because of regional problems, Jiang Feng eats mutton in A and Z cities and eats very little. Most of them only eat mutton when they eat hot pot. After Peiping, there were more lamb dishes on the table.

In this half of the year in Peiping, Jiang Feng practiced lamb dishes.

As the unknown real owner of Taifeng Building, before Jiang Feng had become a popular chef with eight treasure chestnut fragrant pigeons and crab stuffed orange, he was a brick in the back kitchen, wherever he needed to move. Can easily switch back and forth between the stove chef, the pierhead chef and the Dahe chef. Whoever needs to help him, there is no half-prince posture.

It is for this reason that Jiang Feng has practiced a lot of mutton dishes.

"Grandpa, how many dishes are we going to make tomorrow?" Jiang Feng asked.

"Looking at it, you can do a few things," said the old man.

Jiang Weiguo is processing the sheep's large intestine.

Jiang Feng noticed that the old man is now handling the sheep's miscellaneous pieces. In addition to the sheep's large intestine in his hand, the next pot is also filled with sheep heart, liver, lung, large intestine, small intestine, kidney, sheep tongue, sheep eyes and sheep ears. The whole sheep's debris is basically in the basin.

"Grandpa, are you going to cook mutton soup tonight?" Jiang Feng asked.

"No." The old man usually said very little when he was working. He always spoke concisely and pointed his finger to the basin next to him. "Take care of the intestines."

Jiang Feng washed his hands obediently and began to process the small intestine in the basin.

It is a delicate and dirty job to handle the sheep's chopped meat. The most difficult to handle is the intestines. The difficulty is basically the same as that of handling the pig's large intestine.

At first Jiang Feng thought that the old man wanted to use these lambs to make loquat, and this kind of heavy-flavored ingredients was perfect for lochi.

When Jiang Feng cleaned the sheep's intestines, thinking about which dishes could be distributed to a few households in the village tomorrow without causing strong opposition from your uncles and cousins, he found that the old man who had finished processing the sheep's large intestines began to cut onions.

It's not like trying to use these sheep mashed pieces to make a loquat posture.

"Grandpa, what dishes are we going to use these lamb chops for tomorrow?" Jiang Feng knew the reason to ask.

"Morschek," the old man said.

Jiang Feng :? ? ?

What is it?

Wait, what is it?

"Mo ... what gram?" Jiang Feng asked.

"Morschek, which means dishes in a bowl." The old man repeated again, putting the cut onions in a small bowl, and began to slice the meat.

"Did your grandma tell you this afternoon?" The old man asked.

Jiang Feng looked away from the onion: "Grandma told me in the afternoon. You and Master Huang made a full sheep feast for the fire fighters 50 years ago, but did not say what they did."

"That's what I did. I used these mutton to make 16 dishes with soup, accompanied by kimchi, mutton soup, mutton and pancake, which is the whole lamb feast. The 16 dishes made by mutton are called Morshek." The old man explained.

Jiang Feng: ...

The whole sheep feast he thought was roasted lamb legs, roasted lamb chops, grilled lamb, grilled lamb head, braised lamb, yellow mutton lamb, and the old man told him that the whole lamb feast was actually sheep heart, sheep liver, lamb lung, lamb intestine Sheep intestine, sheep kidney, sheep tongue, sheep eyes, sheep ears ...

No matter how beautiful fantasy is, how cruel reality is.

The old man didn't give Jiang Feng more time to think. When he saw that the sheep's intestines had been processed, he told him to do the next thing: "Go wash the rice and soak it, and then clean and chop the sheep's liver."

"Good grandpa."

Although this year ’s New Year ’s Eve ’s feast and Jiang Feng ’s imagination were very different, when Jiang Feng followed the master for an hour or two, he found that Morsek was not easy.

Although the ingredients are all lamb chops, the complexity of handling is not inferior to that of roasted lamb shanks and roasted lamb chops. It is even more complicated than the dishes such as roasted lamb shanks and roast lamb chops.

It took almost an hour to process the large and small intestines of sheep alone. According to the instructions of the old man, Jiang Feng seasoned the sheep's blood, serum, liver, sheep's oil, onion, minced meat and rice into the washed lamb's large intestine and lamb's small intestine, and prepared the enema for cooking tomorrow.

The same is true of other lamb chops, which are washed, seasoned, and some have to be soaked in water overnight. Each has its own processing method, each of which is different, and the pretreatment steps are much more complicated than ordinary lamb.

Jiang Feng was the first time to see such a complicated pre-processing step.

Jiang Feng and the old man were busy for an entire night before finishing all the mutton. The mutton did not move at all, and just as the old man said, looking at it, he could do a few things.

Jiang Feng suspected that if Morshek's sixteen dishes were too complicated, he and his father might make Morshek all day tomorrow. Other mutton could be left until after the first day.

After cleaning the kitchen, it was close to 11 o'clock. After processing the one-year-old Yangzai Jiangfeng, he felt that the body was full of sheep's smell, and the sheep mixed in the flock would probably treat him like one.

"Grandpa, what else do you want to cook tomorrow except Morsek?" Jiang Feng decided to finalize tomorrow's menu with his father before going to take a bath.

Confirming the menu is an important step for the chef before starting work.

"Morschek is in charge of me. Tomorrow you will handle the mutton early and cook a pot of mutton soup with mutton bone and mutton. The rest of the mutton dishes will be prepared when you have time, but you will not do it if you have no time." "Black fish is braised with garlic and crispy apples. You do it with elbows and yam."

Jiang Feng nodded: "Good grandpa, I do the elbow and the yam ... I do the elbow?"

Jiang Feng froze.

The old man was looking down to count the number of dishes for tomorrow, and looked up at the expression on Jiang Feng's face: "Otherwise, is there such a thing as a small amount of dishes, and there are no hard dishes without filling the stomach."

It took Jiang Feng a few minutes to realize that he could return to the shock of making elbow-like dishes on Chinese New Year's Eve, seeing that the old man was thinking about what to do to fill his stomach, and weakly proposed .

"Grandpa ~ www.novelhall.com ~ Let's make mutton dumplings with mutton."

The old man suddenly looked up.

"This year, pork is not enough. Morschek is so complicated that I don't have time to cook a lamb chop or lamb leg tomorrow. Simply use mutton dumplings as a staple food tomorrow. If everyone is not full, eat dumplings, too. Part of the whole sheep feast. "Jiang Feng made his own plan for killing two birds with one stone." We can pack more and give it to Grandma Li tomorrow night. No more, one bowl for the family, dry dumplings, then topped with mutton soup. Send them over in a hurry, just as our thanks, the dumplings for the first day were still delivered. "

"Yes, just do that." The old man agreed with Jiang Feng's proposal. "Go to bed early, don't go to bed one or two o'clock every night like your cousins."

"Don't relax, keep your spirits up, and tomorrow is the time to make good dinner, and we will give it to you in the future."

"Okay, grandpa." Jiang Feng was very excited, like a kindergarten child who was rewarded with 100 little red flowers by a kindergarten teacher.

Incomparable glory.